Effect of Perilla Oil on Hepatic Inflammation in the Apo E KO Mice Fed a High Cholesterol Diet

Ji-Eun Lee ,  Jeong-Suk Noh ,  Yeong-Ok Song

한국식품영양과학회 학술대회발표집

2011 .10

Anti-inflammatory Effects of Functional Sujeonggwa in Hypercholesterolemic Apo E KO Mice

A ,  an Baek ,  Mijeong Kim 외 3명

한국식품영양과학회 학술대회발표집

2014 .10

[P8-43] Inhibition of Hepatic lipid accumulation in Apo E KO mice by Fermented Soymilk with Bacillus subtilis

Kyoung Chun Seo ,  Mi Jin Kim ,  Sun Hee Hong 외 2명

한국식품영양과학회 학술대회발표집

2009 .11

Association between Green Tea Consumption and Risk of Stroke in Middle-Aged and Older Korean Men: The Health Examinees (HEXA) Study

Jeeyoo Lee ,  Yu ,  i Kim

Preventive Nutrition and Food Science

2019 .03

Anti-atherogenic Effects of Functional Sujeonggwa Drinks in Hypercholesterolemic Apo E KO Mice

A ,  an Baek ,  Mijeong Kim 외 3명

한국식품영양과학회 학술대회발표집

2014 .10

Perilla Oil Suppresses Lipid Accumulation in the Liver via Suppression of Fatty Acid Synthase (FAS) and 3-hydroxylglutaryl-CoA reductase (HMGCR) in Apo E KO Mice Fed High Cholesterol Diet

Mijeong Kim ,  Yeong-Ok Song

한국식품영양과학회 학술대회발표집

2012 .10

Development of Yellow Tea, Oolong Tea, and Black Tea Using Korean Green Tea

Jumi Yoo ,  So ,  akon Suwanmanon 외 9명

한국원예학회 학술발표요지

2013 .05

Linking the Distribution of Green Tea Polyphenols to Physiological Effects in Mouse

Kim Yoonhee ,  Hi ,  ofumi Tachibana

한국식품영양과학회 학술대회발표집

2014 .10

Determination of Fatty Acid Composition and Total Trans Fatty Acids in Meat Products

Ismail Yılmaz ,  Umit Geçgel

Food Science and Biotechnology

2009 .04

Development of Black Tea with Treatment of Yeast Using Green Tea Leaves

So ,  akon Suwanmanon ,  Yong Seo Pa 외 8명

한국원예학회 학술발표요지

2014 .05

[OP-09] Antioxidant, Tyrosinase Inhibitory, and Acetylcholine esterase Inhibition Activities of Green Tea, Green Tea Seed, and Green Tea Pericarp

Young-Hong Jo ,  Jong-Cheol Kim ,  Rumi Kim 외 3명

한국식품영양과학회 학술대회발표집

2010 .10

Anti-obesity Effects of Green Tea Powder and Its Components

Kazutoshi Sayama ,  Shixing Lin ,  Guodong Zheng 외 2명

한국식품과학회 심포지엄

2003 .06

n-3 지방산과 건강

이수환

한국식품위생안전성학회지

1992 .01

Effects of ω-3 Fatty Acid Supplementation in pigs

Jin Ho Cho ,  Yong Chul Kwak ,  In Ho Kim

동물생명과학연구

2014 .06

Effect of Green Tea and Pueraria radix Tea on Apolipoprotein B100 Production and Low Density Lipoprotein Activity

Jeong-Sook Lee

Journal of Food Science and Nutrition

2003 .09

[P6-12] Effects of green tea and coffee consumption on serum lipid profiles

Miae Doo ,  So Young Choi ,  Yangha Kim

한국식품영양과학회 학술대회발표집

2009 .11

녹차, 오룡차, 및 홍차 추출물의 항균효과

여생규 ,  안철우 ,  김인수 외 3명

한국식품영양과학회지

1995 .04

[P8-237] Anti-atherogenic Effects of Perilla oil, Dietary n-3 Fatty Acid, in ApoE KO Mice Fed High Cholesterol Diet

Sim-Hee Hong ,  Chan-Ho Oh ,  Suk-Hoo Yoon 외 1명

한국식품영양과학회 학술대회발표집

2010 .10

녹차(綠茶)의 흡습특성(吸濕特性)

이주백 ,  정신교 ,  손태화 외 1명

경북대농학지

1986 .01

[OP-5] Antiatherosclerotic Effect of Active Principle of Kimchi, 3-(4'-Hydroxyl-3', 5'-Dimethoxyphenyl)Propionic Acid through Attenuating Oxidative Stress Status and Inflammatory Response in Apo E Deficient Mice

Jeong -Sook Noh ,  Yeong-Ok Song ,  Su-Hee Song 외 1명

한국식품영양과학회 학술대회발표집

2007 .10