Effect of Perilla Oil on Hepatic Inflammation in the Apo E KO Mice Fed a High Cholesterol Diet

Ji-Eun Lee ,  Jeong-Suk Noh ,  Yeong-Ok Song

한국식품영양과학회 학술대회발표집

2011 .10

The radish extract ameliorate atherosclerosis in high cholesterol diet-induced ApoE KO mice

Hye-Jeong Hwang ,  Kyung-A Hwang ,  Yu-Jin Hwang 외 4명

한국식품영양과학회 학술대회발표집

2018 .10

[P8-323] Preventive Effect of Perilla Oil, Dietary n-3 Fatty Acid on Histological Brain Damage in Apo E(-/-) Mice Fed High Cholesterol Diet

Jeong-Eun Seong ,  Chan-Ho Oh ,  Suk-Hoo Yoon 외 1명

한국식품영양과학회 학술대회발표집

2010 .10

[P8-274] Beneficial Effect of Perilla Oil on Hepatic TG Accumulation, but it Enhanced Lipid Peroxidation in the Mice Fed High Cholesterol Diet

Ji-Eun Lee ,  Chan-Ho Oh ,  Suk-Hoo Yoon 외 1명

한국식품영양과학회 학술대회발표집

2010 .10

Perilla Oil Suppresses Lipid Accumulation in the Liver via Suppression of Fatty Acid Synthase (FAS) and 3-hydroxylglutaryl-CoA reductase (HMGCR) in Apo E KO Mice Fed High Cholesterol Diet

Mijeong Kim ,  Yeong-Ok Song

한국식품영양과학회 학술대회발표집

2012 .10

[P10-92] Beneficial Effect of Green Vegetable Salad Supplementation on the Plasma Cholesterol Status and Lipid Peroxidation in Mice Fed Atherogenic Diets

Mee Ree Kim ,  Yun Hyoung Yang ,  Penelope Felipe 외 1명

한국식품영양과학회 학술대회발표집

2005 .10

Effects of Dietary Perilla Oil and Enteromorpha compressa Meal on Growth, Fatty Acid Composition and Hematology of the Cultured Sweet Smelt (Plecoglossus altivelis)

문수경 ,  이상민 ,  김인수 외 5명

Fisheries and Aquatic Sciences

2004 .01

Effect of Rice-based Diet on Hyperlipidemia in Hamster Fed Atherogenic Diet

Da Hye Lee ,  Won Hee Choi ,  Jiyun Ahn 외 3명

한국식품영양과학회 학술대회발표집

2013 .11

[P8-45] Hypocholesterolemic Effects of Soymilk Fermented with Bacillus subtilis in ApoE KO Mice

Kyoung Chun Seo ,  Mi Jin Kim ,  Jeong Sook Noh 외 1명

한국식품영양과학회 학술대회발표집

2009 .11

[P10-128] Change of Lipid Metabolism Related Hepatic Gene Expression by Quercetin in Mice Fed an Atherogenic Diet

Il-Jin Cho ,  Ji Yun Ahn ,  Sung Ran Kim 외 2명

한국식품영양과학회 학술대회발표집

2006 .10

Effect of Dietary Lipid Sources on Body Fatty Acid Composition of Chinese Longsnout Catfish Leiocassis longirostris Günther

최진 ,  이상민

Fisheries and Aquatic Sciences

2015 .01

Effects of Dietary Sesame and Perilla Oils on Serum and Hepatic Lipids, and Gene Expression in Liver and Adipose Tissue of Mice Fed High-Fat Diet

Jeong Hoon Pan ,  Yun Jeong Cho ,  Han-Seung Shin 외 2명

한국식품영양과학회 학술대회발표집

2012 .10

토끼의 혈청 콜레스테롤 함량에 미치는 지방의 포화도에 관한 연구

남현근 ,  성하진 ,  장인애

한국식품영양과학회지

1981 .04

Anti-atherogenic Effects of Functional Sujeonggwa Drinks in Hypercholesterolemic Apo E KO Mice

A ,  an Baek ,  Mijeong Kim 외 3명

한국식품영양과학회 학술대회발표집

2014 .10

치어기 뱀장어의 사료내 필수지방산 요구량에 관한 연구

배준영 ,  한경민 ,  박건준 외 1명

한국양식학회지

2004 .11

Effect of Dietary Oxidized Squid Liver oil and DL-α-Tocopherol Level on Growth and Body Composition of Juvenile Flounder : Paralichthys olivaceus

Kyoung-Duck Kim ,  Yong Jin Kang ,  HaeYoung Lee 외 2명

한국양식학회지

2006 .05

고도 불포화지방산으로 산화스트레스가 유도된 흰쥐의 뇌에서 비타민 E의 항산화효소 활성 및 CYP2E1 발현에 미치는 효과

최문지 ,  김현경 ,  이명숙

한국식품영양과학회지

2012 .08