[P8-261] Effects of OCC (Opuntia Complex-c) on Blood Glucose, Insulin, Glucose Tolerance and Pancreatic Islets Histology in C57 and db/db Mice

Jin A Yoon ,  Han-Kyeom Kim ,  Sung-Joon Lee 외 1명

한국식품영양과학회 학술대회발표집

2007 .10

Effects of Fomes fomentarius Supplementation on Glucose Tolerance and Glucose Metabolism in Streptozotocin-induced Diabetic Rats

Jeong-Sook Lee

한국식품영양과학회 학술대회발표집

2012 .10

Improvement Effect of Blood Glucose and Lipid for Garlic and Citron in Streptozotocin-Induced Diabetic Rats

Jae-Ran Kang ,  Hee-Wook Byun ,  Dong-Gyu Kim 외 2명

한국식품영양과학회 학술대회발표집

2017 .10

[P8-78] Effect of Opuntia humifusa Stems on Blood Glucose and Serum Lipid Levels in STZ-induced Diabetic Rats

Sahng-Wook Hahm ,  Jieun Pa ,  k 외 1명

한국식품영양과학회 학술대회발표집

2010 .10

[P10-83] Effects of soyprotein and genistein on blood glucose level and biochemical parameters in Streptozotocin-induced diabetic rats

Jeong-Sook Lee ,  Na-Young Kim ,  Myoung-Joo Pa 외 2명

한국식품영양과학회 학술대회발표집

2006 .10

Streptozotocin-유도 당뇨모델을 이용한 배양인삼 분말의 혈당 강하 및 지질대사의 개선효과

이인선 ,  이승욱 ,  이인자

한국식품과학회지

2003 .04

Effect of Mixture Contained Mulberry Leaf and Green Tea Powder on the Level of Blood Glucose and Serum Components in Streptozotocin-Induced Diabetic Rats

Ah-Ra Kim ,  Ju-Hee Han ,  Jae-Joon Lee 외 2명

한국식품영양과학회 학술대회발표집

2011 .10

[P8-101] Effects of Piffed Red Ginseng Powder on Blood Glucose and GLUTs in Streptozotocin-Induced Diabetic Rats

Shin Hee Kim ,  Jin Hee Pa ,  k 외 4명

한국식품영양과학회 학술대회발표집

2008 .10

Effect of Chongkuljang on Blood Glucose and Lipid Profile in Neonatal Streptozotocin-induced Diabetic Rats

Min-Jung Kang ,  Jung-In Kim ,  Tai-Wan Kwon

Food Science and Biotechnology

2003 .10

팽화홍삼 분말 및 음료 식이가 Streptozotocin 유발 당뇨쥐의 혈당 및 혈청지질에 미치는 영향

심건섭 ,  성기승 ,  이경원 외 4명

한국식품영양과학회지

2015 .10

[P6-05] Effects of Fermented Red Ginseng Supplement on Blood Glucose and Insulin Resistance in Type II Diabetic Patients

Hye-Ok Kim ,  Min-Jung Pa ,  k 외 1명

한국식품영양과학회 학술대회발표집

2010 .10

Effects of Propolis on the Streptozotocin-induced Diabetic Rats and Non-insulin Dependent Diabetes Mellitus Mice

Nyun-Ki Chung

한국양봉학회 학술대회 자료집

2015 .03

Effects of Nutrition Education on Improvement of Blood Glucose in Low Income Type 2 Diabetic Patients

Eun-Jin Lim ,  Ji-Sook Han

한국식품영양과학회 학술대회발표집

2012 .10

Chlorogenic acid enhances glucose and antioxidant metabolism in high-fat diet and streptozotocin-induced type 2 diabetic mice

Jin Lee ,  Ae Hayoung Kim ,  Kown-Il Seo 외 3명

한국식품영양과학회 학술대회발표집

2011 .10

[P8-174] Effect of Chungkukjang and Doenjang Fermented Using Bacillus subtilis DJI on the Level of Blood Glucose and Serum Components in Streptozotocin-Induced Diabetic Rats

Jae Joon Lee ,  Ah Ra Kim ,  Whan Lee 외 2명

한국식품영양과학회 학술대회발표집

2010 .10

[P8-143] Effects of HemoHIM, a New Herbal Preparation, on Blood Glucose, Hematology, Biochemistry and Immune Responses in Streptozotocin Induced Diabetics Mice

Jina Choi ,  Jong-Jin Kim ,  Hyun-Yong Jung 외 2명

한국식품영양과학회 학술대회발표집

2008 .10

손바닥선인장의 열매와 줄기가 Streptozotocin으로 유발된 당뇨 쥐의 혈당 및 지질대사에 미치는 영향

윤진아 ,  손용석

한국식품영양과학회지

2009 .02