Streptozotocin-유도 당뇨모델을 이용한 배양인삼 분말의 혈당 강하 및 지질대사의 개선효과

이인선 ,  이승욱 ,  이인자

한국식품과학회지

2003 .04

Effect of Mixture Contained Mulberry Leaf and Green Tea Powder on the Level of Blood Glucose and Serum Components in Streptozotocin-Induced Diabetic Rats

Ah-Ra Kim ,  Ju-Hee Han ,  Jae-Joon Lee 외 2명

한국식품영양과학회 학술대회발표집

2011 .10

Improvement Effect of Blood Glucose and Lipid for Garlic and Citron in Streptozotocin-Induced Diabetic Rats

Jae-Ran Kang ,  Hee-Wook Byun ,  Dong-Gyu Kim 외 2명

한국식품영양과학회 학술대회발표집

2017 .10

[P8-341] Antidiabetic Effects of Korean Fermented Black Red Ginseng in Streptozotocin-Nicotinamide-Induced Diabetic Rats

Shin-Hee Kim ,  Young-Jin Chung

한국식품영양과학회 학술대회발표집

2010 .10

[P10-83] Effects of soyprotein and genistein on blood glucose level and biochemical parameters in Streptozotocin-induced diabetic rats

Jeong-Sook Lee ,  Na-Young Kim ,  Myoung-Joo Pa 외 2명

한국식품영양과학회 학술대회발표집

2006 .10

팽화홍삼 분말 및 음료 식이가 Streptozotocin 유발 당뇨쥐의 혈당 및 혈청지질에 미치는 영향

심건섭 ,  성기승 ,  이경원 외 4명

한국식품영양과학회지

2015 .10

[P6-05] Effects of Fermented Red Ginseng Supplement on Blood Glucose and Insulin Resistance in Type II Diabetic Patients

Hye-Ok Kim ,  Min-Jung Pa ,  k 외 1명

한국식품영양과학회 학술대회발표집

2010 .10

Effect of Chongkuljang on Blood Glucose and Lipid Profile in Neonatal Streptozotocin-induced Diabetic Rats

Min-Jung Kang ,  Jung-In Kim ,  Tai-Wan Kwon

Food Science and Biotechnology

2003 .10

[P8-260] Effects of OCC (Opuntia Complex-c) on Blood Glucose, Insulin, Glucose Tolerance and Pancreatic Islets Histology in streptozotocin-induced diabetic rats

Jin A Yoon ,  Han-Kyeom Kim ,  Ie Hwan Bae 외 1명

한국식품영양과학회 학술대회발표집

2007 .10

[P8-09] Effects of Product Using Mulberry Fruit on Antioxidative System in Streptozotocin-Induced Diabetic Rats

Eun Hye Kwon ,  Jung Mo Ahn ,  Myung Ae Jung 외 2명

한국식품영양과학회 학술대회발표집

2005 .10

Antidiabetic Effects of Functional Mixed Grains in Streptozotocin-Induced Diabetic Rats

Ho Kyung Jung ,  Won Seok Jung ,  Hyun-Woo Jo 외 4명

한국식품영양과학회 학술대회발표집

2012 .10

[P8-252] Improvement of Diabetic Complication by Jerusalem Artichoke in Streptozotocin-Induced Diabetic Rats

Induced Diabetic Rats ,  Jeong-Eun Pa ,  k 외 4명

한국식품영양과학회 학술대회발표집

2009 .11

Effects of Fomes fomentarius Supplementation on Glucose Tolerance and Glucose Metabolism in Streptozotocin-induced Diabetic Rats

Jeong-Sook Lee

한국식품영양과학회 학술대회발표집

2012 .10

[P11-24] Silkworm powder reduces vasopressin expression in the hypothalamus with streptozotocin-induced diabetic rats

Se-Young Hong ,  Mi-Ja Kim ,  Mi-Kyung Yoon 외 4명

한국식품영양과학회 학술대회발표집

2005 .10

Diet of Red Ginseng-Cheonggukjang Improves Streptozotocin-induced Diabetes Symptoms and Oxidative Stress

Kyung-Ok Shin ,  Sang-Il Lee ,  Soon-Dong Kim

Food Science and Biotechnology

2008 .04

Anti-diabetic effects of blueberry extracts from different species on Streptozotocin induced type 2 diabetic mice model

Hye Rin Na ,  Yun-seong Lee ,  Mi-sung Pa 외 3명

한국식품영양과학회 학술대회발표집

2016 .10

한우 Glucose transporter 4 유전자의 분자생물학적 해석

강만종 ,  정영희 ,  이상미 외 5명

한국축산학회지

2005 .01

[P8-184] Effect of Different Doses of Gastrodia elata in Streptozotocin­induced Diabetic Rats

Gye Yeop Kim ,  Eun Jung Kim ,  Ki Cheol Sim 외 2명

한국식품영양과학회 학술대회발표집

2007 .10

[P8-174] Effect of Chungkukjang and Doenjang Fermented Using Bacillus subtilis DJI on the Level of Blood Glucose and Serum Components in Streptozotocin-Induced Diabetic Rats

Jae Joon Lee ,  Ah Ra Kim ,  Whan Lee 외 2명

한국식품영양과학회 학술대회발표집

2010 .10