[P8-319] Selectively differential expression of PGK1 and p27/kip 1 in colon cancer cells and mouse organs exposed to hydrogen peroxide and/or delphinidin

Lesley Quintos ,  In Ae Lee ,  Young Ran Ha 외 4명

한국식품영양과학회 학술대회발표집

2007 .10

돼지 PGK 2 유전자의 단일염기다형성 및 성장 형질과의 연관성 구명

장홍철 ,  김상욱 ,  임다정 외 6명

한국축산학회지

2011 .01

Hydrogen Peroxide 처리가 여름철 시설오이의 수분 스트레스, 광합성, 내서성에 미치는 영향

우영회 ,  김현준 ,  김태영 외 8명

생물환경조절학회지

2006 .03

Stable Summer Production of Paprika (Capsicum annuum L.) by Hydrogen Peroxide Treatment

Ill-Hwan Cho ,  Ki-Bum Kweon ,  Young-Chul Kim 외 1명

한국원예학회 기타 간행물

2006 .08

금속 이온에 의한 과산화수소의 촉매분해

김세종 ,  윤병호

펄프·종이기술

2006 .09

Alkaline Hydrogen Peroxide 전처리가 신갈나무의 탈구조화 및 효소당화에 미치는 영향

김종화 ,  최준호 ,  조성민 외 5명

산림바이오에너지

2020 .07

Biodegradation of Hydrogen Peroxide in Semiconductor Industrial Wastewater with Catalase from Micrococcus sp.

Sung-Hoon Oh ,  Hee-Jong Yu ,  Moo-Sung Kim 외 2명

Journal of Food Science and Nutrition

2002 .03

Effects of Acute Toxicity of Chemical Treatments on the Cultured Oliver Flounder, Paralichthys olivaceus

류호영 ,  방종득 ,  이주 외 2명

한국양식학회지

1998 .05

[Poster Presentation] ULTRAVIOLET MICROSCOPIC STUDY ON LIGNIN DISTRIBUTION IN THE FIBER CELL WALL OF BCTMP

Seung-Lak YOON ,  Yasuo KOJIMA ,  Seon-Ho Lee

한국펄프종이학회 기타 간행물

1999 .06

Antioxidant and Neuronal PC12 Cell Protective Effects of Phenolics from Cirsium japonicum of Various Conditions on Hydrogen Peroxide-Induced Oxidative Damage

Mi ,  an Jang ,  Gun-Hee Kim

한국식품영양과학회 학술대회발표집

2013 .11

Antioxidant Properties of the Ethyl Acetate Extract from Wild Vegetables on Neuronal Damage Induced by Hydrogen Peroxide in SK-N-SH Cells

Ki Han Kwon ,  Mi Ja Chung

한국식품영양과학회 학술대회발표집

2013 .11

The Antioxidant and Cytoprotective Effects of Morin against Hydrogen Peroxide-induced Oxidative Stress is Associated with the Induction of Nrf-2/HO-1 Expression in V79-4 Chinese Hamster Lung Fibroblasts

Jin-Woo Jeong ,  Eun Ok Choi ,  Moon Hee Lee 외 4명

한국식품영양과학회 학술대회발표집

2016 .10

Protective effects of fermented sesame sauce against hydrogen peroxide-induced LLC-PK1 cell damage by activating antioxidant enzymes

Jiale Song ,  Jung-Ho Choi ,  Jae-Hoon Seo 외 2명

한국식품영양과학회 학술대회발표집

2011 .10

Protective Effect of Edible Plants against Hydrogen Peroxide-Induced Neurotoxicity in PC12 Cells

Yoon K. Kwon ,  Soo J. Choi ,  Hye K. Kim 외 2명

한국식품영양과학회 학술대회발표집

2011 .10

[P8-57] The Chemopreventive Potential and Anti-inflammatory Activities of Korean Black Ginseng in Colon26-M3.1 Carcinoma Cells and a Macrophage Cell Line

Ae-Jung Kim ,  Myung-Ryun Han ,  Kyung-Hee Joung 외 4명

한국식품영양과학회 학술대회발표집

2009 .11

Antioxidant Activity of Glycyrrhiza uralensis Fisch Extracts on Hydrogen Peroxide-induced DNA Damage in Human Leucocytes and Cell Death in PC12 Cells

Hyun-Jin Lee ,  Mi-Young Yoon ,  Ju-Young Kim 외 5명

Food Science and Biotechnology

2008 .04

여름철 과산화수소를 이용한 파프리카(Capsicum annuum L.) 안정생산기술

조일환 ,  이우문 ,  권기범 외 2명

생물환경조절학회지

2009 .09

Radical Scavenging Activity of Poncirus trifoliata Extracts and Their Inhibitory Effect Against Hydrogen Peroxide Induced Cell Damage

Eom ,  Sung-Hwan ,  Heo 외 11명

Applied Biological Chemistry

2011 .01

Antioxidant and hepatoprtective effects of eriodictyol against hydrogen peroxide induced oxidative stress in HepG2 cells

Tae-Woo Joo ,  Sun-Young Pa ,  k 외 5명

한국식품영양과학회 학술대회발표집

2015 .08