[P8-316] PGK1 induction by hydrogen peroxide treatment is sup­pressed by antioxidants in human colon carcinoma cells

In Ae Lee ,  Chan Ho Jang ,  Young Ran Ha 외 5명

한국식품영양과학회 학술대회발표집

2007 .10

Anti-Proliferative and Anti-Carcinogenic Enzyme-inducing Activities of Delphinidin in Hepatoma Cells

Chan Ho Jang ,  In Ae Lee ,  Hyun Ae Lim 외 5명

Food Science and Biotechnology

2007 .08

[OP-20] Involvement of HIF-1α Pathway in Regulation of p27/kip1 and p21(cip1) by Delphinidin

Lesley Ann Quintos ,  In Ae Lee ,  Ji Yeon Seo 외 4명

한국식품영양과학회 학술대회발표집

2008 .10

Antioxidative Effects of Delphinidin under in vitro and Cellular System

Jeong Sook Noh ,  Yun Ju Cho ,  Boh Kyung Kim 외 3명

Food Science and Biotechnology

2009 .02

돼지 PGK 2 유전자의 단일염기다형성 및 성장 형질과의 연관성 구명

장홍철 ,  김상욱 ,  임다정 외 6명

한국축산학회지

2011 .01

Anthocyanin의 Delphinidin이 MDA-MB-231 유방암세포에 미치는 영향

장혜연 ,  이송희 ,  안인정 외 10명

한국식품영양과학회지

2014 .02

Delphinidin Inhibits BDNF-Induced Migration and Invasion in SKOV3 Ovarian Cancer Cells.

Won-Chul Lim ,  Hyunhee Kim ,  Young-Joo Kim 외 2명

한국식품영양과학회 학술대회발표집

2017 .10

금속 이온에 의한 과산화수소의 촉매분해

김세종 ,  윤병호

펄프·종이기술

2006 .09

Alkaline Hydrogen Peroxide 전처리가 신갈나무의 탈구조화 및 효소당화에 미치는 영향

김종화 ,  최준호 ,  조성민 외 5명

산림바이오에너지

2020 .07

Stable Summer Production of Paprika (Capsicum annuum L.) by Hydrogen Peroxide Treatment

Ill-Hwan Cho ,  Ki-Bum Kweon ,  Young-Chul Kim 외 1명

한국원예학회 기타 간행물

2006 .08

Biodegradation of Hydrogen Peroxide in Semiconductor Industrial Wastewater with Catalase from Micrococcus sp.

Sung-Hoon Oh ,  Hee-Jong Yu ,  Moo-Sung Kim 외 2명

Journal of Food Science and Nutrition

2002 .03

Hydrogen Peroxide Effect on Agrobacterium-Mediated Alfalfa Sprouts Transformation

Shin ,  Dong-Il ,  Pa 외 2명

Applied Biological Chemistry

2005 .01

Exopolysaccharides of Lactic Acid Bacteria Induce Cancer Cell Apoptosis in Human Colon Cancer Cell Lines

Seong Yeol Baek ,  You Jung Lee ,  Hye Ju Yun 외 6명

한국식품영양과학회 학술대회발표집

2012 .10

High Protein Diet-induced Differential Colonic Gene Expression in Azoxymethane-Induced Mouse Colon Carcinogenesis

Eunyeong Ahn ,  Eunjung Kim

한국식품영양과학회 학술대회발표집

2017 .10

[P8-194] Delphinidin suppresses PMA-induced MMP-9 expression by blocking the NF-κB activation via MAPK signaling pathways in MCF-7 human breast carcinoma cells

In-Seon Lee ,  Nam-Kyung Im ,  Seun-Ah Yang 외 4명

한국식품영양과학회 학술대회발표집

2008 .10

Protective Effect of Edible Plants against Hydrogen Peroxide-Induced Neurotoxicity in PC12 Cells

Yoon K. Kwon ,  Soo J. Choi ,  Hye K. Kim 외 2명

한국식품영양과학회 학술대회발표집

2011 .10

Inhibitory Effects of Perilla Oil on the Expression of Inflammation-mediator Protein and Neural Apoptosis in Hypercholesterolemic ApoE (-/-) Mice

Jeong-Eun Seong ,  Yeong-Ok Song

한국식품영양과학회 학술대회발표집

2011 .10

[PL-1] Protective Roles of Phytoestrogens in Cancer : Evidence from Transgenic Mouse Models of Breast, Prostate and Colon Cancer

Ruth S. MacDonald

한국식품영양과학회 학술대회발표집

2005 .10

Effects of Acute Toxicity of Chemical Treatments on the Cultured Oliver Flounder, Paralichthys olivaceus

류호영 ,  방종득 ,  이주 외 2명

한국양식학회지

1998 .05

Hydrogen Peroxide Effects on the Quality of Chilled Carrot

Jose L. De La Plaza ,  Rosa ,  io Gómez 외 1명

한국원예학회 기타 간행물

2006 .08