Quality Characteristics of Onion Juice Affected by Onion Varieties

Mi Jin Lee ,  Jong Tae Lee ,  Seock Han Yoon 외 1명

한국원예학회 학술발표요지

2019 .05

Onion Supplementation Inhibits Lipid Peroxidation and Leukocyte DNA Damage due to Oxidative Stress in High Fat-cholesterol Fed Male Rats

Jae-Hee Pa ,  k ,  Bo-Young Seo 외 3명

Food Science and Biotechnology

2009 .02

[S6-4] Quality Characteristics of Wet Noodle with Onion Juice

Eun Soon Lyu

한국식품영양과학회 학술대회발표집

2007 .10

Effects of Garlic Prepared with Enzyme Treatment on Lipid Metabolism in Rat Fed a High Fat Diet

Min Jung Kang ,  Jea Ran Kang ,  Cho Rong Hwang 외 2명

한국식품영양과학회 학술대회발표집

2014 .10

[P7-12] Effects of Cheonggukjang Levels on Lipid and Glucose concentrations in Female Rats Fed High Fat Diets

Jin-Bog Koh ,  Choong-Un Lee ,  Jai-Young Kim

한국식품영양과학회 학술대회발표집

2006 .10

In vivo Investigation of Anti-diabetic Properties of Ripe Onion Juice in Normal and Streptozotocin-induced Diabetic Rats

Chul-Won Lee ,  Hyung-Seok Lee ,  Yong-Jun Cha 외 3명

Preventive Nutrition and Food Science

2013 .09

[P3-56] Optimization of Extraction Conditions of Onion Juice according to the Addition of Activated Calcium

Jeehye Sung ,  Yong-Kon Pa ,  k 외 1명

한국식품영양과학회 학술대회발표집

2010 .10

Effects of Rhodiola Extract Supplementation on Blood Lipid Concentration and Antioxidant Status in Rats Fed High-Fat or High-Sucrose Diet

Eun-Joo Lee ,  Hae-Dong Jang ,  Ock-Jin Pa 외 1명

Food Science and Biotechnology

2000 .12

Effects of High Hydrostatic Pressure Extract of Garlic on Lipid Metabolism in Rats Fed a High Fat Diet

Seohyun Lee ,  Miae Doo ,  Hyunjin Joo 외 2명

한국식품영양과학회 학술대회발표집

2011 .10

흰쥐에 양파즙 투여가 혈액 지질량에 미치는 영향

서화중 ,  정두례

한국식품영양과학회지

1997 .12

Effects on Lipid Improvement of Black Garlic Vinegar for Rats Fed High Fat-Cholesterol Diet

Jae Ran Kang ,  Hee Wook Byun ,  Min Jung Kang 외 1명

한국식품영양과학회 학술대회발표집

2016 .10

[P10-125] Effects of Dietary CLA on the Contents of Plasma and Liver Lipids in Rats Fed Trans Fat

Sun Hyo Kim ,  Young Kook Seo ,  Eun Ji Yang 외 5명

한국식품영양과학회 학술대회발표집

2006 .10

[P8-170] Effect of Water Extracts from Red Pepper Seeds on Lipid Metabolism of Rats Fed High Fat·High Cholesterol Diet

Mi-Lan Lee ,  Won-Young Song ,  Jeong-Hwa Choi

한국식품영양과학회 학술대회발표집

2010 .10

[P6-04] Effect of Grape Seed Diet on Lipid Metabolism in Rats Fed High-Fat Diet

Soo-Kyong Choi ,  Xian-Hua Zhang ,  Jung-Sook Seo

한국식품영양과학회 학술대회발표집

2008 .10

흰쥐에서 양파 농축액의 고지혈 개선 작용

김주연 ,  서윤정 ,  노상규 외 1명

Food Science and Preservation

2010 .06

[P8-191] Effect of Curcumin on the Levels of Blood Lipids in Rats

Minji Kim ,  Jiyoung Ann ,  Yangha Kim

한국식품영양과학회 학술대회발표집

2009 .11

Effect of Onion Powder Supplementation on Lipid Metabolism in High Fat-cholesterol Fed SD Rats

Kyung-Hea Lee ,  Yangha Kim ,  Eunju Pa 외 2명

Journal of Food Science and Nutrition

2008 .06

고혈당으로 유도된 염증반응 모델에서 유황양파즙의 항염증 효능 평가

윤정미 ,  서정희

한국식품과학회지

2014 .12

시판 과일주스의 이화학적 특성 및 기능성 비교

정해정

Food Science and Preservation

2012 .10

[S11-3] The Preference, Perception for Onion and the Wanted New Onion Products of Korean

Hyun-Sook Yoon

한국식품영양과학회 학술대회발표집

2006 .10