Food Ingredients and Human Intestinal Bacteria

Jong-Sik Jin

한국식품영양과학회 학술대회발표집

2015 .08

Development of Functional Natural Material from Folk Medicines

Mi-Jeong Ahn

한국식품영양과학회 학술대회발표집

2012 .10

Growth Responses of Grain Extracts on Human Intestinal Bacteria

Hoi-Seon Lee ,  Moo-Key Kim

Food Science and Biotechnology

2000 .12

Foods and New Era

Dae Young Kwon

한국식품영양과학회 학술대회발표집

2015 .08

Growth Responses of Various Flower Extracts toward Human Intestinal Microflora

Moo-Key Kim ,  Hoi-Seon Lee

Food Science and Biotechnology

2002 .10

Growth-Inhibiting Effects of the Extracts from Coniferous Leaves against Intestinal Bacteria

Young-Hee Hwang ,  Young-Mi Kim ,  Hoi-Seon Lee

Food Science and Biotechnology

2004 .08

Elderly-Friendly Foods

Kao ,  u Kohyama

한국식품영양과학회 학술대회발표집

2019 .10

The Residual Behavior of Pesticides in Herbal Medicines before and After Drying

Chang-Hwan Oh ,  Seok-Ho Song ,  Jong-Sei Pa 외 5명

한국농약과학회 학술발표대회 논문집

2003 .10

Antimicrobial Activity and Functional Activity of Bacteria Isolated from Korean Traditional Fermented Foods

Ju-hwa Yoon ,  Su-Hyun Kim ,  Yun Hee Seol 외 3명

한국식품영양과학회 학술대회발표집

2018 .10

[P11-04] Monitoring of Pesticide Residues in Herbal Medicines

Seon Hwa Lee ,  Sang Yub Kim ,  Hyung Soo Kim 외 4명

한국식품영양과학회 학술대회발표집

2005 .10

Analysis and Monitoring of Polydimethylsiloxane and Silicon Dioxide in Processed Foods and Health Functional Foods

Mi-Hyun Ka

한국식품영양과학회 학술대회발표집

2017 .10

Isolation and Characterization of Lactic Acid Bacteria from Foods as Potential Probiotics

Ji Hye Jung ,  Eun Hye Ryu ,  Hae Hoon Yoon

한국식품영양과학회 학술대회발표집

2014 .10

Growth-Inhibiting Effects of Constituents of Pinus densiflora Leaves on Human Intestinal Bacteria

Ho-Joung Jeon ,  Kyu-Seok Lee ,  Young-Joon Ahn

Food Science and Biotechnology

2001 .08

Effect of Bifidobacterium-fermented Soy Hypocotyls Intake on the Composition of Human Large Intestinal Bacteria in the Elderly

Nam Ju Kim ,  Se Jin Pa ,  k 외 7명

Food Science and Biotechnology

2003 .04

Analysis of Flavors in Foods

김영석

식품과학과 산업

2001 .09

Antimicrobial Activities of 2-Methyl-8-Hydroxyquinoline and Its Derivatives against Human Intestinal Bacteria

Jeon ,  Ju-Hyun ,  Lee 외 3명

Applied Biological Chemistry

2009 .01

Functional Lactic Acid Bacteria from Traditional Fermented Foods, Including Korean Kimchi

Wilhelm Holzapfel ,  Yosep Ji

한국식품영양과학회 학술대회발표집

2012 .10

A Study on the Activities of α-Amylase and Protease in Enzyme Foods and Enzyme-Shaped Foods

Myeong-Gil Kim ,  Moon-Seog Oh ,  Suk-Ho Kang 외 3명

한국식품영양과학회 학술대회발표집

2015 .08

표고버섯 추출물 투여가 생쥐 장내세균 효소에 미치는 영향

배은아 ,  김동현 ,  한명주

한국식품과학회지

2001 .02

Problems of Lipid Oxidation in Foods

Setsu ,  o Matsushita

한국식품영양과학회지

1987 .08