Structural Characterization of Anti-Metastatic Polysaccharide Isolated from Citrus Peels

Hye-Ryung Pa ,  k ,  Sun Young Jo 외 5명

한국식품영양과학회 학술대회발표집

2012 .10

Structural Characterization of Anti-Metastatic Polysaccharide Isolated from the Peels of Korean Citrus, Hallabong

Hye-Ryung Pa ,  k ,  Hyuk-Joon Choi 외 1명

한국식품영양과학회 학술대회발표집

2013 .11

Structural Characterization of NK Cell-Activating Pectic Polysaccharide Isolated from the Peels of Korean Citrus, Chunhyehyang

Hye-Ryung Pa ,  k ,  Kwang-Soon Shin

한국식품영양과학회 학술대회발표집

2015 .08

Immuno-Stimulatory and Anti-Metastatic Activities of Pectic Polysaccharide Purified from Korean Citrus, Hallabong and Its Structural Elucidation

Hye-Ryung Pa ,  k

한국식품영양과학회 학술대회발표집

2017 .10

Intracellular Signaling Pathway of Macrophage-Activating Pectic Polysaccharide Isolated from Korean Citrus Cheongkyool Peels

Su Bin Im ,  Seung-U Son ,  Hyuk-Jun Choi 외 1명

한국식품영양과학회 학술대회발표집

2018 .10

A Pectic Polysaccharide Isolated from Korean Unripe Citrus (Cheongkyool) Peels Inhibits Tumor Metastasis via Enhanced Activation of Immune-Related Cells

Kwang-Soon Shin

한국식품영양과학회 학술대회발표집

2018 .10

Structural Characteristics of Anti-Metastatic Polysaccharide Purified from Cheongkyool Peels

Su-Bin Im ,  Hee-Won Lee ,  Hyuk-Jun Choi 외 1명

한국식품영양과학회 학술대회발표집

2018 .10

A Pectic Polysaccharide Purified from the Peels of Korean Citrus Hallabong Inhibits Tumor Metastasis through Activation of NKcells and Macrophages

Hye-Ryung Pa ,  k ,  Ho Lee 외 2명

한국식품영양과학회 학술대회발표집

2014 .10

[P8-34] Rhamnogalacturonan II Isolated from Citrus Peel Induces Anti-metastatic Activity through Activation of NK-cells and Macrophages

Su-Bum Pa ,  k ,  Ho Lee 외 2명

한국식품영양과학회 학술대회발표집

2009 .11

Orally Administered Effect of Crude Polysaccharides Isolated from Cheongkyool Peels on NK Cell and Anti-Metastatic Activities

Su Bin Im ,  Hyuk-Jun Choi ,  Kwang-Soon Shin

한국식품영양과학회 학술대회발표집

2017 .10

Physicochemical Properties and Intestinal Bacterial Growth-Promoting Effect of Cell-Wall Polysaccharides from Cucumber Peel

Hyun-Il Jun ,  Geun-Seoup Song ,  Young-Tack Lee 외 1명

Food Science and Biotechnology

2005 .06

Immunomodulatory and Anti-Metastatic Activities of a Crude Polysaccharide Isolated from Korea Apple Vinegars

Han-wool Kim ,  Dae-Young Lee ,  Da Hyun Hwang 외 1명

한국식품영양과학회 학술대회발표집

2016 .10

Anti-Metastatic and Immunostimulating Activities of a Crude Polysaccharide Isolated from Red Cabbage

Su-Bin Im ,  Hye-Ryung Pa ,  k 외 1명

한국식품영양과학회 학술대회발표집

2016 .10

Antibacterial and Anti-fungal Activity of Citrus (Citrus unshiu) Essential Oil Extracted from Peel By-products

Cheo ,  un Jo ,  Byung Joon Pa 외 5명

Food Science and Biotechnology

2004 .06

Immunomodulating Activity of Pectic Polysaccharides from Eleutherococcus senticosus

Taek Joon Yoon ,  Sang-Hoon Lee ,  Soo Hyun Hwang 외 5명

Food Science and Biotechnology

2003 .10

Evaluation on Phytotoxicity of Citrus Peel Extracts to Weeds

Xue-Hua An ,  Xue-Ping Zhao ,  Qiang Wang 외 2명

한국잡초학회 별책(학술대회 초록집)

2011 .12

Immuno-stimulating Activities of Polysaccharide Fractions Prepared from the Peels of Hallabong, a Special Citrus in Jeju Island

Hye-Ryung Pa ,  k ,  Moon-Su Lee 외 4명

한국식품영양과학회 학술대회발표집

2012 .10

The Antioxidative Activity of Korean Citrus unshiu Peels

Woo-Sik Jeong ,  Seung-Woo Pa ,  k 외 1명

Food Science and Biotechnology

1997 .12

Isolation of Anti-Metastatic Polysaccharide from Fermented Ginseng Leaves and Its Chemical Characteristics

Jie Gao ,  Hye-Ryung Pa ,  k 외 1명

한국식품영양과학회 학술대회발표집

2018 .10

Effect of roasting treatment on the chemical composition of Citrus (Citrus unshiu) peel

Hee Chul Ko ,  Jeong Yong Pa ,  k 외 5명

한국식품영양과학회 학술대회발표집

2019 .10