Anti-Metastatic and Immunostimulating Activities of a Crude Polysaccharide Isolated from Red Cabbage

Su-Bin Im ,  Hye-Ryung Pa ,  k 외 1명

한국식품영양과학회 학술대회발표집

2016 .10

Immunomodulatory Activity of Crude Polysaccharide Separated from Cudrania tricuspidata Leaf

Woo Young Pa ,  k ,  Nak Yun Sung 외 3명

한국식품영양과학회 학술대회발표집

2016 .10

Orally Administered Effect of Crude Polysaccharides Isolated from Cheongkyool Peels on NK Cell and Anti-Metastatic Activities

Su Bin Im ,  Hyuk-Jun Choi ,  Kwang-Soon Shin

한국식품영양과학회 학술대회발표집

2017 .10

Effect of Crude Polysaccharide from Ginseng Leaf Treated with Pectinase under on NK-cell and Anti-Metastatic Activities

Ki Rim Hong ,  Kwang-Soon Shin

한국식품영양과학회 학술대회발표집

2018 .10

In vitro and in vivo effects of polysaccharides isolated from Korean persimmon vinegar on intestinal immunity

Lee ,  Min Young ,  Kim 외 3명

Applied Biological Chemistry

2015 .01

Quality Characteristics and Functionality of Apple Vinegar Using Condensed Apple Wine

Dong-Sun Ga ,  Byung-Min Oh ,  Sowon Jang 외 4명

한국식품영양과학회 학술대회발표집

2018 .10

Isolation of Anti-Metastatic Polysaccharide from Fermented Ginseng Leaves and Its Chemical Characteristics

Jie Gao ,  Hye-Ryung Pa ,  k 외 1명

한국식품영양과학회 학술대회발표집

2018 .10

Physical Characteristics and Antioxidant Activity of Edible Films based on Apple Polysaccharides

Jeong Jin Hong ,  Jin Hyang Son ,  Hyun Su Kim 외 2명

한국식품영양과학회 학술대회발표집

2023 .10

식초산업의 현황과 기능성 그리고 발전 전략

원영선 ,  민혜지 ,  서권일

식품과학과 산업

2020 .06

Comparison Study of Immunomodulatory Activity of Polysaccharide and Ethanol Extracted from Sargassum fulvellum

Woo Young Pa ,  k ,  Nak Yun Sung 외 3명

한국식품영양과학회 학술대회발표집

2016 .10

식초 산업의 발전사와 최근 현황

김현위

식품과학과 산업

2022 .03

Effects of the molecular weight and chemical properties of Schizophyllum commune polysaccharides on their immunomodulatory activity

Ma Nan ,  Tae Jin Pa ,  k 외 3명

한국식품영양과학회 학술대회발표집

2020 .10

착과량에 따른 감홍 /M.9 사과의 생장과 과실 품질

권헌중 ,  박무용 ,  송양익 외 1명

한국원예학회 학술발표요지

2015 .05

Comparison of Anti-Obesity Effect between Spirit vinegar and Natural Fermented Apple Vinegar in Obese Rats

Hee-Kyoung Son ,  Jae-Joon Lee

한국식품영양과학회 학술대회발표집

2017 .10

Structural Characteristics of Anti-Metastatic Polysaccharide Purified from Cheongkyool Peels

Su-Bin Im ,  Hee-Won Lee ,  Hyuk-Jun Choi 외 1명

한국식품영양과학회 학술대회발표집

2018 .10

Intracellular Signaling Pathway and Immunomodulatory Activity of Acidic Polysaccharides Isolated from the Korean Citrus, Gamgyul Peel

Hye-Ryung Pa ,  k ,  Kwang-Soon Shin

한국식품영양과학회 학술대회발표집

2020 .10

Effect of Polysaccharide Purified from Fermented Barley on Innate Immune Cells and Anti-Metastatic Effect in Mice

Minjeong Jo ,  Haein Im ,  Jung Sik Im 외 4명

한국식품영양과학회 학술대회발표집

2017 .10

Effect of Oral Administration of the Crude Polysaccharide Isolated from Ginseng Berry on NK Cells and Tumor Metastasis

Ki Rim Hong ,  Hye-Ryung Pa ,  k 외 4명

한국식품영양과학회 학술대회발표집

2017 .10

The effects of protein and sulfate content, and molecular weight of Chlorella ellipsoidea polysaccharide on the immunomodulatory activity

Jia Qi ,  Sang Moo Kim

한국수산과학회 양식분과 학술대회

2017 .05

Physicochemical properties and immunomodulatory effects of polysaccharides isolated from Styela plicata

Dae-Hoon Lee ,  Joo-Heon Hong

Food Science and Preservation

2019 .07