Anti-Inflammatory Effect of Gallic Acid in LPS-Stimulated RAW 264.7 Cells

Jieun Kwak ,  Jong Yeon Kim ,  In-Hye Shin 외 3명

한국식품영양과학회 학술대회발표집

2011 .10

The Anti-Inflammatory Effect of Silk Worm Extract on LPS-Stimulated RAW264.7 Cells

Gyeong Hee Lee ,  Jung Ae Kang ,  Sang Hyun Pa 외 6명

한국식품영양과학회 학술대회발표집

2017 .10

Anti-inflammatory Effect of Undaria pinnatifida Ethyl Acetate Fraction on LPS-Stimulated RAW 264.7 Cells

Min-Woo Choi ,  Ran Wei ,  Jung-Min Pa 외 3명

한국식품영양과학회 학술대회발표집

2012 .10

Anti-inflammatory Effects of Ethyl Acetate Fraction from Ecklonia stolonifera on LPS-Stimulated RAW 264.7 Cells

Ran Wei ,  Min-Sup Lee ,  Min-Woo Choi 외 3명

한국식품영양과학회 학술대회발표집

2012 .10

2-Bromo-5-Hydroxy-4-Methoxybenzaldehyde Suppresses the Activation of Inflammatory Mediators in LPS-Stimulated RAW 264.7 Cells

Soo-Jin Heo ,  Bo-Ram Ye ,  Min-Sun Kim 외 1명

한국식품영양과학회 학술대회발표집

2015 .08

산양삼(Korean Panax ginseng) 추출물의 항산화 효과 및 LPS로 염증이 활성화된 RAW 264.7 대식세포에서의 염증매개물질 억제효과

김예진 ,  손대열

한국식품영양과학회지

2012 .10

Anti-Inflammatory Effect of Oyster Shell Extract in LPS-Stimulated Raw 264.7 Macrophages

Se-Young Lee ,  Hak-Ju Kim ,  Ji-Sook Han

한국식품영양과학회 학술대회발표집

2012 .10

[P9-29] Anti-Inflammatory Activity of Sulfides of Garlic on LPS-Stimulated Raw 264.7 Macrophages

MinJee Kim ,  Yung-Choon Yoo ,  Mee Ree Kim

한국식품영양과학회 학술대회발표집

2010 .10

Inhibitory Effects of an Ethanol Extract of Artemisia capillaris on Inflammatory Mediators from LPS-Stimulated RAW 264.7 Cells

Lim ,  Hee-Kyoung ,  Cho 외 6명

Applied Biological Chemistry

2010 .01

Anti-inflammatory Effect of a Mixture of Medicinal Herb Extracts in LPS-Stimulated RAW264.7 Cells

Kyung Sook Han ,  Doo Jin Choi ,  Young Seob Lee 외 2명

한국약용작물학회 학술대회논문집

2020 .10

Anti-Inflammatory Effect of Calcium Citrate Isolated from Oyster Shell in LPS-Stimulated Raw 264.7 Macrophages

Eun-Young Choi ,  Hak-Ju Kim ,  Ji-Sook Han

한국식품영양과학회 학술대회발표집

2013 .11

Hexane Fraction of Myagropsis myagroides Ethanolic Extract Inhibits the Production of Inflammatory Mediators and Pro-inflammatory Cytokines through Blocking NF-κB Pathway in LPS-Stimulated Microglial Cells

Sung-Hee Kim ,  Jun-Hyeong Choi ,  Eun-Ji Joung 외 2명

한국식품영양과학회 학술대회발표집

2012 .10

Anti-Inflammatory Activity of the Root of Hibiscus syriacus in LPS-Stimulated RAW264.7 Cells

Su Bin Pa ,  k ,  Ha Na Kim 외 4명

한국약용작물학회 학술대회논문집

2018 .05

Ginsenoside Rf suppressed LPS-induced inflammatory mediators in RAW264.7 macrophages

Eun-Sil Ko ,  Jeong-Dan Cha ,  Kyung-Yeol Lee 외 1명

한국식품영양과학회 학술대회발표집

2016 .10

Medicinal Herbs Inhibit Proinflammatory Mediators through the Suppression of JNK and p38 Activation in LPS-Stimulated Raw 264.7 Macrophages

Yu ,  a Choi ,  Seung Tack Oh 외 4명

한국식품영양과학회 학술대회발표집

2015 .08

Anti-Inflammatory Activity of Vaccinium oldhami in LPS-Stimulated RAW264.7 Cells

Su Bin Pa ,  k ,  Ha Na Kim 외 5명

한국약용작물학회 학술대회논문집

2018 .05

Anti-inflammatory Effect of Fermented Sargassum thunbergii with Lactic Acid Bacteria in LPS-Stimulated RAW 264.7 Macrophages

Ok-Ju Mun ,  Seul-Gi Lee ,  Mihyang Kim 외 4명

한국식품영양과학회 학술대회발표집

2015 .08

Anti-inflammatory Effects of Rhus verniciflua Seed Ethanolic Extract by LPS-Stimulated Raw 264.7 Macrophages

Hye-Jung Moon ,  Hee-Yeon Jin ,  Sang-Cheon Lee 외 1명

한국식품영양과학회 학술대회발표집

2016 .10

Anti-inflammatory Activities of Chromene Derivatives isolated from Sargassum siliquastrum in LPS-Stimulated RAW 264.7 Cells

Bo-Ram Ye ,  Min-Sun Kim ,  Junseong Kim 외 1명

한국식품영양과학회 학술대회발표집

2015 .08

Oxyresveratrol Suppresses Lipopolysaccharide-Stimulated Inflammatory Reactions in RAW264.7 Cells

Dae Hwan Kim ,  Jae-Yong Lee ,  Eun Ji Kim

한국식품영양과학회 학술대회발표집

2011 .10