Anti-Inflammatory Effect of Oyster Shell Extract in LPS-Stimulated Raw 264.7 Macrophages

Se-Young Lee ,  Hak-Ju Kim ,  Ji-Sook Han

한국식품영양과학회 학술대회발표집

2012 .10

Anti-Inflammatory Effect of Gallic Acid in LPS-Stimulated RAW 264.7 Cells

Jieun Kwak ,  Jong Yeon Kim ,  In-Hye Shin 외 3명

한국식품영양과학회 학술대회발표집

2011 .10

Anti-Inflammatory Effect of Calcium Citrate Isolated from Oyster Shell in LPS-Stimulated Raw 264.7 Macrophages

Eun-Young Choi ,  Hak-Ju Kim ,  Ji-Sook Han

한국식품영양과학회 학술대회발표집

2013 .11

The Anti-Inflammatory Effect of Silk Worm Extract on LPS-Stimulated RAW264.7 Cells

Gyeong Hee Lee ,  Jung Ae Kang ,  Sang Hyun Pa 외 6명

한국식품영양과학회 학술대회발표집

2017 .10

Anti-inflammatory Effect of Fermented Sargassum thunbergii with Lactic Acid Bacteria in LPS-Stimulated RAW 264.7 Macrophages

Ok-Ju Mun ,  Seul-Gi Lee ,  Mihyang Kim 외 4명

한국식품영양과학회 학술대회발표집

2015 .08

Anti-inflammatory Effects of Rhus verniciflua Seed Ethanolic Extract by LPS-Stimulated Raw 264.7 Macrophages

Hye-Jung Moon ,  Hee-Yeon Jin ,  Sang-Cheon Lee 외 1명

한국식품영양과학회 학술대회발표집

2016 .10

Anti-inflammatory effect of Perilla frutescens extract in LPS-stimulated raw 264.7 macrophages

Hyun-Ah Lee ,  Ji-Sook Han

한국식품영양과학회 학술대회발표집

2011 .10

Anti-Inflammatory Activity of the Root of Hibiscus syriacus in LPS-Stimulated RAW264.7 Cells

Su Bin Pa ,  k ,  Ha Na Kim 외 4명

한국약용작물학회 학술대회논문집

2018 .05

Anti-inflammatory Effect of Undaria pinnatifida Ethyl Acetate Fraction on LPS-Stimulated RAW 264.7 Cells

Min-Woo Choi ,  Ran Wei ,  Jung-Min Pa 외 3명

한국식품영양과학회 학술대회발표집

2012 .10

Anti-inflammatory Effects of Ethyl Acetate Fraction from Ecklonia stolonifera on LPS-Stimulated RAW 264.7 Cells

Ran Wei ,  Min-Sup Lee ,  Min-Woo Choi 외 3명

한국식품영양과학회 학술대회발표집

2012 .10

Anti-inflammatory Activity of Korean Native Chrysanthemum Extracts in RAW 264.7 Macrophages

Su Jeong Kim ,  Jung-Hwan Nam ,  Yong Ik Jin 외 5명

한국원예학회 학술발표요지

2011 .05

Anti-Inflammatory Activity of Vaccinium oldhami in LPS-Stimulated RAW264.7 Cells

Su Bin Pa ,  k ,  Ha Na Kim 외 5명

한국약용작물학회 학술대회논문집

2018 .05

Anti-inflammatory Effect of a Mixture of Medicinal Herb Extracts in LPS-Stimulated RAW264.7 Cells

Kyung Sook Han ,  Doo Jin Choi ,  Young Seob Lee 외 2명

한국약용작물학회 학술대회논문집

2020 .10

[P8-47] Inhibitory Effect of Ginsenoside Rb₁, Rg₃, and Panax ginseng Head Butanol Fraction on Inflammatory Mediators from LPS-Stimulated RAW 264.7 Cells

이제혁 ,  정춘식 ,  김건희

한국식품영양과학회 학술대회발표집

2008 .10

Anti-oxidative and anti-Inflammatory activities of barley sprout extract in Raw 264.7 macrophages

Cheong-Su Eun ,  Eun-Young Hwang ,  Syng-Ook Lee 외 2명

한국식품영양과학회 학술대회발표집

2015 .08

Anti-inflammatory Activities of Chromene Derivatives isolated from Sargassum siliquastrum in LPS-Stimulated RAW 264.7 Cells

Bo-Ram Ye ,  Min-Sun Kim ,  Junseong Kim 외 1명

한국식품영양과학회 학술대회발표집

2015 .08

Ginsenoside Rf suppressed LPS-induced inflammatory mediators in RAW264.7 macrophages

Eun-Sil Ko ,  Jeong-Dan Cha ,  Kyung-Yeol Lee 외 1명

한국식품영양과학회 학술대회발표집

2016 .10

In vitro Anti-inflammatory Activity of CT extracts in Murine Macrophage RAW264,7 Cells

Hye-Lin Jeon ,  Da-Eun Nam ,  Ok Kyung Kim 외 5명

한국식품영양과학회 학술대회발표집

2011 .10

Anti-inflammatory Activity of the Rice Germ Oil in LPS-induced RAW 264.7 Cells

Bo Kyeong Kang ,  Koth Bong Woo Ri Kim ,  Si Woo Ba 외 7명

한국식품영양과학회 학술대회발표집

2013 .11