꽁치육의 고지혈증 유발 쥐에서의 항고지혈증 및 항동맥경화증 효능

이승주 ,  하왕현 ,  최혜진 외 2명

한국식품영양과학회지

2011 .04

[P6-04] Effect of Grape Seed Diet on Lipid Metabolism in Rats Fed High-Fat Diet

Soo-Kyong Choi ,  Xian-Hua Zhang ,  Jung-Sook Seo

한국식품영양과학회 학술대회발표집

2008 .10

[P10-246] Effect of Dietary Grape Pomace on Lipid Metabolism and Hepatic Morphology in Rats Fed High Fat Diet

Xian-Hua Zhang ,  Soo-Kyong Choi ,  Joon Hyuk Choi 외 2명

한국식품영양과학회 학술대회발표집

2006 .10

[P6-02] Effect of Cereals on Lipid Profiles, Antioxidant Status and Inflammation of Aged Male Hyperlipidemic Rats

Sun Hee Lee ,  Ill-Min Chung ,  Yongsoon Pa 외 1명

한국식품영양과학회 학술대회발표집

2009 .11

Effects of Aged Black Ginger and Natural Plants Composites on Serum Lipids Improvement in Rats Fed a High-Fat and Cholesterol Diet

Hwi Geon Cheon ,  Hun Hwan Kim ,  Kyung Tae Chung 외 2명

한국식품영양과학회 학술대회발표집

2018 .10

Effect of Doenjang made from Lipoxygenase-free Cultivar on Serum Lipids Level of Rats Fed High fat-cholesterol Diet

Soo-Jeong Oh ,  Soo-Jung Lee ,  Jong-Il Chung 외 1명

한국식품영양과학회 학술대회발표집

2014 .10

Dietary Soy Protein and Calcium Reduce Serum Lipid and Cholesterol in Rats Fed Fat - Enriched Diets

Yeon-Sook Lee ,  Eun-Hee Jung

Journal of Food Science and Nutrition

2002 .12

[P8-148] Effects of Corn Peptide on the Plasma Lipid Profiles in High Cholesterol Diet-fed Rats

Mak-Soon Lee ,  Yong II Chung ,  Dae Hee Lee 외 1명

한국식품영양과학회 학술대회발표집

2007 .10

Effects of Garlic Prepared with Enzyme Treatment on Lipid Metabolism in Rat Fed a High Fat Diet

Min Jung Kang ,  Jea Ran Kang ,  Cho Rong Hwang 외 2명

한국식품영양과학회 학술대회발표집

2014 .10

[P4-07] Effect of Chlorine Dioxide Treatment on the Qualities of Saury during Storage

Kyoung Ju Ku ,  Kyung Bin Song

한국식품영양과학회 학술대회발표집

2006 .10

[P7-12] Effects of Cheonggukjang Levels on Lipid and Glucose concentrations in Female Rats Fed High Fat Diets

Jin-Bog Koh ,  Choong-Un Lee ,  Jai-Young Kim

한국식품영양과학회 학술대회발표집

2006 .10

Effects of Dietary Sesame and Perilla Oils on Serum and Hepatic Lipids, and Gene Expression in Liver and Adipose Tissue of Mice Fed High-Fat Diet

Jeong Hoon Pan ,  Yun Jeong Cho ,  Han-Seung Shin 외 2명

한국식품영양과학회 학술대회발표집

2012 .10

Effects of High Hydrostatic Pressure Extract of Garlic on Lipid Metabolism in Rats Fed a High Fat Diet

Seohyun Lee ,  Miae Doo ,  Hyunjin Joo 외 2명

한국식품영양과학회 학술대회발표집

2011 .10

[P10-128] Change of Lipid Metabolism Related Hepatic Gene Expression by Quercetin in Mice Fed an Atherogenic Diet

Il-Jin Cho ,  Ji Yun Ahn ,  Sung Ran Kim 외 2명

한국식품영양과학회 학술대회발표집

2006 .10

Effects on Lipid Improvement of Black Garlic Vinegar for Rats Fed High Fat-Cholesterol Diet

Jae Ran Kang ,  Hee Wook Byun ,  Min Jung Kang 외 1명

한국식품영양과학회 학술대회발표집

2016 .10

Effects of Protein and Lipid Levels in Extruded Pellets on the Growth and Body Composition of the Olive Flounder Paralichthys olivaceus during the Summer and Winter Seasons

김경덕 ,  강용진 ,  이해영 외 2명

Fisheries and Aquatic Sciences

2009 .01

대두 추출물이 지방식이를 급여한 흰쥐의 혈청 지질 성분에 미치는 영향

신미경 ,  한성희

한국식품과학회지

1999 .06

미역添加給食이 흰쥐의 肝 및 血淸의 脂質濃度에 미치는 影響

한재금 ,  고진복

한국식품영양과학회지

1986 .12