[P4-13] Microbial Safety and Qualities of Chlorine Dioxide Treated Saury during Storage

Sunkyoung Kim ,  Yuhyun Ma ,  Kyoungju Gu 외 3명

한국식품영양과학회 학술대회발표집

2005 .10

[P4-19] Effect of Aqueous Chlorine Dioxide Treatment on the Microbial Growth and Qualities of Strawberries during Storage

You-Young Jin ,  Yun Jung Kim ,  Kyung Bin Song

한국식품영양과학회 학술대회발표집

2007 .10

[P4-13] Effect of Chlorine Dioxide Treatment on Microbial Growth and Qualities of Fish Paste

Hee Young Shin ,  Yeon Ju Lee ,  Ju Yeon Kim 외 4명

한국식품영양과학회 학술대회발표집

2006 .10

Effect of Chlorine Dioxide (ClO₂) Treatment on Postharvest Quality of Grapes during Storage

Dau-Sung Chung ,  Eun-Ha Chang ,  Youn-Suk Lee

한국원예학회 기타 간행물

2006 .08

[P4-12] Effect of Chlorine Dioxide Treatment on the Qualities of Vacuum-Packaged Chicken Breasts

Jongkwan Ko ,  Yuhyun Ma ,  Kyungjoo Gu 외 1명

한국식품영양과학회 학술대회발표집

2005 .10

[P4-20] Effect of aqueous chlorine dioxide treatment on the microbial growth and qualities of iceberg lettuce during storage

Yun-Jung Kim ,  Seung-Hwan Lee ,  Kyung Bin Song

한국식품영양과학회 학술대회발표집

2007 .10

Effect of Aqueous Chlorine Dioxide Treatment on the Microbial Growth and Qualities of Strawberries During Storage

You-Young Jin ,  Yun Jung Kim ,  Kyung-Sook Chung 외 2명

Food Science and Biotechnology

2007 .12

[P4-05] Effects of Ultraviolet-C with Aqueous Chlorine Dioxide on the Quality of Red Chicory during Storage

Hyun Jin Kim ,  Hyeon Jeong Song ,  Kyung Bin Song

한국식품영양과학회 학술대회발표집

2010 .10

The Effect of Gaseous Chlorine Dioxide in Onion

Jaesin Lee ,  Seung Koo Lee

한국원예학회 학술발표요지

2011 .10

[P2-03] Effect of Aqueous Chlorine Dioxide Treatment on the Decomposition of Pesticide Residues

Kyu ,  i Kim ,  So Jeong Jeon 외 1명

한국식품영양과학회 학술대회발표집

2009 .11

Effects of Aqueous chlorine Dioxide and Fumaric Acid on the Quality of Blueberries in Different Packaging during Storage

Seung Hun Jung ,  Seung Jong Pa ,  k 외 1명

한국식품영양과학회 학술대회발표집

2013 .11

수확 후 매실의 품질유지에 미치는 이산화염소 처리 효과

이숙희 ,  박원흠 ,  정경미 외 2명

한국원예학회 학술발표요지

2014 .10

Effects of Aqueous Chlorine Dioxide Treatment and Cold Storage on Microbial Growth and Quality of Blueberries

Chun ,  Ho Hyun ,  Kang 외 3명

Applied Biological Chemistry

2013 .01

Storage Stability of Seasoned - Dried Pacific Saury (Imported Product) Treated with Liquid Smoke

Yong-Jun Cha ,  Sung-Young Pa ,  k 외 4명

Journal of Food Science and Nutrition

2001 .12

이산화염소 처리가 꽁치의 저장 기간 중 미생물학적 안전성 및 품질변화에 미치는 영향

김선경 ,  마유현 ,  구경주 외 3명

한국식품영양과학회지

2005 .10

[P4-05] Chlorine Dioxide Treatment Improved the Microbial Safety of Agaricus Bisporus Sing during Storage

Kyoung Ju Ku ,  Yu Hyun Ma ,  Hee Young Shin 외 2명

한국식품영양과학회 학술대회발표집

2006 .10

[P4-21] Aqueous Chlorine Dioxide Treatment Decreases Microbial Contamination and Preserves Sensory Properties of Mackerel During Storage

Yun-Jung Kim ,  Sa-Uk Nam ,  Hyeon-Seok Chae 외 2명

한국식품영양과학회 학술대회발표집

2007 .10