[P8-320] Weight Loss Effect of Ethanolic Extract from Rubus coreanus Miq in mice

Changsic Jeong ,  Hyungku Kim ,  Jeongjin Pa 외 6명

한국식품영양과학회 학술대회발표집

2010 .10

냉동 저장 중 복분자딸기(Rubus coreanus Miq.)의 품질 변화

윤예리 ,  권기현 ,  김병삼 외 2명

Food Science and Preservation

2009 .10

Optimization of Drying Process for Semi-Dried Raspberry Fruits (Rubus Coreanus Miq.) using Response Surface Methodology

Hui Teng ,  Sun Ho Lee ,  Won Young Lee

한국식품영양과학회 학술대회발표집

2013 .11

A New Rubus coreanus Miq. Cultivar, “Jung-Keum 5” with Large Fruit and High Productivity

김세현 ,  Jingyu Han ,  Hun-Gwan Chung

한국육종학회지

2007 .01

복분자주 발효과정 중 이화학적 특성의 변화

최한석 ,  김명곤 ,  박효숙 외 1명

한국식품과학회지

2005 .08

Weight Loss Effect of 80% Ethanolic Extracts from Rubus coreanus Miq, in the High Fat Diet-Induced Obese Mice

Changsic Jeong ,  Jeongjin Pa ,  k 외 5명

한국식품영양과학회 학술대회발표집

2011 .10

Cytotoxic Triterpenoid from Rubus coreanus Miq

Lee ,  Dae-Young ,  Kim 외 15명

Journal of applied biological chemistry

2007 .01

Optimization of Jelly Made with Rubus coreanus (Bokbunja) Using Response Surface Methodology

Nami Joo ,  Sun-Mee Lee ,  Hee Sun Jeong

Journal of Food Science and Nutrition

2009 .06

Quality Changes of Rubus coreanus by Different Freezing Temperature

Hye-Jin Jo ,  Jung-Eun Kim ,  Ji-Yun Kwak 외 2명

한국식품영양과학회 학술대회발표집

2013 .11

Molecular Differentiation of Bokbonja (Rubus coreanus), Rubus Species and Their Mistaken Identity, Usage in Korean Local Markets

Padmanaban Mohanan ,  Min Kyeong Kim ,  Hyuna A Lee 외 6명

한국약용작물학회 학술대회논문집

2018 .05

Effect of two extracts from Rubus coreanus M. on Endurance Exercise Capacity in mice

Yanghee You ,  Su hwa Jeon ,  Beomjeong Kim 외 2명

한국식품영양과학회 학술대회발표집

2013 .11

Comparison of the Biological Activities Effects of the Extracts from Rubus Coreanus Miquel of Korean and Chinese

Sook-Hyun Cho ,  Kyo-Nyeo Oh ,  Eun-Jin Choi 외 6명

한국식품영양과학회 학술대회발표집

2012 .10

A New High Productivity Rubus coreanus Miq. Cultivar, “Jung-Keum 1”

Sea-Hyun Kim ,  Hun-Gwan Chung ,  Jingyu Han

한국육종학회지

2007 .01

Changes of Antioxidant Capacity, Total Phenolics, and Vitamin C Contents During Rubus coreanus Fruit Ripening

Youngki Pa ,  k ,  Sea-Hyun Kim 외 3명

Food Science and Biotechnology

2008 .04

Physicochemical and Sensory Characteristics of Sponge Cakes with Rubus coreanus Powder

Jun Ho Lee

Preventive Nutrition and Food Science

2015 .09

복분자 발효주의 양조특성

최한석 ,  김명곤 ,  박효숙 외 2명

한국식품과학회지

2006 .08