[P10-211] Effect of Curcuma longa L. extracts in differentiation of 3T3-L1 cells

Jeongjin Pa ,  k ,  Kwontack Hwang 외 4명

한국식품영양과학회 학술대회발표집

2006 .10

[S10-1] The Effect of Curcuma longa L. Fermented by Aspergillus oryzae on Adipogenesis and Lipolysis in 3T3-L1 Cell Line

Jeongmin Lee

한국식품영양과학회 학술대회발표집

2009 .11

[P8-196] Comparison of Subchronic Toxicities of Curcuma longa L. and Fermented Curcuma longa L. in vivo

Miso Lee ,  Jeongjin Pa ,  k 외 7명

한국식품영양과학회 학술대회발표집

2007 .10

Study on anti-obesity activity of Aspergillus fermented Platycodon grandiflorum and Curcuma longa L.

Kyougn Kon Kim ,  Yun Hwan Kang ,  Dae Jung Kim 외 3명

한국식품영양과학회 학술대회발표집

2014 .10

In vitro Curcuma longa L and Fermented Curcuma longa L extracts inhibit the production of inflammatory mediators in lipopolysaccharide stimulated murine macrophages

Seon-a Yoo ,  Ok Kyung Kim ,  Da-Eun Nam 외 5명

한국식품영양과학회 학술대회발표집

2012 .10

Anti-inflammatory Effects of Curcuma longa L. Extracts on RAW 264.7 Cells

Kyo-Nyeo Oh ,  Yong-Jae Kim ,  Dong-Wook Lee 외 1명

한국식품영양과학회 학술대회발표집

2014 .10

Anti-adipogenesis Effects of 50% Ethanolic Extract from Fermented Curcuma longa L. in High-Fat Induced Rats

Jihye Kim ,  Jeongjin Pa ,  k 외 5명

한국식품영양과학회 학술대회발표집

2013 .11

Effects of Various Extracts from Curcuma longa L. on 5-Alpha Reductase Activity in vitro

Jong Yeon Kim ,  Lee Jeong Yoon ,  Woojin Jun 외 5명

한국식품영양과학회 학술대회발표집

2012 .10

Anti-adipogenesis Effect of Ethyl Acetate Fraction from 50% Ethanol Extract of fermented Curcuma longa L. in 3T3-L1 cells

Jihye Kim ,  Jeongjin Pa ,  k 외 6명

한국식품영양과학회 학술대회발표집

2014 .10

Effect of Aqueous Extract from Curcuma longa L. Supplementation on Muscle Function in Mice

Shintae Kim ,  Jeongjin Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2019 .10

[P8-189] Effect of Curcuma longa L. on the Inhibition of Adipogenesis in 3T3-L1 Cells

Jeongjin Pa ,  k ,  Yanghee You 외 6명

한국식품영양과학회 학술대회발표집

2007 .10

Effect of Aqueous Extract from Curcuma longa L. on Exhaustive Exercise Capacity in Mice

Hyejin Jeong ,  Jeongjin Pa ,  k 외 6명

한국식품영양과학회 학술대회발표집

2016 .10

Protective effect of Curcuma longa L. extract on CCl4-induced acute hepatic stress

Geum-Hwa Lee ,  Hwa-Young Lee ,  Min-Kyung Choi 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

Effect of Hot Water Extract from Curcuma longa L. on H₂O₂-Induced Oxidative Stress in C2C12 Myotubes

Hyejin Jeong ,  Jeongjin Pa ,  k 외 5명

한국식품영양과학회 학술대회발표집

2017 .10

Physiological Characteristics of Extracts from Fermented Lespedeza cuneata using Aspergillus oryzae

Ho Sung Jeon ,  Ji Yong Kim ,  Jin Eun Lee 외 1명

한국식품영양과학회 학술대회발표집

2015 .08

Effects of Hot Water Extract from Curcuma longa L. against Inflammation and Oxidative Stress in BPH-induced Rat

Jeong Yoon Lee ,  Jong Yeon Kim ,  Inhye Shin 외 6명

한국식품영양과학회 학술대회발표집

2014 .10

[P8-112] Standardized ethanol extract of Curcuma Ionga L. fermented by Aspergillus oryzae promotes lipolysis via activation of cAMP-dependent PKA in 3T3-L1 adipocytes

Hye-Lin Jeon ,  Ok-Kyung Kim ,  Da-Eun Nam 외 6명

한국식품영양과학회 학술대회발표집

2010 .10

국내산 울금, 강황 및 보라울금의 항균활성과 항산화 효과

김현진 ,  이중원 ,  김용두

Food Science and Preservation

2011 .04

Antioxidant Activity of Fermented Wheat Germ Extract with Aspergillus oryzae in HepG2 Cells

Ji-Hye Song ,  Jin-Kyoung Kim ,  Eui-Su Kim 외 2명

한국식품영양과학회 학술대회발표집

2012 .10

[S10-3] Effects of Curcuma longa L. on Alcoholic Hepatic Damage and Endurance Exercise Capacity

Yanghee You ,  Yoohyun Lee ,  Kyungmi Kim 외 1명

한국식품영양과학회 학술대회발표집

2009 .11