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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
이산화염소수 처리에 의한 잔류농약 분해 효과
한국식품영양과학회지
2009 .05
[P4-19] Effect of Aqueous Chlorine Dioxide Treatment on the Microbial Growth and Qualities of Strawberries during Storage
한국식품영양과학회 학술대회발표집
2007 .10
Effects of Aqueous Chlorine Dioxide Treatment and Cold Storage on Microbial Growth and Quality of Blueberries
Applied Biological Chemistry
2013 .01
Two Kinetic Models on the Inactivation of Food Pathogenic bacteria by Aqueous Chlorine Dioxide Treatment
한국식품영양과학회 학술대회발표집
2011 .10
[P5-18] Effect of Aqueous Chlorine Dioxide Treatment on the Microbial Populations in Chicken Cage Litter
한국식품영양과학회 학술대회발표집
2010 .10
New Development in the Regulation of Pesticide Residue in Japan
한국농약과학회 학술발표대회 논문집
2003 .10
[P4-20] Effect of aqueous chlorine dioxide treatment on the microbial growth and qualities of iceberg lettuce during storage
한국식품영양과학회 학술대회발표집
2007 .10
Pesticide Residue Monitoring Program in Korea, 2005-2008
한국농약과학회 학술발표대회 논문집
2008 .10
Reduction of total microbial counts and histamine in mackerel by aqueous chlorine dioxide treatment
한국수산과학회 양식분과 학술대회
2017 .05
[P4-05] Effects of Ultraviolet-C with Aqueous Chlorine Dioxide on the Quality of Red Chicory during Storage
한국식품영양과학회 학술대회발표집
2010 .10
Effect of Aqueous Chlorine Dioxide Treatment on the Microbial Growth and Qualities of Strawberries During Storage
Food Science and Biotechnology
2007 .12
A Study on Current Status of Pesticide Residues in Commercial Agricultural Products, 2001
Food Science and Biotechnology
2002 .12
[P4-21] Aqueous Chlorine Dioxide Treatment Decreases Microbial Contamination and Preserves Sensory Properties of Mackerel During Storage
한국식품영양과학회 학술대회발표집
2007 .10
Evaluation and Standards for Pesticide Residues in Water
한국농약과학회 학술발표대회 논문집
2003 .10
Risk Assessment of Pesticides: Risk of Eating : How to Change Consumers’ Perception
한국농약과학회 학술발표대회 논문집
2007 .04
Sensory and Microbiological Qualities of Fresh-cut Vegetables Affected by a Combined Treatment of Aqueous Chlorine Dioxide and Ultraviolet-C
한국식품영양과학회 학술대회발표집
2012 .10
An Universal Sample Preparation for Multi-Residue Analysis of Acidic Pesticides in Agricultural Products
한국농약과학회 학술발표대회 논문집
2018 .04
[OP-12] Aqueous Chlorine Dioxide Treatment for Sanitization of Chicken during Slaughtering Process
한국식품영양과학회 학술대회발표집
2008 .10
Multi-residue Analysis of 113 Pesticides in Organic Materials
한국농약과학회 학술발표대회 논문집
2018 .10
[P4-07] Effect of Chlorine Dioxide Treatment on the Qualities of Saury during Storage
한국식품영양과학회 학술대회발표집
2006 .10
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