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[P2-42] 창녕명품양파추출액 오니웰TM의 지표성분 정량 분석법
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Type
Proceeding
Author
전선영 (창원대학교) 정은정 (창원대학교) 백정화 (창원대학교) 황소진 (창원대학교) 차하람 (창원대학교) 차용준 (창원대학교)
Journal
The korean Society of Food Science and Nutrition 한국식품영양과학회 학술대회발표집 2009 International symposium and annual meeting
Published
2009.11
Pages
254 - 254 (1page)

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[P2-42] 창녕명품양파추출액 오니웰TM의 지표성분 정량 분석법
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Research history (4)

2011

창녕양파추출액의 shelf-life 예측에 관한 연구
전선영 ,  정은정 ,  백정화 and others 1 한국식품영양과학회 학술대회발표집 2011.10 Proceeding
Analytical Method Validation of Quercetin in Changnyeong Onion Extract as a Functional Ingredient for Functional Health Food
Seon-Young Jeon ,  Eun-Jeong Jeong ,  Jeong-Hwa Baek and others 1 Journal of the Korean Society of Food Science and Nutrition 2011.04 Academic journal

2009

[P2-42] 창녕명품양파추출액 오니웰TM의 지표성분 정량 분석법
전선영 ,  정은정 ,  백정화 and others 3 한국식품영양과학회 학술대회발표집 2009.11 Proceeding
[P2-43] 창녕명품양파추출액 오니웰TM의 안정성에 관한 연구
전선영 ,  정은정 ,  백정화 and others 2 한국식품영양과학회 학술대회발표집 2009.11 Proceeding
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UCI(KEPA) : I410-ECN-0101-2017-594-001205649