[P8-22] Screening of Korean Plants for Alzheimer's Disease Prevention

Seung S. Oh ,  Soo J. Choi ,  Mi J. Kim 외 4명

한국식품영양과학회 학술대회발표집

2007 .10

[P8-10] Purification of Acetylcholinesterase Inhibitor from Korean Plants against Alzheimer's Disease

Kang W. Lee ,  Soo J. Choi ,  Hong Y. Cho 외 1명

한국식품영양과학회 학술대회발표집

2009 .11

Isolation and Purification of Anti-Alzheimerʼs Disease Substance from Natural Edible Plants

Hoi Seok Kim ,  Soo Jung Choi ,  Hong Yeon Cho 외 1명

한국식품영양과학회 학술대회발표집

2015 .08

Purification of the Protective Constituent against Hydrogen Peroxide-induced Neurotoxicity for Alzheimer"s Disease Prevention

Chan K. Pa ,  k ,  Soo J. Choi 외 2명

한국식품영양과학회 학술대회발표집

2014 .10

[S8-2] Neuroprotective Potential of Korean Red Ginseng for the Prevention and/or Treatment of Alzheimer's Disease

Jung-Hee Jang

한국식품영양과학회 학술대회발표집

2009 .11

Neuroprotective Effects of Edible Plant Extract against Oxidative Damage for Alzheimer"s Disease Prevention

Chan Kyu Pa ,  k ,  Soo Jung Choi 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

Development of functional substances on Alzheimer`s disease

허호진

식품저장과 가공산업

2007 .12

[P10-06] Exploring the Preventive Material of Alzheimer's Disease (AD) among Korean Edible Plants

Young-won Kim ,  Mi Jeong Kim ,  Soo Jung Choi 외 4명

한국식품영양과학회 학술대회발표집

2006 .10

[P8-51] Purification of Acetylcholinesterase Inhibitor from Korean Traditional Plants

Cho R. Kim ,  Seung S. Oh ,  Soo J. Choi 외 3명

한국식품영양과학회 학술대회발표집

2008 .10

Purification of Amyloid Beta Peptide-Induced Neurotoxicity Protector from Edible Plant against Alzheimer’s Disease

Bo R. Jang ,  Soo J. Choi ,  Hye K. Kim 외 2명

한국식품영양과학회 학술대회발표집

2011 .10

Separation of the AChE Inhibitor from Korean Natural Plant Extracts for Alzheimer’s Disease

Eun Jun Pa ,  k ,  Chan Kyu Pa 외 3명

한국식품영양과학회 학술대회발표집

2018 .10

Isolation of Acetylcholinesterase Inhibitor from Korean Edible Plant against Alzheimer"s Disease

Na Y. Lee ,  Soo J. Choi ,  Hye K. Kim 외 2명

한국식품영양과학회 학술대회발표집

2012 .10

β-Secretase (BACE1) Purification by Refolding Method in Alzheimer’s Disease

Be-Ram Lee ,  Hai-Lan Jin ,  Seung-Yuan Lee 외 7명

한국식품영양과학회 학술대회발표집

2011 .10

Isolation of the Protective Component against Hydrogen Peroxide-Induced Neurotoxicity for Alzheimer’s Disease Prevention

Chan Kyu Pa ,  k ,  Soo Jung Choi 외 1명

한국식품영양과학회 학술대회발표집

2017 .10

Guideline for naming of plant diseases in Korean

Chang-Sik Oh

한국농약과학회 학술발표대회 논문집

2018 .10

[S12-3] Preventive Characteristics of Garlic Extracts Using in vitro Model System on Alzheimer's Disease

Ho Jin Heo

한국식품영양과학회 학술대회발표집

2010 .10

Prevention and control of plant disease and pest of prototype in the field

Mo ,  an Lee ,  Hyeju Jeong 외 6명

한국농약과학회 학술발표대회 논문집

2018 .10

Effects of Various Salts on Oxidative Stress, Blood Pressure, and Expression of Proteins Related to Alzheimer"s Disease

Kyung-Sik Ham

한국식품영양과학회 학술대회발표집

2012 .10

Protective Effect of Acetylcholinesterase Inhibitor Derived from Natural Substance against Alzheimer’s Disease

Cho R. Kim ,  Soo J. Choi ,  Hye K. Kim 외 2명

한국식품영양과학회 학술대회발표집

2011 .10