Protective Effect of Acetylcholinesterase Inhibitor Derived from Natural Substance against Alzheimer’s Disease

Cho R. Kim ,  Soo J. Choi ,  Hye K. Kim 외 2명

한국식품영양과학회 학술대회발표집

2011 .10

Isolation and Purification of Anti-Alzheimerʼs Disease Substance from Natural Edible Plants

Hoi Seok Kim ,  Soo Jung Choi ,  Hong Yeon Cho 외 1명

한국식품영양과학회 학술대회발표집

2015 .08

[P8-22] Screening of Korean Plants for Alzheimer's Disease Prevention

Seung S. Oh ,  Soo J. Choi ,  Mi J. Kim 외 4명

한국식품영양과학회 학술대회발표집

2007 .10

[P8-09] Purification of Korean Traditional Plants for Alzheimer's Disease Prevention

Cho R. Kim ,  Soo J. Choi ,  Hye K. Kim 외 2명

한국식품영양과학회 학술대회발표집

2009 .11

[S12-3] Preventive Characteristics of Garlic Extracts Using in vitro Model System on Alzheimer's Disease

Ho Jin Heo

한국식품영양과학회 학술대회발표집

2010 .10

Phytochemical Potentials for Functional Food Design

Jae-Kwan Hwang

한국식품영양과학회 학술대회발표집

2004 .11

[P8-10] Purification of Acetylcholinesterase Inhibitor from Korean Plants against Alzheimer's Disease

Kang W. Lee ,  Soo J. Choi ,  Hong Y. Cho 외 1명

한국식품영양과학회 학술대회발표집

2009 .11

[P10-06] Exploring the Preventive Material of Alzheimer's Disease (AD) among Korean Edible Plants

Young-won Kim ,  Mi Jeong Kim ,  Soo Jung Choi 외 4명

한국식품영양과학회 학술대회발표집

2006 .10

[S8-2] Neuroprotective Potential of Korean Red Ginseng for the Prevention and/or Treatment of Alzheimer's Disease

Jung-Hee Jang

한국식품영양과학회 학술대회발표집

2009 .11

Effects of Various Salts on Oxidative Stress, Blood Pressure, and Expression of Proteins Related to Alzheimer"s Disease

Kyung-Sik Ham

한국식품영양과학회 학술대회발표집

2012 .10

Separation of the AChE Inhibitor from Korean Natural Plant Extracts for Alzheimer’s Disease

Eun Jun Pa ,  k ,  Chan Kyu Pa 외 3명

한국식품영양과학회 학술대회발표집

2018 .10

Preparation and Management of Standard Substance(s) for Quality Control of Health Functional Food

Myung Hwan Pa ,  k

한국식품영양과학회 학술대회발표집

2016 .10

Isolation of Acetylcholinesterase Inhibitor from Korean Edible Plant against Alzheimer"s Disease

Na Y. Lee ,  Soo J. Choi ,  Hye K. Kim 외 2명

한국식품영양과학회 학술대회발표집

2012 .10

알츠하이머성 치매와 모델생쥐

장재선 ,  김경미

식품과학과 산업

2006 .06

Effects of various salts on the development of Alzheimer`s disease in D-galactose induced aging Sprague Dawley rat

Kitipong P ,  omyo ,  Jin 외 4명

한국식품영양과학회 학술대회발표집

2014 .10

Neuroprotective Effects of Edible Plant Extract against Oxidative Damage for Alzheimer"s Disease Prevention

Chan Kyu Pa ,  k ,  Soo Jung Choi 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

Isolation of the Protective Component against Hydrogen Peroxide-induced Neurotoxicity for Alzheimerʼs Disease

Chan Kyu Pa ,  k ,  Cho Rong Kim 외 3명

한국식품영양과학회 학술대회발표집

2015 .08

Dietary Phytochemicals and health Benefits : Food for Thought

Rui Hai Liu

한국식품과학회 심포지엄

2008 .06

알츠하이머병에 대한 카테킨의 효과

Kazuo Shin-ya ,  Ha ,  uo Seto

한국식품과학회 심포지엄

1997 .06