모시대(Adenophora remotiflora) 추출물의 휘발성 성분 및 항산화 활성

김성향 ,  최향숙 ,  이미순 외 1명

한국식품과학회지

2007 .04

[P8-14] Total Phenolic Compounds and Antioxidant Activity of Adenophora triphylla

Hye-Lim Jang ,  Jin-Hee Kim ,  Kyung-Young Yoon 외 1명

한국식품영양과학회 학술대회발표집

2008 .10

잔대의 함유성분 분석과 항산화 활성

함영안 ,  최현진 ,  정미자 외 1명

한국식품영양과학회지

2009 .03

[P8-236] Effects of Adenophora triphylla ethylacetate extract on mRNA levels of antioxidant enzymes in human HepG2 cells

Hyun Jin Choi ,  Soo Hyun Kim ,  Hyun Taek Oh 외 2명

한국식품영양과학회 학술대회발표집

2008 .10

Effect of CO₂ Level on Growth and Physiological Characteristics of Adenophora triphylla Seedlings

Xiuxia Ren ,  Ya Liu ,  Hai Kyoung Jeong 외 5명

한국원예학회 학술발표요지

2017 .10

적미 미강 추출 분획물의 항산화 활성

전현일 ,  송근섭 ,  김영수

한국식품영양과학회지

2019 .01

Antioxidant, Antimutagenic and Chemopreventive Activities of a Phyto-extract Mixture Derived from Various Vegetables, Fruits, and Oriental Herbs

Ji-Hoon Kim ,  Boo-Hyon Kang ,  Jong-Moon Jeong

Food Science and Biotechnology

2003 .12

Comparison of Antioxidant Substances and Antioxidant Activities in Different Parts of Adenophora Triphylla var. japonica Hara and Red Ginseng Extracts

A ,  eum Kwon ,  Bong Jae Seong 외 7명

한국약용작물학회 학술대회논문집

2020 .10

[P8-57] The Chemopreventive Potential and Anti-inflammatory Activities of Korean Black Ginseng in Colon26-M3.1 Carcinoma Cells and a Macrophage Cell Line

Ae-Jung Kim ,  Myung-Ryun Han ,  Kyung-Hee Joung 외 4명

한국식품영양과학회 학술대회발표집

2009 .11

Antioxidant activity of Diospyros lotus L. Leaves during Growth

Hyeon Soo Kim ,  In Hwa Jeon ,  Hyun Ju Kang 외 6명

한국식품영양과학회 학술대회발표집

2013 .11

Effect of Day and Night Temperatures on Growth and Physiology of Plug Seedlings of Adenophora triphylla

Ya Liu ,  Xiuxia Ren ,  Hai Kyoung Jeong 외 5명

한국원예학회 학술발표요지

2017 .05

[S6-1] Nutraceuticals and Chemopreventive Effect of Yellow-Green Vegetables

Kun-Young Pa ,  k

한국식품영양과학회 학술대회발표집

2006 .10

[P8-235] Antioxidative and hypocholesterolemic activities of Adenophora triphylla extracts in HepG2 celts

Hyun Jin Choi ,  Soo Hyun Kim ,  Hyun Taek Oh 외 2명

한국식품영양과학회 학술대회발표집

2008 .10

Evaluation of Antioxidants and Antioxidant Activity in Various Garlic Cultivars

Shiva Ram Bhanda ,  i ,  Moo Kyoung Yoon 외 1명

한국원예학회 학술발표요지

2013 .10

Growth Characteristics of Adenophora triphylla var. Japonica Hara Grown under Different CO₂ Concentration and Light Intensity

Hye Ri Lee ,  Hyeon Woo Jeong ,  Seung Jae Hwang

한국원예학회 학술발표요지

2019 .10

Chemopreventive and Cytoprotective Effects of Korean Red Ginseng and Its Ingredients

Young-Joon Su ,  h

한국식품영양과학회 학술대회발표집

2012 .10

Growth Characteristics of Adenophora triphylla var. japonica Hara Seedling as Affected by Growing Medium

Hye Ri Lee ,  Hyeon Woo Jeong ,  Hee Sung Hwang 외 2명

한국원예학회 학술발표요지

2019 .05

[P10-51] Antioxidant Activity and Phytochemical Study on the Leaves of Capsicum annuum

Jang Gi Choi ,  Byeong Gwan Ahn ,  Jong Cheol Pa 외 3명

한국식품영양과학회 학술대회발표집

2005 .10