[P8-279] Effect of Drying methods and Solvent types on the Antioxidant Activity of Extracts from Guava leaves (Psidium Guajava)

Won-dong Choi ,  Mi-kyung Gwak ,  Joon-yeon Lee 외 2명

한국식품영양과학회 학술대회발표집

2007 .10

Effect of Processing Methods and Extraction Methods on Phenolic Contents of Guava (Psidium guajava L.) Leaves

Yu-Hsiang Hung ,  Cheng-Yung Cheng ,  Iou-Zen Chen

한국원예학회 기타 간행물

2008 .12

Volatile Composition of Six Cultivar Species Mature Guava (Psidium guajava L.) Fruits from Taiwan Detected by Solid-Phase Microextraction with Gas Chromatography and Gas Chromatography-Mass Spectrometry Analyses

Hsin-Chun Chen ,  Ming-Jen Sheu ,  Li-Yun Lin 외 1명

한국원예학회 기타 간행물

2006 .08

[P5-65] Effect of drying methods and solvent types on the Anti-micro­bial Activities of Extract from Guava leaves(Psidium Guajava)

Mi-kyung Gwak ,  Won-dong Cho ,  Joon-yeon Lee 외 2명

한국식품영양과학회 학술대회발표집

2007 .10

[P8-55] Antioxidant Activity and Antimicrobial Activity of Psidium Guajava Leaf Extracts depending on Extract Dissolvent

Eun-Jin Ha ,  In-Sung Seo ,  Soo-Jung Lee 외 3명

한국식품영양과학회 학술대회발표집

2010 .10

구아바 잎의 가공방법에 따른 품질특성

홍춘숙 ,  윤성란 ,  이기동 외 3명

Food Science and Preservation

2007 .12

Priming of Guava Seed (Psidium guajava L.)

Ped ,  o H. B ,  ancalion 외 6명

한국원예학회 기타 간행물

2006 .08

국내산 구아바(Psidium guajava L.) 잎 추출물의 항산화 활성 및 간세포 보호효과

천원영 ,  김영화 ,  서동연

한국식품영양학회지

2019 .01

Analysis of Molecular Diversity in Psidium guajava L. of Indigenous Tribes in Taiwan

Tseng-Wei Chen ,  Yuan-Tay Shyu

한국원예학회 기타 간행물

2006 .08

[P8-56] Physico-chemical Characteristic of Psidium Guajava Leaf Extracts using Microwave

Hyo-Jung Seo ,  Kyoung-Hee Kang ,  Jung-Hye Shin 외 3명

한국식품영양과학회 학술대회발표집

2010 .10

Antioxidative Effect of Psidium guajava Leaves by Cultivation Region

Won Min Jeong ,  Kyeong Yeol Oh ,  Yun Geun Kim 외 4명

한국식품영양과학회 학술대회발표집

2017 .10

Aldose reductase inhibitors and antioxidants screening from Psidium guajava leaves extract

Beom Gu Kang ,  Young Soo JANG ,  Zhiqiang WANG 외 4명

한국식품영양과학회 학술대회발표집

2014 .10

Ethanol Extract of Psidium guajava L. Inhibits Lipopolysaccharide-Induced Inflammation in RAW264.7 Cells

Mi Jang ,  Jong-Chan Kim ,  Somi K. Cho 외 2명

한국식품영양과학회 학술대회발표집

2012 .10

Growth Promotion of Guava (Psidium guajava L. cv. Shui Jing) Fruit by Bagging

Ching Chang Shiesh ,  Jian Goung Yang

한국원예학회 기타 간행물

2006 .08

Blood Glucose Responses of Eastern Prickly Pear (Opunitia humifusa) Fermented with Guava (Psidium guajava L.) Leaves

Wonju Song ,  Jiyeon Chun

한국식품영양과학회 학술대회발표집

2017 .10

Aldose Reductase Inhibitors from the Leaves of Psidium guajava

Soo Kyeong Lee ,  Se Hee Choi ,  Seung-Hwan Hwang 외 4명

한국식품영양과학회 학술대회발표집

2012 .10

Anti-oxidative and Anti-microbial Activities of fermented extract of Guajava Leaves (Psidium guajava)

Gyeong-Hee Kang ,  Seong-Yong Jeong ,  Woo-bin Jeong 외 3명

한국식품영양과학회 학술대회발표집

2011 .10

[P8-27] Antioxidant Capacity of Korean Guava Leaf Extracts from Different Solvents

Ye-Jin Heo ,  Soon-Im Kim ,  Young-Sil Han

한국식품영양과학회 학술대회발표집

2008 .10

다양한 용매에 따른 구아바 (Psidium guajava L.) 가지 추출물의 항산화 활성

김영화 ,  천원영 ,  이준수

한국식품영양과학회 학술대회발표집

2016 .10