Anti-diabetic effects of blueberry extracts from different species on Streptozotocin induced type 2 diabetic mice model

Hye Rin Na ,  Yun-seong Lee ,  Mi-sung Pa 외 3명

한국식품영양과학회 학술대회발표집

2016 .10

[P8-09] Effects of Product Using Mulberry Fruit on Antioxidative System in Streptozotocin-Induced Diabetic Rats

Eun Hye Kwon ,  Jung Mo Ahn ,  Myung Ae Jung 외 2명

한국식품영양과학회 학술대회발표집

2005 .10

Antidiabetic Effects of Functional Mixed Grains in Streptozotocin-Induced Diabetic Rats

Ho Kyung Jung ,  Won Seok Jung ,  Hyun-Woo Jo 외 4명

한국식품영양과학회 학술대회발표집

2012 .10

Improvement Effect of Blood Glucose and Lipid for Garlic and Citron in Streptozotocin-Induced Diabetic Rats

Jae-Ran Kang ,  Hee-Wook Byun ,  Dong-Gyu Kim 외 2명

한국식품영양과학회 학술대회발표집

2017 .10

[P8-184] Effect of Different Doses of Gastrodia elata in Streptozotocin­induced Diabetic Rats

Gye Yeop Kim ,  Eun Jung Kim ,  Ki Cheol Sim 외 2명

한국식품영양과학회 학술대회발표집

2007 .10

[S5-1] Role of Antioxidant Nutrients in Diabetic Complications

Yun-Sook Lim

한국식품영양과학회 학술대회발표집

2010 .10

Effects of Propolis on the Streptozotocin-induced Diabetic Rats and Non-insulin Dependent Diabetes Mellitus Mice

Nyun-Ki Chung

한국양봉학회 학술대회 자료집

2015 .03

Streptozotocin-유도 당뇨모델을 이용한 배양인삼 분말의 혈당 강하 및 지질대사의 개선효과

이인선 ,  이승욱 ,  이인자

한국식품과학회지

2003 .04

Anti-diabetic and Anti-diabetic Complication Activities of Morus alba Leaves and Its Constituents

Yun Sook Jeong ,  Subash Ka ,  ki 외 7명

한국식품영양과학회 학술대회발표집

2014 .10

Anti-oxidative and Anti-glycation Effect of Astaxanthin in Streptozotocin-induced Diabetic Rat

Jeong Sook Noh ,  Chan Hum Pa ,  k 외 1명

한국식품영양과학회 학술대회발표집

2013 .11

Anti-diabetic and Anti-diabetic Complication Effects of Eriobotrya japonica Leaves and its Constituents

Hye Mi Kim ,  Yun Sook Jeong ,  Hee Sook Sohn 외 2명

한국식품영양과학회 학술대회발표집

2013 .11

[P11-24] Silkworm powder reduces vasopressin expression in the hypothalamus with streptozotocin-induced diabetic rats

Se-Young Hong ,  Mi-Ja Kim ,  Mi-Kyung Yoon 외 4명

한국식품영양과학회 학술대회발표집

2005 .10

Anti-diabetic and Anti-diabetic Complications Effects of Components Isolated from Morus alba Branch

Ryeong Ha Kwon ,  Niha Thaku ,  Binod Timalsina 외 4명

한국식품영양과학회 학술대회발표집

2019 .10

Scopoletin Attenuates Diabetic Hepatosteatosis through Inhibiting Triglyceride Synthesis Pathway in Streptozotocin-Induced Diabetic Mice Fed a High-fat Diet

Ra-Yeong Choi ,  Hae-In Lee ,  Ju Ri Ham 외 3명

한국식품영양과학회 학술대회발표집

2015 .08

[P8-341] Antidiabetic Effects of Korean Fermented Black Red Ginseng in Streptozotocin-Nicotinamide-Induced Diabetic Rats

Shin-Hee Kim ,  Young-Jin Chung

한국식품영양과학회 학술대회발표집

2010 .10

[P9-15] The status of diabetic management and compliance of diet therapy in elderly diabetic patients living in rural area

Eun-Young Kim ,  Young-Hyeo Lim ,  Youn-Sook Lee 외 1명

한국식품영양과학회 학술대회발표집

2005 .10

Effects of Buckwheat on the Insulin Sensitivity, Protein Digestibility and Utility in Diabetic Rats

Hyun-Ju Choi ,  Kyung-Hea Lee

Journal of Food Science and Nutrition

1998 .12

[P10-83] Effects of soyprotein and genistein on blood glucose level and biochemical parameters in Streptozotocin-induced diabetic rats

Jeong-Sook Lee ,  Na-Young Kim ,  Myoung-Joo Pa 외 2명

한국식품영양과학회 학술대회발표집

2006 .10