Optimum Fermentation Conditions and Fermentation Characteristics of Blueberry Fermentation Liquer

Eun Jung Yim ,  Seung Wha Jo ,  Do Youn Jeong 외 1명

한국식품영양과학회 학술대회발표집

2015 .08

[S5-3] Development of Functional Ingredients Using Fermentation or Hydrolysis Processes

Dae-Hee Lee

한국식품영양과학회 학술대회발표집

2007 .10

A Study on Fermentation Properties of Commercial Kimchi on Fermentation Temperature and Storage Period

Eun Hye Ryu ,  Hae Choon Chang

한국식품영양과학회 학술대회발표집

2013 .11

Xylitol Production by Fermentation

Sang-Yong Kim ,  Deok-Kun Oh ,  Suk-Shim Kim 외 2명

식품과학과 산업

1996 .12

According to the method of dissolving the fermentation during production whether produced alcohols

Hye-Young Seo ,  Jae-Hyeon Kim ,  So-Young Kim 외 3명

한국식품영양과학회 학술대회발표집

2016 .10

Characterization of Microbes for High Temperature Fermentation and the Effect of High Temperature Fermentation of Soy

Na-Young Lee ,  Yong-Suk Kim ,  Dong-Hwa Shin

Food Science and Biotechnology

2003 .08

반응표면분석법을 이용한 오디액의 유산발효 조건 최적화

엄인주 ,  김성호

한국식품영양과학회지

2019 .05

Functional Property of Chungkookjang by Single Strain Fermentation

So-Lim Pa ,  k ,  So-Young Lee 외 4명

한국식품영양과학회 학술대회발표집

2012 .10

Identification and Fermentation Characteristics of Lactic Acid Bacteria Isolated from the Fermentation Broth of Fruits

Heami Sung ,  Mi Ae Bang ,  Seungwoo Lee 외 1명

한국식품영양과학회 학술대회발표집

2017 .10

The Delay of Ginseng Wine Fermentation : The Effects of Ginseng Extrusion Temperature, Sugar Source, Fermentation Temperature, and Diammonium Phosphate on the Fermentation

Jong-Kyung Lee ,  Da-Wa Jung ,  Chul-Jin Kim 외 1명

Food Science and Biotechnology

2007 .10

돈분을 이용한 혐기발효시 최대의 메탄생성을 위한 2단계 제어의 효과

김범석 ,  이상락 ,  맹원재

축산시설환경학회지

1998 .01

Fermentation Characteristics of Kimchi Prepared with mannitol-producing starter on Fermentation Temperature

Moeun Lee ,  Jung-Hee Song ,  Se Hee Lee 외 1명

한국식품영양과학회 학술대회발표집

2016 .10

Red Ginseng Product Fermented by Two-step Fermentation Process and Method of Production

Yong-Jin Jeong

한국식품영양과학회 학술대회발표집

2011 .10

사과식초 제조를 위한 사과주스의 알코올발효 특성 모니터링

신은정 ,  강복희 ,  이상한 외 6명

Food Science and Preservation

2011 .12

Metabolite Profiling of Makgeolli for the Understanding of Yeast Fermentation Characteristics during Fermentation and Aging

Seung-Ho Seo ,  Seong-Eun Pa ,  k 외 1명

한국식품영양과학회 학술대회발표집

2016 .10

Effect of Different Commercial Oligosaccharides on the Fermentation Properties in Kefir during Fermentation

Oh ,  Nam Su ,  Lee 외 11명

한국축산식품학회지

2013 .01

한방기능성 영양식품 소재 개발

고성권

한국약용작물학회 학술대회논문집

2017 .09

Functional Food from Traditional Experience to Modern Production

Che ,  l-Ho Lee

식품과학과 산업

2006 .06