Anti-allergic Action of Aged Black Garlic Extract in RBL-2H3 Cells

Mee Ree Kim ,  Jae-Myung Yoo

한국식품영양과학회 학술대회발표집

2013 .11

[P8-303] Inhibitory Effect of Phenolic Components from Sargassum Thunbergii on Allergic Inflammatory Response in Basophilic cells

Jung-Ae Kim ,  Byulnim Ahn ,  Soon-Sun Bak 외 2명

한국식품영양과학회 학술대회발표집

2010 .10

[P8-309] Russula virescens and Sarcodon aspratus Extracts Exhibit Anti-allergic Activity through the Inhibition of Syk kinase on Rat Basophilic Leukemia(RBL)-2H3 Cells

Yun Hui Jeon ,  Hai Lan Jin ,  Chi Sun An 외 4명

한국식품영양과학회 학술대회발표집

2009 .11

[P8-285] Inhibitory effect of sulfated chitooligosaccharides on HIV-1 infection

Mu ,  at A ,  tan 외 4명

한국식품영양과학회 학술대회발표집

2008 .10

Inhibitory Effect of Mulberry Fruit Extract Treated with Naringinase on Allergic Response in IgE-activated RBL-2H3 Cells

Mee Ree Kim ,  Jae-Myung Yoo

한국식품영양과학회 학술대회발표집

2013 .11

검정콩 껍질 유래 안토시아닌의 RBL-2H3 세포에서 탈과립화와 사이토카인 생성 저해 효과

정미자 ,  하태정 ,  최하나 외 2명

한국식품영양과학회지

2011 .12

The Inhibitory Effect of Bee Venom on Mast Cell Mediated Allergic Inflammation Responses

Yun-Mi Kang ,  Se-Yun Cheon ,  Kyung-Sook Chung 외 1명

한국식품영양과학회 학술대회발표집

2016 .10

Comparison of Allergic Parameters between Whey Protein Concentrate and Its Hydrolysate in Rat Basophilic Leukemia (RBL)-2H3 Cells

Kim ,  Hana ,  Ahn 외 6명

한국축산식품학회지

2018 .01

[P10-43] Effect of Chitooligosaccharides with Different Molecular Weight on Matrix Metalloproteinases in HT1080 Cell

Ta Van Quang ,  Moon-Moo Kim ,  Se-Kwon Kim

한국식품영양과학회 학술대회발표집

2005 .10

Anti-allergic Effects of High-Pressure Processing (HPP) Sterilized Cow’s Milk in RBL-2H3 Cells

Sun-Young Pa ,  k ,  Ha-Na Kim 외 5명

한국식품영양과학회 학술대회발표집

2016 .10

Anti-Allergic Effects of 3,5-Dicaffeoylquinic Acid Isolated from Ligularia fischeri in RBL-2H3 Cells

Sun-Young Pa ,  k ,  Gu 외 2명

한국식품영양과학회 학술대회발표집

2017 .10

한국 약용식물자원 추출물의 항알레르기 활성 평가 및 선발

김난솔 ,  최두진 ,  최은주 외 7명

한국약용작물학회지

2018 .02

Suppressive Effects of Korean Indigenous Acanthopanax divaritacus on the Allergic Inflammation

Pa ,  k ,  Seul-Ki 외 6명

Journal of applied biological chemistry

2007 .01

Anti-inflammatory and anti-allergic effects of Black raspberry (Rubus occidentalis) extract in RAW 264.7 and RBL-2H3 cells

Hye Ran Choi ,  Su Jung Lee ,  Sung Woong Gim 외 4명

한국식품영양과학회 학술대회발표집

2016 .10

The potential role of gallate-chitooligosaccharides in suppression of human gastric cancer cell proliferation

So-Yeon Kim ,  Thanh-Sang Vo ,  Su-Gyeong Heo 외 1명

한국식품영양과학회 학술대회발표집

2014 .10

OSTEOBLAST DIFFERENTIATION OF BONE MARROW STEM CELLS BY DIFFERENT MOLECULAR WEIGHT CHITOOLIGOSACCHARIDES

Pathum Chandika ,  Won-Kyo Jung

한국수산과학회 양식분과 학술대회

2015 .05

Inhibitory Effects of Paeonia anomala and Its Active Compound Gnetin H on Allergy-Related Mediator Production in Rat Basophilic Leukemia Mast Cells

Myungsuk Kim ,  Sue Ji Lim ,  Chu Won Nho

한국식품영양과학회 학술대회발표집

2013 .11