[P3-38] Inhibitory Effect of Sargassum Thunbergii Polysaccharide on Food Allergy

Eu Jin Song ,  Chung Jo Lee ,  Koth Bong Woo Ri Kim 외 7명

한국식품영양과학회 학술대회발표집

2010 .10

[P8-301] Inhibitory Effects of Chitooligosaccharides on Allergic Inflammation in Rat Basophilic RBL-2H3 Cells

Thanh-Sang Vo ,  Jung-Ae Kim ,  Chang-Suk Kong 외 1명

한국식품영양과학회 학술대회발표집

2010 .10

The Beneficial Effect of Aged Black Garlic on Inflammatory and Allergic Response

Jae-Myung Yoo ,  Mee Ree Kim

한국식품영양과학회 학술대회발표집

2012 .10

ANTI-INFLAMMATORY ACTIVITY OF Sargassum coreanum ETHANOL EXTRACT

Koth-Bong-Woo-Ri Kim ,  Min-Ji Kim ,  Na-Kyung Ahn 외 10명

한국수산과학회 양식분과 학술대회

2015 .05

볏짚과 고마리(Persicaria Thunbergii Gross var. Coreana Gross ex Nakai)의 혼합Silage 제조에 관한 연구

김용국

Korean Journal of Agricultural Science

1978 .12

Anti-inflammatory Activity of Sargassum micracanthum Water Extract

Min Ji Kim ,  Koth Bong Woo Ri Kim ,  Bo Kyeong Kang 외 7명

한국식품영양과학회 학술대회발표집

2013 .11

The Inhibitory Effect of Bee Venom on Mast Cell Mediated Allergic Inflammation Responses

Yun-Mi Kang ,  Se-Yun Cheon ,  Kyung-Sook Chung 외 1명

한국식품영양과학회 학술대회발표집

2016 .10

[P10-184] Evaluation of Plant Phenolic Compounds as Anti-inflammatory Agents

Eun-Ju Lee ,  Choong-Ill Cheon ,  Mi-Kyung Sung

한국식품영양과학회 학술대회발표집

2005 .10

Inhibitory Effects of Dietary Resveratrol on IgE-mediated Degranulation and Anaphylactic Reaction in Basophilic Mast Cells and Mice

Seon-Young Han ,  Ju-Hyun Gong ,  Min-Kyung Kang

한국식품영양과학회 학술대회발표집

2012 .10

Anti-inflammatory Activity of the Sargassum sagamianum Ethanol Extracts in LPS-induced RAW 264.7 cells

Da-hyun Jeong ,  Min-ji Kim ,  Koth-bong-woo- 외 9명

한국식품영양과학회 학술대회발표집

2012 .10

Collagenase Inhibitory Activity of Sargassum micracanthum Extracts

Won min Pak ,  Bo Kyeong Kang ,  Si Woo Ba 외 10명

한국식품영양과학회 학술대회발표집

2014 .10

Anti-inflammatory activity of Sargassum hemiphyllum ethanol extract in LPS-induced RAW 264.7 cells

Hyeun-Deok Choi ,  Min-Ji Kim ,  Sun-Hee Pa 외 7명

한국수산과학회 양식분과 학술대회

2016 .10

DISTRIBUTION SURVEY OF ECONOMIC SEAWEED, Sargassum IN KOREA

Jung Hyun OAK ,  Il Ki Hwang ,  Seung-Oh Kim 외 2명

한국수산과학회 양식분과 학술대회

2015 .05

Total Phenolic Contents and Biological Activities of Korean Seaweed Extracts

So Jung Kim ,  Seonock Woo ,  Heeyoung Yun 외 7명

Food Science and Biotechnology

2005 .12

[P10-84] Antioxidant activity of Sargassum thunbergii

Eun Ha Lee ,  Jung Min Lee ,  Hee Ju Lee 외 3명

한국식품영양과학회 학술대회발표집

2005 .10

Inhibitory Effect of Sargassum fulvellum Extract on TNF-α-induced Muscle Atrophy in C2C12 Skeletal Muscle Cells

Jieun Hwang ,  Sun-kyu Lee ,  Jae-Kwan Hwang

한국식품영양과학회 학술대회발표집

2016 .10

In vitro and In vivo Anti-inflammatory Effect of High Molecular Weight Polysaccharides Isolated from Sargassum horneri

Jun-Geon Je ,  Hye-Won Yang ,  You-Jin Jeon

한국식품영양과학회 학술대회발표집

2019 .10

천연경신(天然更新)의 요건(要件)으로서의 리기다소나무 곰솔 및 회양목의 내음성(耐陰性)의 조사(調査)

김태욱

한국산림과학회지

1965 .01