Probiotic potential of Lactobacillus strains with cinnamoyl esterase isolated from Korean traditional Jeotgal

Jong Hui Kim ,  Sang Ho Baik

한국식품영양과학회 학술대회발표집

2015 .08

Isolation and characterization of Pediococcus strain from traditional fermented food, Jangajji and their application for broccoli fermentation

Sang Kyu Pa ,  k ,  Yong Gun Yun 외 1명

한국식품영양과학회 학술대회발표집

2022 .10

Quality characteristics of small melon Jangajji added aronia fermented solution

Hyun-Ju Eom ,  Hyang-Sik Yoon ,  Nu Ri Kwon 외 3명

한국식품영양과학회 학술대회발표집

2019 .10

Isolation and Characterization of Bacillus sp. Having Potential Probiotics Activity Isolated from Traditional Soybean Fermented Foods

Myeong Seon Ryu ,  Su-Ji Jeong ,  Hee-Jong Yang 외 2명

한국식품영양과학회 학술대회발표집

2017 .10

Probiotic Assessment of Lactic Acid Bacteria Isolated Traditional Fermented Food

Eun-Ji Kim ,  Seung-Wha Jo ,  Do-Youn Jeong

한국식품영양과학회 학술대회발표집

2018 .10

Probiotics isolated from fermented foods that are effective in enhancing immunity

Bohyun Yun ,  Jung Up Pa ,  k 외 3명

한국식품영양과학회 학술대회발표집

2022 .10

Characteristics of a probiotic strain isolated from Korean traditional fermented food for using fish feed additives

Ga-Hyun Pa ,  k ,  Su-Jung Lee 외 5명

한국수산과학회 양식분과 학술대회

2022 .10

Potential probiotic activity of Lactobacillus plantarum and Pediococcus acidilactici isolated from traditional korean fermented food Jeotgal and their immune-enhancing effects in RAW264.7 macrophages

A-Yeong Jang ,  Jeongun Choi ,  Su Ji Han 외 6명

한국식품영양과학회 학술대회발표집

2024 .10

Physicochemical and Functional Properties of Hydroponic Ginseng Co-fermented by Bacillus sp. and Lactobacillus sp.

Ji-Hyeon Pa ,  k ,  Sam-Pin Lee

한국식품영양과학회 학술대회발표집

2017 .10

Evaluation of the probiotic characteristics of Bacillus species isolated from different fermented foods

Bohyun Yun ,  Jung Up Pa ,  k 외 15명

한국식품영양과학회 학술대회발표집

2024 .10

Probiotic isolates from unconventional sources: a review

Pai ,  at So ,  nplang 외 2명

한국축산학회지

2016 .01

Functional Evaluation of Lactobacillus spp. as Potential Probiotics Isolated from Kimchi

Bohyun Yun ,  Juyeon Lee ,  Jiseon You 외 3명

한국식품영양과학회 학술대회발표집

2020 .10

Exopolysaccharide of probiotic bacteria obtained from Korean traditional fermented foods and their functional aspects for beneficial human health

Sangho Baik

한국식품영양과학회 학술대회발표집

2024 .10

한국 전통발효식품의 현재와 미래발전전략

신동화

식품과학과 산업

2020 .06

Protective Effects of Lactobacillus sp. on Cellular Aging

Ga ,  am Yang ,  Eunjeong Hong 외 2명

한국식품영양과학회 학술대회발표집

2021 .10

The Effects of Fermented Mulberry by Probiotic Lactobacillus Strain, L. plantarum PMO08 and Physicochemical Properties

Young Joo Oh ,  Sung Hyun Lee ,  Taeseok Kim 외 1명

한국식품영양과학회 학술대회발표집

2018 .10

Microorganisms as Novel Probiotic Strains Isolated from Traditional Fermented Foods

Hae Choon Chang

한국식품영양과학회 학술대회발표집

2015 .08

Exploring the Anti-Obesity Potential of Chicory-Fermented Symbiotic Foods: A Study on Probiotic Lactobacillus reuteri

Min-Jin Lim ,  Ramachand ,  an Chelliah 외 3명

한국식품영양과학회 학술대회발표집

2024 .10

ISOLATION AND SELECTION Lactobacillus sp. HAS POTENTIAL PROBIOTIC FROM (Penaeus monodon) PONDS

Pham Thi Tuyet Ngan ,  T ,  uong Quoc Phu

한국수산과학회 양식분과 학술대회

2015 .05

Probiotic and anti-inflammatory potential of Lactobacillus Strains isolated from infant feces

Ka-Young Choi ,  Nam-Su Oh

한국식품영양과학회 학술대회발표집

2022 .10