Efficient secretory expression of gene encoding a broad pH-stable maltose-forming amylase from Lactobacillus plantarum S21 in food-grade lactobacilli host

Kanpiengjai ,  Apinun ,  Lumyong 외 13명

Applied Biological Chemistry

2015 .01

Preparation and Characterization of Garlic Fermented by Lactic Acid Bacteria

Doyoung Song ,  Do-Young Hwang ,  Kyung-Hee Pa 외 5명

한국식품영양과학회 학술대회발표집

2021 .10

Complete genome sequence of Lactobacillus plantarum SK156, a candidate vehicle for mucosal vaccine delivery

황인찬 ,  Sang Hoon Kim ,  DAE-KYUNG KANG

한국축산학회지

2020 .01

Acute and Subacute Toxicities of Crude Antifungal Compounds Produced by Lactobacillus Plantarum AF1 and Lactobacillus Plantarum HD1

Hae-Choon Chang ,  Sang-Bum Koh ,  Jae-Joon Lee

한국식품영양과학회 학술대회발표집

2015 .08

Physiological Characteristics and Anti-obesity Effect of Lactobacillus plantarum K10

Kim ,  Seulki ,  Huang 외 8명

한국축산식품학회지

2018 .01

Genotoxicological Safety Evaluation of Crude Antifungal Compounds Produced by Lactobacillus Plantarum AF1 and Lactobacillus Plantarum HD1

Hae-Choon Chang ,  Sang-Bum Koh ,  Jae-Joon Lee

한국식품영양과학회 학술대회발표집

2015 .08

Optimizing Medium Components for the Maximum Growth of Lactobacillus plantarum JNU 2116 Using Response Surface Methodology

Yoo ,  Heeseop ,  Rheem 외 5명

한국축산식품학회지

2018 .01

다양한 유산균으로 제조한 발효마늘의 품질 특성

송도영 ,  황도영 ,  박경희 외 3명

Food Science and Preservation

2022 .04

Effect of heat-treated Lactobacillus plantarum LM1004 on the innate immune system

Tae-Rahk Kim

한국식품영양과학회 학술대회발표집

2024 .10

Lactobacillus plantarum (KACC 92189) as a Potential Probiotic Starter Culture for Quality Improvement of Fermented Sausages

Ba ,  Hoa Van ,  Seo 외 16명

한국축산식품학회지

2018 .01

Antioxidant Effects of Water and Ethanol Extracts from Lactobacillus plantarum-Fermented Oriental Medicine Materials

Eui Jeong Han ,  Hee Jin Han ,  Eun-Ji Shin 외 3명

한국식품영양과학회 학술대회발표집

2017 .10

Whey Protein Concentrate, Pullulan, and Trehalose as Thermal Protective Agents for Increasing Viability of Lactobacillus plantarum Starter by Spray Drying

Sun ,  Haiyue ,  Hua 외 13명

Food science of animal resources

2020 .01

Anti-Obesity Effect of Lactobacillus plantarum PMO08 in High Fat Diet Induced Mice Model

Young Joo Oh ,  Seong Hyun Lee ,  Tae seok Kim

한국식품영양과학회 학술대회발표집

2017 .10

Optimization for the GABA Production in Aronia Fruit Fermented by Lactobacillus plantarum

Yong Seon Pa ,  k ,  Geun-Min Jang 외 1명

한국식품영양과학회 학술대회발표집

2015 .08

Characteristics of Sugar Extract of Medicinal Plants Fermented with Lactobacillus plantarum DK119

Su-Yeon Bae ,  Sa-Woong Jung ,  Min-Kyung Pa 외 1명

한국식품영양과학회 학술대회발표집

2017 .10

Anti-Obesity Effect of Lactobacillus plantarum BK-021 in Diet-Induced Obese Rats

Na Young Kim ,  Jung Min Bae ,  Kyung Bae Lee 외 3명

한국식품영양과학회 학술대회발표집

2019 .10

Probiotic Properties of Lactobacillus plantarum with Reduction and Tolerance Capability against Nitrate and Nitrite

Hyelyeon Hwang ,  Ho Jae Lee ,  Hyejin Sohn 외 3명

한국식품영양과학회 학술대회발표집

2020 .10

Probiotic Characteristics of Lactobacillus plantarum FH185 Isolated from Human Feces

Pa ,  k ,  Sun-Young 외 2명

한국축산식품학회지

2015 .01

Lactobacillus plantarum CK10을 이용한 초콜릿 발효 산물의 항산화 활성 및 성분 분석

강혜림 ,  고소예 ,  류지연 외 6명

Food Science and Preservation

2016 .08

Antioxidant effects of the enzymatic hydrolysates prepared from the oriental medicine materials fermented by Lactobacillus plantarum

Eui Jeong Han ,  Ju Hyung Um ,  Soo Yeon Pa 외 3명

한국식품영양과학회 학술대회발표집

2015 .08