Neuroprotective effect of Aronia melanocarpa extract against glutamate-induced oxidative stress on HT22 cells

Choong Je Ma ,  Hyeon Yong Lee ,  Jin Bae Weon 외 5명

한국식품영양과학회 학술대회발표집

2016 .10

Neuroprotective effect of ethanol extract of Capsicum annuum var. abbreviatum on H₂O₂-induced apoptosis in HT22 mouse hippocampal cells

Woo Young Pa ,  k ,  Nak Yun Sung 외 1명

한국식품영양과학회 학술대회발표집

2016 .10

Neuroprotective Effects of Panax Ginseng Meyer C.A. Hydrolyzed by Pectinase on Glutamate-induced Cell Death in HT22 Cells

Sung Hee Ju ,  Ji Yeon Seo ,  Su Jin Kang 외 7명

한국식품영양과학회 학술대회발표집

2015 .08

Neuroprotective Effects of Korean Citrus Peels against H₂O₂-induced Oxidative Stress in PC12 Cells

Samuel Pa ,  k ,  Keono Kim 외 2명

한국식품영양과학회 학술대회발표집

2024 .10

Seed extract prevent glutamate-induced excitotoxicity in HT-22 hippocampal cell line

Ji-Yeoun Gu ,  Chang-Gue Son

한국식품영양과학회 학술대회발표집

2021 .10

Sargachromenol Isolated from Sargassum horneri Attenuates Glutamate-Induced Oxidative Stress in Neuronal HT22 Cells

Chunying Zhang ,  Eui Jeong Han ,  Kyu-Min Kim 외 5명

한국식품영양과학회 학술대회발표집

2020 .10

Neuroprotective effects of mushroom Lentinula edodes extracts with antioxidants on oxidative-stress-induced PC-12 cells

Hye-Young Cho ,  Dae-Ok Kim

한국식품영양과학회 학술대회발표집

2022 .10

Neuroprotective Effect of Spirulina maxima Extract against Trimethyltin-Induced Cognitive Disorders in HT-22 Cells

Eun-Jeong Koh ,  Young-Jin Seo ,  Jia Choi 외 6명

한국식품영양과학회 학술대회발표집

2016 .10

오디 당침출액의 HepG2 세포에서 H₂O₂로 야기된 산화적 스트레스 보호 효과

윤영 ,  김하얀 ,  박회만 외 4명

Food Science and Preservation

2015 .10

Neuroprotective Effects of Edible Plant Extract against Oxidative Damage for Alzheimer"s Disease Prevention

Chan Kyu Pa ,  k ,  Soo Jung Choi 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

Protective Effects of Mulberry (Morus alba) Sugar Extracts on Hydrogen Peroxide-induced Oxidative stress in HepG2 Cell

Young Youn ,  Ha Yan Kim ,  Seong Ki Hong 외 6명

한국식품영양과학회 학술대회발표집

2015 .08

Neuroprotective Action of Tetraploid‘Etteum’Variety in Platycodon grandiflorum against Glutamte Induced Oxidative Stress in HT-22 Cells

Hyunjin Choi ,  Mee Ree Kim

한국식품영양과학회 학술대회발표집

2017 .10

Neuroprotective Effect of Polysaccharide Separated from Perilla frutescens Britton var. acuta Kudo against H₂O₂-Induced Oxidative Stress in HT22 Hippocampus Cells

Eun-Ji Cho ,  Yi-Eun Kim ,  Nak-Yun Sung 외 1명

한국식품영양과학회 학술대회발표집

2017 .10

Neuroprotective Effect of Polysaccharide Separated from Perilla frutescens Britton var. acuta Kudo against H₂O₂-induced Oxidative Stress in HT22 Hippocampus Cells

Eun-Ji Cho ,  Yi-Eun Kim ,  Hee-Suk Min 외 3명

한국식품영양과학회 학술대회발표집

2018 .10

Neuroprotective effects of the Puerarin in corticosterone-induced hippocampal cells via activation of the CREB and BDNF pathway

Mi Jeong Kim ,  Jung-Yoon Yoo ,  Wen Yan Huang 외 3명

한국식품영양과학회 학술대회발표집

2022 .10

The effect of Chrysanthemum morifolium extract and Zizyphus jujube extract on sleep enhancement in mice model and ROS scavenging effect in oxidative stress damage in HT22 cells

Seok Hyun Chung ,  Sin Geun Kim ,  Hyung Joo Suh

한국식품영양과학회 학술대회발표집

2024 .10

Neuroprotective Effects of Traditional Medicinal Plants in Oxidative Stress-Induced Neuronal Cells via Activation of the CREB and BDNF Pathway

Mi-Jeong Kim ,  Soo-Yeon Pa ,  k 외 3명

한국식품영양과학회 학술대회발표집

2020 .10

Neuroprotective Effect of Polysaccharide Separated from Annona muricata Leaf against Hydrogen Peroxideinduced Oxidative Stress in HT22 Hippocampus Cells

Yi-Eun Kim ,  Eun-Ji Cho ,  Hee-Suk Min 외 3명

한국식품영양과학회 학술대회발표집

2018 .10

Anti-obesity effects of mixture mulberry leaf and root extracts of obese mice induced by high fat diet

Hwa Young Song ,  Ha Kyoung Choi ,  Seon Min Ju 외 7명

한국식품영양과학회 학술대회발표집

2023 .10

Walnut Improves Particulate Matter (PM)_2.5-Induced Neurotoxicity in HT22 Cells

Jong Hyun Moon ,  Jong Min Kim ,  Min Ji Kim 외 9명

한국식품영양과학회 학술대회발표집

2021 .10