In vitro Efficacy Evaluation of Eucommia ulmoides Leaves

Han Su Lee ,  Jong Min Kim ,  Hyo Lim Lee 외 6명

한국식품영양과학회 학술대회발표집

2022 .10

Role of Eucommia ulmoides and Roasted Eucommia ulmoides as Antioxidant, Anti-inflammatory agent and DNA Damage Preventer

Mithun Ghosh ,  Kyoung Hee Seo ,  Young Min Lee 외 6명

한국식품영양과학회 학술대회발표집

2016 .10

Optimization for the GABA Production in Aronia Fruit Fermented by Lactobacillus plantarum

Yong Seon Pa ,  k ,  Geun-Min Jang 외 1명

한국식품영양과학회 학술대회발표집

2015 .08

녹각 추출액의 젖산발효를 통한 고농도 감마-아미노부티르산 생산 최적화

권순영 ,  이삼빈

한국식품과학회지

2018 .02

Antioxidant, Anti-Inflammatory and DNA Damage Prevention Capacity of Eucommia ulmoides and Roasted Eucommia ulmoides

Mithun Ghosh ,  Kyoung Hee Seo ,  Young Min Lee 외 5명

한국약용작물학회 학술대회논문집

2016 .05

Effect of Eucommia ulmoides Leaves against Cognitive Dysfunction in DSS-induced Colitis Mice

Han Su Lee ,  Hyo Lim Lee ,  Min Ji Go 외 6명

한국식품영양과학회 학술대회발표집

2023 .10

Effect of Light Intensity on the Growth and Development of Plug Seedlings of Astragalus membranaceus

Mengzhao Wang ,  Xiuxia Ren ,  Byoung Ryong Jeong

한국원예학회 학술발표요지

2018 .05

Effect of Daily Temperature Regime on Growth and Physiological Characteristics of Astragalus membranaceus Seedlings

Xiuxia Ren ,  Ya Liu ,  Hai Kyoung Jeong 외 6명

한국원예학회 학술발표요지

2017 .05

Optimum Seeding Number for Astragalus membranaceus Plug Seedling

Hye Min Kim ,  Hyun Min Kim ,  Hye Ri Lee 외 1명

한국원예학회 학술발표요지

2017 .05

Quality characteristics and Antioxidant Activity of germinated black rice porridge by amount of added Astragalus membranaceus (Fisch.) Bunge and fermented Astragalus membranaceus (Fisch.) Bunge

Bit-Na Song ,  Shin Young Pa ,  k 외 6명

한국식품영양과학회 학술대회발표집

2023 .10

Macrophage Stimulating Activity of Astragalus membranaceus-Postbiotics Fermented with Kimchi-Lactic Acid Bacteria

Won Bi Jeong ,  Hyun Young Shin ,  Yeon Suk Kim 외 4명

한국식품영양과학회 학술대회발표집

2023 .10

Antioxidant Effects of Water and Ethanol Extracts from Lactobacillus plantarum-Fermented Oriental Medicine Materials

Eui Jeong Han ,  Hee Jin Han ,  Eun-Ji Shin 외 3명

한국식품영양과학회 학술대회발표집

2017 .10

Co-production of γ-PGA and GABA in Dendropanax trifidus Fermented by Bacillus subtilis and Lactobacillus plantarum

Jae-Won Choi ,  Sam-Pin Lee

한국식품영양과학회 학술대회발표집

2015 .08

Production of Novel Rice Beverage Fortified with GABA and Probiotic by Lactobacillus plantarum using Makgeolli

Ji-Yeon Choe ,  Sam-Pin Lee

한국식품영양과학회 학술대회발표집

2017 .10

Optimization of γ-Aminobutyric Acid (GABA) Production to Using Apple Pomace by Fermentation Using Lactobacillus plantarum

Gang-min Heo ,  Sam-Pin Lee

한국식품영양과학회 학술대회발표집

2016 .10

Aspergillus awamori로 발효한 황기 열수 추출물의 이화학적 특성과 항염증 효과

이은정 ,  이다빈 ,  송빛나 외 4명

한국약용작물학회지

2020 .10

Characteristics of Sugar Extract of Medicinal Plants Fermented with Lactobacillus plantarum DK119

Su-Yeon Bae ,  Sa-Woong Jung ,  Min-Kyung Pa 외 1명

한국식품영양과학회 학술대회발표집

2017 .10

Proper EC Level of Nutrient Solution for Astragalus membranaceus Plug Seedling

Hyeon Woo Jeong ,  Hyeon Min Kim ,  Hye Ri Lee 외 2명

한국원예학회 학술발표요지

2018 .05

Novel Co-fermentation for Producing GABA and Bioactive Compounds by Lactobacillus plantarum after the Autolysis of Yeast Fermented Spirulina

Kang min Heo ,  Woong kyu Yoon ,  Sam-Pin Lee

한국식품영양과학회 학술대회발표집

2018 .10

Effect of Lactobacillus curvatus HY7602-Fermented Antler on Sarcopenia in Aged Mice

Hyejin Jeon ,  Kippeum Lee ,  Joo-Yun Kim 외 2명

한국식품영양과학회 학술대회발표집

2023 .10