홍국균(Monascus ruber) 균사체-커피생두 발효물로부터 조제된 원두커피의 생리활성

김훈 ,  서형주 ,  신지영 외 2명

한국식품영양학회지

2016 .02

Physiological Activity of Rhynchosia volubilis Fermented with Hericium erinaceum Mycelium

Ah-Rum Lee ,  Hoon Kim ,  Ji-Young Shin 외 2명

한국식품영양과학회 학술대회발표집

2017 .10

The antioxidant activity and anti-inflammatory effect of Hericium erinaceum grown on unhulled barley (HU1184)

Young Min Lee ,  Jang Yong Chang ,  Ji Young Lee 외 3명

한국약용작물학회 학술대회논문집

2015 .05

Bioactive of Pueraria radix Cultivated with Hericium erinaceum

Beom-Seok Ryu ,  Jae-Hyun Jeong

한국식품영양과학회 학술대회발표집

2015 .08

Bioactive of Pueraria radix Pomace Cultivated with Hericium erinaceum

Beom-Seok Ryu ,  Jae-Hyun Jeong

한국식품영양과학회 학술대회발표집

2015 .08

Analysis of Components of Fermented Coffee in Using Bacillus sp. by the Various Coffee Beans

Jin Kyeong Kim ,  Seung Wha Jo ,  Do Youn Jeong

한국식품영양과학회 학술대회발표집

2018 .10

Analysis of Components of Fermented Coffee in Using Lactic Acid Bacteria by the Various Coffee Beans

Jin Kyeong Kim ,  Seung Wha Jo ,  Do Youn Jeong

한국식품영양과학회 학술대회발표집

2018 .10

홍국발효 대두의 항산화 및 항당뇨 활성

김선희 ,  강순아

한국식품영양학회지

2021 .01

Effect on Storage Conditions of Green Coffee Beans on the Properties of Roasted Beans

Jang-Ho Shin ,  Jong-Myung Lim ,  Jung-Ah Han

한국식품영양과학회 학술대회발표집

2020 .10

Physicochemical Characteristics and Antioxidant Activities of Fractions from Green Coffee Bean Extract

Ju Hyeon Kim ,  Yul Ri Gu ,  Bo Yeon Kim 외 3명

한국식품영양과학회 학술대회발표집

2018 .10

Effect of Monascus-Fermented Grain Vinegar on in vitro Anti-Hyperglycemic Enzyme and Anti-obesity

Young-Hee Noh

한국식품영양과학회 학술대회발표집

2020 .10

Effect of fermentation on radical scavenging activity of Undaria pinnatifida using Hericium erinaceus mycelia

Nam-Joo Jeon ,  Yon-Suk Kim ,  Jin-Woo Hwang 외 5명

한국수산과학회 양식분과 학술대회

2015 .10

Anti-diabectic Effects of Monascus-Fermented Ginger Extract

Young-Hee Pyo ,  Su-Min Yoon

한국식품영양과학회 학술대회발표집

2021 .10

커피빈의 물리화학적 결점에 따른 추출액의 품질특성

성준형 ,  조정석 ,  이현정 외 4명

Food Science and Preservation

2016 .10

Development of New Edible Pigments using Monascus spp

Gyu-Seong Cho ,  Won-Jong Pa ,  k 외 1명

한국식품영양학회지

2019 .01

Evaluation of Antioxidant Activity and Total Phenols Index in the Vinegar Extract of Monascus-Fermented Soybeans

Ji-Young Hwang ,  Ho-Youn Cho ,  So-Youn Pa 외 2명

한국식품영양과학회 학술대회발표집

2015 .08

Chemical and Functional Properties of Doenjang Fermented with Monascus Koji

Jun-Hyung Lim ,  In-Ja Lee ,  Yong-Soo Lee 외 1명

한국식품영양과학회 학술대회발표집

2023 .10

Metabolic Features of Coffee Beans Depending on Planted Areas

Ja-shil Hyun ,  Won Seok Choi ,  Yong Woo In 외 2명

한국식품영양과학회 학술대회발표집

2019 .10

Anti-Oxidative and Anti-Inflammatory Effects of Medicinal Herb Extracts

Seung Mi Sin ,  Young-Min Goo ,  Won Min Jeong 외 3명

한국식품영양과학회 학술대회발표집

2019 .10

Physicochemical comparison of coffee beans sold by coffee franchises

Si ,  a Yang ,  Inyong Kim

한국식품영양과학회 학술대회발표집

2023 .10