Isolation of the Protective Component against Hydrogen Peroxide-Induced Neurotoxicity for Alzheimer’s Disease Prevention

Chan Kyu Pa ,  k ,  Soo Jung Choi 외 1명

한국식품영양과학회 학술대회발표집

2017 .10

Populus tomentiglandulosa improves cognitive impairment by regulating oxidative stress in an amyloid beta_25–35-induced Alzheimer’s disease mouse model

Yu Ri Kwon ,  Ji-Hyun Kim ,  Ji-Hyun Kim 외 3명

한국식품영양과학회 학술대회발표집

2021 .10

Walnut Improves Particulate Matter (PM)_2.5-Induced Neurotoxicity in HT22 Cells

Jong Hyun Moon ,  Jong Min Kim ,  Min Ji Kim 외 9명

한국식품영양과학회 학술대회발표집

2021 .10

Protective role of phlorotannins from Ecklonia cava on Aβ_25-35-stimulated neurotoxicity in PC12 cells

Seungeun Lee ,  Mi ,  a Jun

한국식품영양과학회 학술대회발표집

2017 .10

Bifidogenic Effect and Metabolomic Shifts in Healthy Human Cohort Supplemented with a Prebiotic Dietary Fiber Blend, and Potential Utility of Pre-/Probiotics in Alzheimer’s Disease

Jea Woo Kang

한국식품영양과학회 학술대회발표집

2022 .10

Isolation and Purification of Anti-Alzheimerʼs Disease Substance from Natural Edible Plants

Hoi Seok Kim ,  Soo Jung Choi ,  Hong Yeon Cho 외 1명

한국식품영양과학회 학술대회발표집

2015 .08

Protective effects of protein extracts derived from Protaetia brevitarsis larvae against hydrogen peroxide-induced oxidative stress in mouse C2C12 cells

Jae Hoon Lee ,  Tae-Kyung Kim ,  Min-Cheol Kang 외 3명

한국식품영양과학회 학술대회발표집

2022 .10

Alkaline Hydrogen Peroxide 전처리가 신갈나무의 탈구조화 및 효소당화에 미치는 영향

김종화 ,  최준호 ,  조성민 외 5명

산림바이오에너지

2020 .07

Protective Effects of Mulberry (Morus alba) Sugar Extracts on Hydrogen Peroxide-induced Oxidative stress in HepG2 Cell

Young Youn ,  Ha Yan Kim ,  Seong Ki Hong 외 6명

한국식품영양과학회 학술대회발표집

2015 .08

Protective Effect of Malvidin-3-O-glucoside, an Anthocyanin Compound, against Hydrogen Peroxide-induced Apoptosis in RAW264.7 Macrophage Cells

Yong Chang Jang ,  Ji Young Lee ,  Kyoung Hee Seo 외 3명

한국식품영양과학회 학술대회발표집

2015 .08

Development of a 3D Neural Model for Enhanced Pesticide Neurotoxicity Screening

Jung-Hwa Oh ,  Mi-Sun Choi ,  Seokjoo Yoon

한국농약과학회 학술발표대회 논문집

2024 .10

Synergistic Effect of Extracts G and K Mixture against Oxidative Stress-induced Neurotoxicity in PC12 Cells

Chan Kyu Pa ,  k ,  Jin Wook Yang 외 2명

한국식품영양과학회 학술대회발표집

2020 .10

Protective effect of Dendropanax morvifera LEV. Fermented extract on hydrogen peroxide- induced testosterone production

Myung-A Jung ,  So Yeon Lee ,  Dong-Wook Lee 외 1명

한국식품영양과학회 학술대회발표집

2015 .08

Cordyceps militaris Protects Hydrogen Peroxide-Induced Oxidative Stress

Mei Tong He ,  Chan Hum Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2018 .10

Neuroprotective Effects of Papaya Leaf Extracts on Hydrogen Peroxide-induced Cell Damage in SHSY5Y

Yoon A Jeon ,  Ji Yong Pa ,  k 외 3명

한국원예학회 학술발표요지

2021 .05

Protective Effect of Rice Bran Oil on Ischemia-Induced Neurotoxicity

Ji Yeon Jang ,  Yeon Hee Seong

한국약용작물학회 학술대회논문집

2016 .10

산화스트레스와 치매

유자연 ,  윤정희 ,  설국환 외 2명

Journal of Dairy Science and Biotechnology

2020 .01

Protective Effect of Euonymus alatus Leaf Extract against Alzheimer’s Disease Progression

Yoonsu Kim ,  Jisun Oh ,  Jihyung Chae 외 3명

한국식품영양과학회 학술대회발표집

2022 .10

Research on the Efficacy of Korean Red Ginseng Related to Alzheimer’s Disease

Minho Moon

한국식품영양과학회 학술대회발표집

2020 .10

Anti-inflammatory Evaluation of Traditional Herbs for Treatment of Alzheimer’s disease

Ye-Jin Jeong ,  Ramachand ,  an Chelliah 외 3명

한국식품영양과학회 학술대회발표집

2023 .10