Synergistic Effect of Korean Edible Plants against Neurotoxicity via Attenuating Oxidative Stress

Jin wook Yang ,  Chan kyu Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2019 .10

Ameliorating Effect of Edible Plant Extract against Oxidative Stress-induced Neurotoxicity in PC12cells and ICR mice

Chan Kyu Pa ,  k ,  Soo Jung Choi 외 1명

한국식품영양과학회 학술대회발표집

2018 .10

Protective role of phlorotannins from Ecklonia cava on Aβ_25-35-stimulated neurotoxicity in PC12 cells

Seungeun Lee ,  Mi ,  a Jun

한국식품영양과학회 학술대회발표집

2017 .10

Walnut Improves Particulate Matter (PM)_2.5-Induced Neurotoxicity in HT22 Cells

Jong Hyun Moon ,  Jong Min Kim ,  Min Ji Kim 외 9명

한국식품영양과학회 학술대회발표집

2021 .10

Discovery of Panduratin A as an Anti-Neuroinflammatory Agent against Aβ_25–35-Induced PC12 Cells

Hyungyeong Choi ,  Mi ,  a Jun 외 1명

한국식품영양과학회 학술대회발표집

2021 .10

Baicalein and Oroxylin A Improve β-amyloid Peptide-Induced Neurotoxicity Through Modulation of Oxidative stress and Mitochondria-mediated Apoptosis in PC12 Cells

Yeongseon Ji ,  Mi ,  a Jun

한국식품영양과학회 학술대회발표집

2019 .10

Neuroprotective Effects of Korean Citrus Peels against H₂O₂-induced Oxidative Stress in PC12 Cells

Samuel Pa ,  k ,  Keono Kim 외 2명

한국식품영양과학회 학술대회발표집

2024 .10

Anti-Oxidative Stress Activities of Humulus japonicus extract in PC12 cell

Seon-Il Jang ,  Jae-Young Shin ,  Byoung-Ok Cho 외 6명

한국식품영양과학회 학술대회발표집

2020 .10

Neuroprotective effects of mushroom Lentinula edodes extracts with antioxidants on oxidative-stress-induced PC-12 cells

Hye-Young Cho ,  Dae-Ok Kim

한국식품영양과학회 학술대회발표집

2022 .10

Antioxidant Activity and Anti-Hyperglycemic Effect of Matcha (Camellia sinensis) in Oxidative Stress and High Glucose-Induced Neurotoxicity

Jong Min Kim ,  Jin Yong Kang ,  Seon Kyeong Pa 외 6명

한국식품영양과학회 학술대회발표집

2019 .10

Protective effects of pectolinarin against Aβ_25-35-induced oxidative stress and cognitive impairment

Byeong Wook Noh ,  Ji-Hyun Kim ,  Mei Tong He 외 2명

한국식품영양과학회 학술대회발표집

2021 .10

Anti-Oxidative Stress Activities of Zingiber officinale (ginger) extract in PC12 cell

Seon-Il Jang ,  Jae-Young Shin ,  Byoung-Ok Cho 외 6명

한국식품영양과학회 학술대회발표집

2020 .10

Synergistic Ameliorating Effect of Edible Plant Extracts Mixture on Learning and Memory Impairment

Soo Jung Choi ,  Young Min Seo ,  Dong-Hoon Shin

한국식품영양과학회 학술대회발표집

2016 .10

Immunostimulating Activities of Korean Herb Extracts and Synergistic Effects of Combined Mixture

Ju-Hyeon Pa ,  k ,  Kwang-Soon Shin

한국식품영양과학회 학술대회발표집

2023 .10

Korean Ginseng Extracts Prevent Hepatic Oxidative Stress and Inflammation Induced by Environmental Heat Stress

Ji-Hyeon Song ,  Sungwoo Chei ,  Young-Jin Seo 외 4명

한국식품영양과학회 학술대회발표집

2018 .10

Anti-apoptotic Effect of Red Ginseng Oil in Aβ _25-35-treated PC12 Cells

Seonah Lee ,  Mi ,  a Jun

한국식품영양과학회 학술대회발표집

2016 .10

Antioxidant effect of Moringa ethanol extract and protective effect against oxidative stress induced by hydrogen peroxide in SH-SY5Y cells

Seok Hee Han ,  Ga Yeon Nam ,  Hyun Young Kim 외 2명

한국식품영양과학회 학술대회발표집

2021 .10

Effect of mixed plant extract powder on the regulation of differentiation and H₂O₂-mediated oxidative stress in C2C12 muscle cells

Se-Eun Pa ,  k ,  Jun-Hui Choi 외 2명

한국식품영양과학회 학술대회발표집

2023 .10

Development of a 3D Neural Model for Enhanced Pesticide Neurotoxicity Screening

Jung-Hwa Oh ,  Mi-Sun Choi ,  Seokjoo Yoon

한국농약과학회 학술발표대회 논문집

2024 .10

PC12 신경세포주에서 녹각영지버섯 주정 추출물의 산화 스트레스 개선 효과

김형돈 ,  이은영 ,  박정용 외 6명

한국버섯학회지

2018 .01