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수경재배 인삼 잎이 첨가된 개성주악의 품질특성 및 항산화 활성
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Type
Proceeding
Author
김보람 (숙명여자대학교) 이은지 (숙명여자대학교) 진소연 (숙명여자대학교)
Journal
The korean Society of Food Science and Nutrition 한국식품영양과학회 학술대회발표집 2015 KFN International Symposium and Annual Meeting [초록집]
Published
2015.8
Pages
428 - 429 (2page)

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Method
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Result
수경재배 인삼 잎이 첨가된 개성주악의 품질특성 및 항산화 활성
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Research history (3)

2017

Antioxidant Activity and Quality Characteristics of Gaeseong-Juak prepared with Hydroponic-cultured Ginseng Leaf Powder
Bo Ram Kim ,  SO-YEON JIN 한국식품영양학회지 2017.12 Academic journal

2016

Quality characteristics and antioxidant activities of Gaeseong-Juak added with hydroponic cultured Ginseng powder
김보람 전통식생활문화 2016.01 Thesis

2015

수경재배 인삼 잎이 첨가된 개성주악의 품질특성 및 항산화 활성
김보람 ,  이은지 ,  진소연 한국식품영양과학회 학술대회발표집 2015.08 Proceeding
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UCI(KEPA) : I410-ECN-0101-2017-594-001259667