Inhibitory Effect of Mojabanchromanol b from Myagropsis myagroides on Collagenase Activity

Nan-Young Bae ,  Won-Min Pak ,  Ji-Hye Pa 외 6명

한국식품영양과학회 학술대회발표집

2015 .08

Antioxidant Activity of Sargachromanol I Isolated from Myagropsis myagroides methanol extract

Ji-Hye Pa ,  k ,  Won-Min Pak 외 6명

한국식품영양과학회 학술대회발표집

2015 .08

Antioxidant activity of sargachromanol G isolated from Myagropsis myagroides methanol extract

Ji-Hye Pa ,  k ,  Won-Min Pak 외 6명

한국수산과학회 양식분과 학술대회

2015 .10

Anti-atopic Effect of Saringosterol Isolated from Myagropsis myagroides

Min-Ji Kim ,  Nan-Young Bae ,  Ji-Hye Pa 외 5명

한국식품영양과학회 학술대회발표집

2015 .08

Characteristic Analysis of Sargassum fulvellum and Myagropsis myagroides

Eun-Young Pa ,  k ,  Seung-Hyun Lee 외 3명

한국식품영양과학회 학술대회발표집

2015 .08

Collagenase inhibitory activity of sargachromanol I isolated from Myagropsis myagroides

Min-Ji Kim ,  Ji-Hye Pa ,  k 외 5명

한국수산과학회 양식분과 학술대회

2015 .10

Collagenase Inhibitory Activity of sargachromanol G Isolated from Myagropsis myagroides methanol extract

Sun-Hee pa ,  k ,  Won-Min Pak 외 6명

한국식품영양과학회 학술대회발표집

2015 .08

Effect of n-hexane extract of Myatropsis myagroides on the UVB-induced wrinkle formation of HaCat cells

Misung Kwon ,  Sujin Lim ,  Ah young Kim 외 3명

한국수산과학회 양식분과 학술대회

2015 .10

Isolation and identification of antioxidant compounds from the n-hexane fraction of Sargassum serratifolium ethanolic extract

Sujin Lim ,  Misung Kwon ,  Hyeung-Rak Kim

한국수산과학회 양식분과 학술대회

2015 .10

Contents of Flavonoids and Phenols and Antioxidant Effect of Sea Mustard from Gultongmeori in Taejongdae, Busan

Sun Young Lim ,  Won Hee Jo

한국식품영양과학회 학술대회발표집

2021 .10

Tyrosinase inhibitory effect of chromenes from Mygropsis myagroides

Koth-Bong-Woo-Ri Kim ,  Won-MinPak ,  Ji-HyePa 외 6명

한국수산과학회 양식분과 학술대회

2015 .10

Mojabanchromanol from Sargassum honeri suppress fine dust induced inflammation and disrupted skin barrier function in HaCaT keratinocytes inhibiting NF-κB and MAPK signaling

Dissanayaka Mudiyanselage Dinesh Madusanka ,  Mawalle Kankanamge Hasitha Madawa Dias ,  Min Ju Kim 외 10명

한국수산과학회 양식분과 학술대회

2020 .07

Comparative Analysis of Hexane as Residual Solvent in Food

Eun-Jeong Jeong ,  Yong-Suk Kim

한국식품영양과학회 학술대회발표집

2015 .08

Antioxidant and Anti-inflammatory Effects of Extracts from Roots, Stems and Leaves of Polyscias fruticosa

Van-Long T ,  uong ,  Hanit 외 8명

한국식품영양과학회 학술대회발표집

2021 .10

Antioxidant Effects of Isolated Compounds from Polar Fraction of Angelica gigas Roots

Seul Gi Pa ,  k ,  Eun Bi Kuk 외 3명

한국식품영양과학회 학술대회발표집

2017 .10

In vitro Antibacterial and Synergistic Activity of an Ecklonia cava Extract against Antibiotic-Resistant Streptococcus parauberis

엄성환 ,  Jeniel A. Santos ,  김지훈 외 3명

Fisheries and Aquatic Sciences

2015 .01

당유자 과피 메탄올 추출물 및 분획물의 생리활성 검정

고현민 ,  김주성

Journal of Plant Biotechnology

2018 .01

Antioxidant activity of hot water extract from Hydrallgea macrophylla var. thunbergii

Ha Rin Pa ,  k ,  Ju Eun Kim 외 6명

한국식품영양과학회 학술대회발표집

2021 .10

적미 미강 추출 분획물의 항산화 활성

전현일 ,  송근섭 ,  김영수

한국식품영양과학회지

2019 .01

수벌번데기 추출물에서 알코올분해효소 활성조사

김선미 ,  김세건 ,  김효영 외 4명

Journal of Apiculture

2021 .09