Inhibitory Effects of Caffeic Acid Phenethyl Ester on Adipocyte Differentiation through Regulation of Reactive Oxygen Species in 3T3-L1 Cell Model

DaeKun Lee ,  Sang-Hyun Lee ,  Fang-Fang Wang 외 4명

한국식품영양과학회 학술대회발표집

2016 .10

Caffeic Acid Phenethyl Ester Inhibits RANKL-induced Osteoclast Differentiation through Controlling Reactive Oxygen Species

Yong-Beom Kwon ,  Sang-Hyun Lee ,  Min-ji Seo 외 5명

한국식품영양과학회 학술대회발표집

2015 .08

Anti-Obesity Effect of Caffeic Acid Phenethyl Ester through Control of Reactive Oxygen Species Related with Regulation of NADPH Oxidase 4 Complex in 3T3-L1 Cell Model

Dae-Kun Lee ,  Min-Ji Seo ,  Sang-Hyun Lee 외 5명

한국식품영양과학회 학술대회발표집

2015 .08

Caffeic Acid Phenethyl Ester Attenuates Adipocyte Differentiation by the Regulation of Reactive Oxygen Species Generation via NADPH Oxidase 4

Dae-Kun Lee ,  Sang-Hyun Lee ,  Fang-Fang Wang 외 2명

한국식품영양과학회 학술대회발표집

2017 .10

Anti-osteoclastic Effect of Caffeic Acid Phenethyl Ester by down-regulating superoxide anion production through NADPH Oxidase

Yong-Beom Kwon ,  Sang-Hyun Lee ,  Fang-Fang Wang 외 3명

한국식품영양과학회 학술대회발표집

2016 .10

Effect of Antioxidant Type on the Oxidative Stability of Horse Oil-in-Water Emulsion

Seogyeong Lee ,  Hyun Jung Kim

한국식품영양과학회 학술대회발표집

2020 .10

Domestic Market Trend of Edible Oil

Kyung Mu Min

한국식품영양과학회 학술대회발표집

2021 .10

Influence of Primary Emulsion Ratio on Color Expression and Stability of Water-in-Oil-in-Water Emulsions Containing Beet Red Pigment

Nayun Lee ,  Youjin Baek ,  Hyeon Gyu Lee

한국식품영양과학회 학술대회발표집

2024 .10

Fabrication of stability of collagen peptide-loaded W/O/W emulsions with different oil phases

Ju Yeon Ha ,  Han-Gyeol Gwon ,  Sung-Hoon Pa 외 2명

한국식품영양과학회 학술대회발표집

2023 .10

Formula Optimization of a Perilla-canola Oil (O/W) Emulsion and Its Potential Application as an Animal Fat Replacer in Meat Emulsion

Utama ,  Dicky T ,  i 외 6명

한국축산식품학회지

2018 .01

Effect of Oil-Water Emulsion on Liquid Holding Capacity of Meat Analogue

Gihyun Wi ,  Junhwan Bae ,  Honggyun Kim 외 14명

한국식품영양과학회 학술대회발표집

2018 .10

식물성 기름을 이용한 전통한지 유지(油紙)의 제조 및 열화 특성 (I) : 전통한지 유지(油紙) 제조용 식물성 기름의 특성

신효영 ,  최태호

펄프·종이기술

2018 .10

Acetylcholinesterase Inhibition, Antioxidant Activity and Emulsion Stability of DHA Rich Oil-in-Water Emulsion Added with Functional Ingredients

Kwang-Seup Shin ,  Hyeon-Jun Chang ,  Jun-Bin Nho 외 1명

한국식품영양과학회 학술대회발표집

2017 .10

Oxidative Stability of Horse Oil-in-Water Emulsion during Storage: Impact of α-Tocopherol Concentration

Youn Hyung Pa ,  k ,  Hyun Jung Kim

한국식품영양과학회 학술대회발표집

2019 .10

과수봉지의 특성 평가(I) : 오일 코팅지(배봉지)의 특성

정경모 ,  이재훈 ,  이태주 외 2명

펄프·종이기술

2017 .10

Effects of Blending Oil and Antioxidants to Prevent Rancidity of Sancho Oil

Hak Gon Kim ,  Seung Mi Kang ,  Dong Jin Pa 외 9명

한국약용작물학회지

2018 .12

Encapsulation of bromelain by water in oil in water (W₁/O/W₂) double emulsion

Guhyun Kang ,  YunJung Lee ,  SangYoon Lee 외 5명

한국식품영양과학회 학술대회발표집

2018 .10

Nutritional quality of soybean seeds originated from USA, China, Japan and Korea

Yu Mi Choi ,  On Sook Hu ,  Myoung Jae Shin 외 5명

한국식품영양과학회 학술대회발표집

2021 .10

Enhancing thermal stability and turbidimetric properties of oil-in-water emulsions for food applications

Yun Jeong Kim ,  Min Hyeock Lee ,  In Young Lee 외 5명

한국식품영양과학회 학술대회발표집

2022 .10

pH-Stat 및 Multi-Step In Vitro 소화모델을 이용한 Algae Oil과 DAG-Rich Algae Oil의 가수분해 특성 평가

장현준 ,  나보람 ,  이정희

한국식품영양과학회지

2018 .11