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Effect of Antioxidant Type on the Oxidative Stability of Horse Oil-in-Water Emulsion
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Type
Proceeding
Author
Seogyeong Lee (Jeju National University) Hyun Jung Kim (Jeju National University)
Journal
The korean Society of Food Science and Nutrition 한국식품영양과학회 학술대회발표집 2020 KFN International Symposium and Annual Meeting [초록집]
Published
2020.10
Pages
300 - 301 (2page)

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Result
Effect of Antioxidant Type on the Oxidative Stability of Horse Oil-in-Water Emulsion
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