Effect of Calcium Lactate and Vitamin C on the Change of Physiochemical and Antioxidative Properties of Gamma-Irradiated Seasoned Water Dropwort

Jong-Heum Pa ,  k ,  Young-Suok Yoon 외 5명

한국식품영양과학회 학술대회발표집

2016 .10

Effect of Calcium Lactate on Physico-Chemical Characteristics of Shank Bone Extract

Choi ,  Jung-Seok ,  Jin 외 13명

한국축산식품학회지

2017 .01

Changes in Postharvest Qualities of Chinese Chives as Affected by Packaging Materials and Storage Temperatures

Jung-Soo Lee ,  Dulal Chand ,  a 외 5명

한국원예학회 학술발표요지

2017 .10

저선량 감마선 반복조사의 육류와 생선 중 미생물 저감효과

제길수 ,  정덕화 ,  심원보

한국식품위생안전성학회지

2015 .01

Nutritional Characteristics of Seasoned Gim with Concentrated Seasoned Octopus-Cooked Liquid

Sang In Kang ,  Do Youb Kim ,  Jang Woo Cha 외 4명

한국수산과학회 양식분과 학술대회

2019 .05

Mutation Breeding Using Gamma Irradiation in the Development of Ornamental Plants: A Review

Saika Anne ,  임진희

화훼연구

2020 .01

Residual characteristic of fungicide tebuconazole in chives (Allium tuberosum) under greenhouse condition

Jae-Min An ,  Ik-Ro Kim ,  Min-Gi Kim 외 4명

한국농약과학회 학술발표대회 논문집

2019 .04

몇 가지 침지 처리가 아스파라거스의 MA저장 중 품질과 살균효과에 미치는 영향

최인이 ,  서현택 ,  이주환 외 6명

한국원예학회 학술발표요지

2023 .10

Gamma Irradiation as a Quarantine Treatment and Its Effects on Physicochemical and Sensory Qualities of Korean Citrus Fruits

Yunhee Jo ,  Hyun-A Nam ,  Sudha Rani Ramak 외 4명

한국식품영양과학회 학술대회발표집

2017 .10

Preliminary Data on the Ratio of D(–)-Lactate and L(+)-Lactate Levels in Various Lactic Acid Bacteria as Evaluated using an Enzymatic Method

송광영

Journal of Dairy Science and Biotechnology

2022 .03

Combined Effects of Mugwort Herb and Vitamin C on Shelf-Life of Vacuum-Packed Seasoned Pork

Hwang ,  Ko-Eun ,  Choi 외 13명

한국축산식품학회지

2015 .01

Long-stamen Chive Aqueous Extracts Inhibits Differentiation in 3T3-L1 Preadipocytes

Joo-Yeon Lee ,  Yeju Jeong ,  Choon Young Kim

한국식품영양과학회 학술대회발표집

2019 .10

The Effects of Different Calcium Salts (Calcium Carbonate, Calcium Hydroxide, and Calcium Chloride) on the Softening of Onion Tissues

Mi Na Eum ,  Ok Ju Kang ,  Ji Sang Kim

한국식품영양과학회 학술대회발표집

2024 .10

Gamma Irradiation Promotes the Growth Rate of Thai Pigmented Rice As Well As Inducing the Accumulation of Bioactive Compounds and Carbohydrate Hydrolyzing Enzymes Inhibitors (α-Glucosidase and α-Amylase) under Salt Conditions

Manatchanok Kongdin ,  Saowapa Chumanee ,  Sompong Sansenya

Preventive Nutrition and Food Science

2023 .12

Effects of Irradiation Temperature on the Sensory Quality Improvement of Gamma-irradiated Ganjang-gejang, Korean Traditional Marinated Raw Crab Portunus trituberculatus in Soybean Sauce

박재남 ,  변의백 ,  한인준 외 6명

Fisheries and Aquatic Sciences

2015 .01

Physical Detection Characteristics and Quality Properties of Gamma-ray and Electron-beam Irradiated Passion Fruits with Irradiation Doses

Dae-Jung Kim ,  Kyong-Suk Hong ,  Jung-A Kang 외 1명

한국식품영양과학회 학술대회발표집

2019 .10

Contents of vitamin B₁ and B₃ in seasoned Deodeok collected from major provinces in Korea

Taewook Ko ,  Haeun Joo ,  Jinsoo Jeon 외 3명

한국식품영양과학회 학술대회발표집

2019 .10

침수 지류문화재의 감마선 처리에 따른 색도 변화

이은재 ,  박해준 ,  정명준

한국펄프·종이공학회 학술발표논문집

2022 .10

바지락(Ruditapes philippinarum) 패각 소성분말로 제조한 젖산칼슘의 특성

이균우 ,  윤인성 ,  이현지 외 3명

한국수산과학회지

2016 .08

Comparison on vitamin B₂ Contents in seasoned Deodeok according to major provinces in Korea

Jinsoo Jeon ,  Haeun Joo ,  Taewook Ko 외 3명

한국식품영양과학회 학술대회발표집

2019 .10