Isolation of Bacillus subtilis SCM688 Having Antioxidant Activity and Analysis of Characterization

Hee-Jong Yang ,  Su-Ji Jeong ,  Seong-Yeop Jeong 외 2명

한국식품영양과학회 학술대회발표집

2015 .08

Isolation and Characterization of Biogenic Amines Non-producing Bacillus subtilis SCGB159 having Antibacterial Activity against Foodborne Pathogenic Bacteria

Jeong Seon Eom ,  Myeong Seon Ryu ,  Hee-Jong Yang 외 5명

한국식품영양과학회 학술대회발표집

2016 .10

Characterization of Bacillus subtilis SCGB 320 having Biogenic Amine Non-Producing and Potential Probiotic Activity Isolated from Deonjang, a Korean Traditional Fermented Food

Myeong Seon Ryu ,  Jeong Seon Eom ,  Hee-Jong Yang 외 4명

한국식품영양과학회 학술대회발표집

2016 .10

Isolation of Bacillus subtilis SCM146 Having Antimicrobial Activity from Korean Traditional Fermented Food

Hee-Jong Yang ,  Su-Ji Jeong ,  Seong-Yeop Jeong 외 2명

한국식품영양과학회 학술대회발표집

2015 .08

Biogenic Amines in Korean Fermented Food : Formation, Detection, and Control

Han-Joon Hwang

한국식품영양과학회 학술대회발표집

2017 .10

발효조건에 따른 막걸리의 Biogenic Amines(BAs)의 생성과 생리활성

강승미 ,  김선정 ,  고건희 외 1명

Food Science and Preservation

2016 .06

Fermentation Characterization of Mulberry Leaf using Bacillus subtilis

Seung-Ho Seo ,  Seong-Eun Pa ,  k 외 3명

한국식품영양과학회 학술대회발표집

2016 .10

시설상추에 대한 Bacillus subtilis S37-2의 처리효과

허재영 ,  이영한 ,  김민근 외 5명

한국토양비료학회 학술발표회 초록집

2016 .03

양송이 배지로부터 분리된 Bacillus subtilis NO12의 특성

김혜수 ,  박현영 ,  이찬중 외 2명

한국버섯학회지

2017 .01

Development and Validation for the Simultaneous Analysis of Biogenic Amines in Cheonggukjang by LC-MS/MS

Min Jeong Seo

한국식품영양과학회 학술대회발표집

2016 .10

Determination of Biogenic Amines Contents in Agricultural·Marine and Processed Products and Suggestion of the Safety Guideline

Jang-Woo Pa ,  k ,  A- 외 3명

한국식품영양과학회 학술대회발표집

2017 .10

Evaluation of the biogenic amines in commercial low-salt shrimp pastes

Baozhu Shi ,  Wanting Zhao ,  Siwoo Kim 외 1명

한국식품영양과학회 학술대회발표집

2022 .10

느타리버섯 수확후배지로부터 분리한 Bacillus subtilis CA105의 특성

김혜수 ,  김철환 ,  권현숙 외 3명

한국버섯학회지

2015 .01

Biogenic Amines Content and Physiological Activities of Makgeolli According to Fermented Conditions

Seung Mi Kang ,  Seon Jeong Kim ,  Sanghae Nam

한국식품영양과학회 학술대회발표집

2015 .08

근권토양에서 분리된 Bacillus subtilis subsp.의 길항능력 평가

이영돈 ,  이찬규 ,  주진호

한국토양비료학회 학술발표회 초록집

2016 .10

Effect of Beneficial Bacteria and Biogenic Amines Contents in Traditional Doenjang on the Anti-Obesity Activity

So-Won Jang ,  Do Youn Jeong ,  Geun-Seoup Song

한국식품영양과학회 학술대회발표집

2024 .10

Impact of Salt Concentration on Bacterial Diversity and Biogenic Amines Content in Ganjang

Ranhee Lee ,  Gwangsu Ha ,  Hee-Jong Yang 외 1명

한국식품영양과학회 학술대회발표집

2024 .10

Biogenic Amines in Agricultural, Livestock, Marine Products in Korea: Approaches of Total Diet Study with the consideration of food processing

Ki Won Lee ,  Jin Song Shin ,  Ji In You 외 10명

한국식품영양과학회 학술대회발표집

2022 .10

Characterization of Bacillus subtilis having potential probiotics activity Isolated from Cheonggukjang pastes and Its Application

Myeong Seon Ryu ,  Su-Ji Jeong ,  Ji-Won Seo 외 3명

한국식품영양과학회 학술대회발표집

2023 .10

Changes of Quality and Functional Properties of Ginseng Fermented by Bacillus subtilis

Ji-Yun Jeong ,  Hee-Jin Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2016 .10