Brachybacterium vulturis sp. nov. and Brachybacterium avium sp. nov., Two Novel Species Isolated from Fecal Sample of an Andean Condor

Euon Jung Tak ,  Jin-Woo Bae

한국미생물학회 학술대회논문집

2019 .04

Agromyces atrinae sp. nov., Isolated from Fermented Seafood

Eun-Jin Pa ,  k ,  Min-Soo Kim 외 3명

한국미생물학회 학술대회논문집

2010 .05

Leucobacter celer sp. nov., Isolated from Korean Fermented Seafood

Na-Ri Shin ,  Min-Soo Kim ,  Mi-Ja Jung 외 3명

한국미생물학회 학술대회논문집

2010 .05

Kocuria atrinae sp. nov. and Kocuria koreensis sp. nov. Isolated from Traditional Fermented Seafood in Korea

Eun-Jin Pa ,  k ,  Min-Soo Kim 외 3명

한국미생물학회 학술대회논문집

2009 .05

Psylloidea of Korea (Homoptera: Sternorrhyncha)

Kwon ,  Yong-Jung

Insecta koreana

1983 .01

Salt-Tolerant Bacterial Community and Their Enzyme Activities in Korean Traditional Salt-Fermented Seafood

Sungjong Choi ,  Woojun Pa ,  k

한국미생물학회 학술대회논문집

2012 .05

우리나라 주부들의 젓갈에 대한 인식 및 이용 행태에 관한 연구

김지은 ,  김정현 ,  정인경

대한가정학회지

2009 .01

A Novel Aliirhodobacter LPB0142^T gen. nov. sp. nov. Isolated from Seawater

Sungmi Choi ,  Su-Kyoung Shin ,  Hana Yi 외 1명

한국미생물학회 학술대회논문집

2019 .04

Lentibacillus jeotgali sp. nov., a New Halophilic Bacterium Isolated from Traditional Korean Fermented Seafood

Mi-Ja Jung ,  Seong Woon Roh ,  Min-Soo Kim 외 1명

한국미생물학회 학술대회논문집

2010 .05

Paracoccus jeotgali sp. nov., Isolated from Korean Salted and Fermented Shrimp

Juseok Kim ,  Seong Woon Roh ,  Se Hee Lee

한국미생물학회 학술대회논문집

2019 .04

Paracoccus jeotgali sp. nov., Isolated from Korean Salted and Fermented Shrimp

Juseok Kim ,  Seong Woon Roh ,  Se Hee Lee

한국미생물학회 학술대회논문집

2019 .04

New Noctuidae pecies and Subspecies from Taiwan and the Adjacent Areas II (Lepidoptera)

H ,  eblay ,  M. 외 2명

Insecta koreana

2000 .01

Taxonomic Review of the Genus Torodora Meyrick in Thailand, with Descriptions of Fifteen New Species (Lepidoptera: Lecithoceridae)

Pa ,  k ,  Kyu-Tek

Insecta koreana

2002 .01

Taxonomy of Bacillus sp. 111 Isolated from Korean salt-fermented anchovy

Young Jae Kim

한국생명과학회 학술발표회

2001 .01

Kushenria salsicia sp. nov. Isolated from a Salt-fermented Food

Ji-Hyun Yun ,  Seong-Kyu Pa ,  k 외 3명

한국미생물학회 학술대회논문집

2011 .05

Lactobacillus kimchiensis sp. nov., Isolated from a Fermented Food

Jandi Kim ,  Seong Woon Roh ,  Jin-Woo Bae

한국미생물학회 학술대회논문집

2011 .05

Pseudoherbaspirillum aerolatum gen. nov., sp. nov., and Paraherbaspirillum soli gen. nov., sp. nov.Isolated from Air and Soil

Rangasamy Anandham ,  Yi-Seul Kim ,  Soo-Jin Kim 외 2명

한국미생물학회 학술대회논문집

2009 .05

Classification of the Fruitfly-Pests from Korea

Kwon ,  Yong-Jung

Insecta koreana

1985 .01

Leucobacter salsicius sp. nov. from a Salt-Fermented Food

Ji-Hyun Yun ,  Seong Woon Roh ,  Min-Soo Kim 외 4명

한국미생물학회 학술대회논문집

2010 .05

Pyrosequencing-Based Analysis of Bacterial Community and Metabolites Profiles in Korean Traditional Seafood Fermentation : a Flatfish-Fermented Seafood

Jaejoon Jung ,  Se Hee Lee ,  Hyun Mi Jin 외 3명

한국미생물학회 학술대회논문집

2013 .05