Rapid Transition of Molecular Nutrition Research Based on Innovative Concepts and Technologies

Hisano ,  i Kato

한국식품영양과학회 학술대회발표집

2017 .10

Construction of Functional Food Raw Materials DB and Find Alternatives of Imported Raw Materials from Domestic Resources Using AI

Myungwon Seo ,  Kyoung Tai No

한국식품영양과학회 학술대회발표집

2019 .10

Case Study: Innovative Strength Technologies for Paper and Board on the Basis of Modified Renewable Raw Materials

Jan-L. Hemmes ,  Jinho Lee ,  Ron Lai

펄프·종이기술

2017 .06

Effect of Raw Materials on the Properties of Plant-Based Meat Analogs

Bon-Jae Gu

한국식품영양과학회 학술대회발표집

2022 .10

시판 라이너지와 골심지의 물성과 압축강도 관계의 분석

문정언 ,  심진한 ,  민경은 외 1명

펄프·종이기술

2022 .06

Recent Technologies of Q-TOF for Functional Food Analysis

Kyung Hoon Cha

한국식품영양과학회 학술대회발표집

2016 .10

Minimizing CO₂ Emissions in Board and Paper Production

Sampo Immonen

한국펄프·종이공학회 학술발표논문집

2022 .10

Comparison of Antioxidant Change of Algae According to Different Extraction Technologies

Seungmin Moon ,  Changheon Lee ,  Eunsong Cha 외 3명

한국식품영양과학회 학술대회발표집

2023 .10

Development of Conversion Factors to Estimate the Intake Level of Food Raw Materials from Processed Food Consumption Level

Jiyun Baek ,  Ye ,  im Han 외 7명

한국식품영양과학회 학술대회발표집

2023 .10

Technologies and challenges of producing plant-based meat analog

Bon-Jae Gu

한국식품영양과학회 학술대회발표집

2023 .10

Comparison of Antioxidant Changes of Algae depending on Extraction Technologies

Seungmin Moon ,  Changheon Lee ,  Eunsong Cha 외 2명

한국수산과학회 양식분과 학술대회

2022 .10

Recent Advancements in Digital Technologies for Weed Recognition and Management

Muthukuma ,  Bagavathiannan

한국잡초학회 별책(학술대회 초록집)

2023 .10

Systematic Review for Expanding a Function Raw Materials of Amino Acid Focused on Evaluation of Claims for Health Functional Food Candidate

Jae-Hee Pa ,  k ,  Yunjung Lee 외 4명

한국식품영양과학회 학술대회발표집

2019 .10

Sensor Node and Artificial Intelligence Technologies for Horticulture

Dong Sub Kim

한국원예학회 학술발표요지

2024 .11

[학술상 특강] 제지산업의 현황과 전망

원종명

한국펄프·종이공학회 학술발표논문집

2015 .04

Determination of the Value of Marine Biological Materials for Use as Health Functional Food and Cosmetic Materials

Won Seok Choi ,  So Hyeon Lee ,  Chang Ho Lee

한국식품영양과학회 학술대회발표집

2022 .10

Molecular Mechanisms Determine New Technologies for Assessing the Efficacy of Phytochemicals in Cancer Prevention

Lynnette R. Fe ,  guson

한국식품영양과학회 학술대회발표집

2015 .08

전분 접착제의 접착 효율 및 골판지의 내수성 향상을 위한 첨가제의 적용

장동욱 ,  박종문

펄프·종이기술

2016 .02

Systematic Review for Expanding a Function Raw Materials of Noni Focused on Evaluation of Claims for Health Functional Food Candidate

Jae-Hee Pa ,  k ,  Yunjung Lee 외 4명

한국식품영양과학회 학술대회발표집

2019 .10

Systematic Review for Expanding a Function Raw Materials of Krill Oil Focused on Evaluation of Claims for Health Functional Food Candidate

Yunjung Lee ,  Jae-Hee Pa ,  k 외 3명

한국식품영양과학회 학술대회발표집

2018 .10