지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2016.10
- 수록면
- 405 - 414 (10page)
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초록· 키워드
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Objectives: The associations between the eating behavior and energy and macronutrient intake from meals and snacks consumed during different times of the day across the menstrual cycle were investigated in 74 healthy female college students.
Methods: A 9-day food record was collected during the last 3 days before menstrual onset (phase 1) and the first 3 days after menstrual onset (phase 2) and from the 4th to the 6th day after menstrual onset (phase 3), respectively. Anthropometry was assessed and eating behaviors were measured using the Dutch Eating Behavior Questionnaire (DEBQ).
Results: External eating was the most prevalent type of eating behavior, followed by restrained eating and emotional eating. Restrained eating was positively associated with energy, carbohydrate and lipid intake at the breakfast and midmorning snack during phase 3. However, emotional eating was also positively related to energy and macronutrient intake at the dinner and after-dinner snack during phase 1 and phase 3, with higher level detected in the phase 1. The association of emotional eating with the snack consumption was highest in phase 1. External eating was positively associated with energy and macronutrient intakes at the dinner and after-dinner snack across the three phases, the highest level being phase 1. In addition, restrained eating was positively associated with the weight, body mass index(BMI), fat mass, waist and hip girth of the subjects.
Conclusions: Eating behaviors varied with regard to meals and snacks consumed during different times of the day across the three menstrual phases. Dinner and after-dinner snack consumption in premenstrual phase could be considered as a time when women are more prone to overconsumption and uncontrolled eating.
Methods: A 9-day food record was collected during the last 3 days before menstrual onset (phase 1) and the first 3 days after menstrual onset (phase 2) and from the 4th to the 6th day after menstrual onset (phase 3), respectively. Anthropometry was assessed and eating behaviors were measured using the Dutch Eating Behavior Questionnaire (DEBQ).
Results: External eating was the most prevalent type of eating behavior, followed by restrained eating and emotional eating. Restrained eating was positively associated with energy, carbohydrate and lipid intake at the breakfast and midmorning snack during phase 3. However, emotional eating was also positively related to energy and macronutrient intake at the dinner and after-dinner snack during phase 1 and phase 3, with higher level detected in the phase 1. The association of emotional eating with the snack consumption was highest in phase 1. External eating was positively associated with energy and macronutrient intakes at the dinner and after-dinner snack across the three phases, the highest level being phase 1. In addition, restrained eating was positively associated with the weight, body mass index(BMI), fat mass, waist and hip girth of the subjects.
Conclusions: Eating behaviors varied with regard to meals and snacks consumed during different times of the day across the three menstrual phases. Dinner and after-dinner snack consumption in premenstrual phase could be considered as a time when women are more prone to overconsumption and uncontrolled eating.
목차
ABSTRACT
서론
연구대상 및 방법
결과
고찰
요약 및 결론
References
참고문헌 (51)
참고문헌 신청
[학술지(정기간행물)] - De Castro JM / 1996 / How can eating behavior be regulated in the complex environments of free-living human? / Neurosci Biobehav Rev 20 (1) : 119 ~ 131
[학술지(정기간행물)] - Lake A / 2006 / Obesogenic environments: exploring the built and food environments / J R Soc Promot Health 126 (6) : 262 ~ 267
[학술지(정기간행물)] - Virtanen M / 2015 / Fast-food outlets and grocery stores near school and adolescents' eating habits and overweight in Finland / Eur J Public Health 25 (4) : 650 ~ 655
[학술지(정기간행물)] - Van Strien T / 1986 / The Dutch eating behavior questionnaire (DEBQ) for assessment of restrained eating, emotional, and external eating behavior / Int J Eat Disord 5 (2) : 295 ~ 315
[학술지(정기간행물)] - Elfhag K / 2008 / Personality traits and eating behavior in the obese: Poor self-control in emotional and external eating but personality assets in restrained eating / Eat Behav 9 (3) : 285 ~ 293
[학술지(정기간행물)] - Lake A / 2006 / Obesogenic environments: exploring the built and food environments / J R Soc Promot Health 126 (6) : 262 ~ 267
[학술지(정기간행물)] - Virtanen M / 2015 / Fast-food outlets and grocery stores near school and adolescents' eating habits and overweight in Finland / Eur J Public Health 25 (4) : 650 ~ 655
[학술지(정기간행물)] - Van Strien T / 1986 / The Dutch eating behavior questionnaire (DEBQ) for assessment of restrained eating, emotional, and external eating behavior / Int J Eat Disord 5 (2) : 295 ~ 315
[학술지(정기간행물)] - Elfhag K / 2008 / Personality traits and eating behavior in the obese: Poor self-control in emotional and external eating but personality assets in restrained eating / Eat Behav 9 (3) : 285 ~ 293
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UCI(KEPA) : I410-ECN-0101-2017-594-001630902