Taxonomical Reexamination and Distribution of Sea horses in the Southern Sea of South Korea

Tae-Il KIM ,  Won-Min HAN ,  Geun Eui LEE 외 1명

수산해양교육연구

2016 .08

Comparison of Physicochemical Characteristics of Horse fat, Lard, and Beef-tallow

Youn Hyung Pa ,  k ,  Man Jae Cho 외 1명

한국식품영양과학회 학술대회발표집

2018 .10

Comparison of the fecal microbiota with high- and low performance race horses

Taemook Pa ,  k ,  Jungho Yoon 외 2명

한국축산학회지

2024 .03

Comparative review of muscle fiber characteristics between porcine skeletal muscles

Jun Young Pa ,  k ,  문성실 외 5명

한국축산학회지

2024 .03

Plasma concentration of dopamine varies depending on breed, sex, and the genotype of DRD4 in horses

Jun Young Kim ,  정희준 ,  Jae-Young Choi 외 2명

한국축산학회지

2022 .07

Comparative metabolomic analysis in horses and functional analysis of branched chain (alpha) keto acid dehydrogenase complex in equine myoblasts under exercise stress

Jeong-Woong Pa ,  k ,  Kyoung Hwan Kim 외 5명

한국축산학회지

2022 .07

Genetic diversity of Halla horses using microsatellite markers

Hong-Sik Kong ,  Joo Hee Seo ,  Kyung-Do Pa 외 2명

한국축산학회지

2016 .01

Studies of Natural Small-Molecule Compounds Modulating the Aging of Muscle and Muscle Stem Cells

Dong ,  yeol Ryu

한국식품영양과학회 학술대회발표집

2021 .10

Physicochemical Characteristics and Antioxidant Activities of the Organic Strawberries

Eun-Ji Lee ,  Min-Sun Chang ,  Moon-Cheol Jeong

한국식품영양과학회 학술대회발표집

2015 .08

Changes of Physicochemical Characteristics and Antioxidant Activities of Aged Garlic at Different Temperatures

Yun Sook Jeong ,  Kyung-A Hwang ,  Ga Ram Kim 외 3명

한국식품영양과학회 학술대회발표집

2015 .08

Positive effects of grazing on blood components and intestinal microbiota in growing horses

Ji Hyun Yoo ,  Jong An Lee ,  Jae Young Choi 외 7명

Korean Journal of Agricultural Science

2022 .12

Overview of muscle metabolism, muscle fiber characteristics, and meat quality

Jeehwan Choe

Korean Journal of Agricultural Science

2018 .03

Behavioral and cardiac responses in mature horses exposed to a novel object

Kyung Eun Lee ,  Joon Gyu Kim ,  Hang Lee 외 1명

한국축산학회지

2021 .01

Physicochemical Characteristics of Wine Made from Domestic Grapes

Mi-Ran Yang ,  Eun-Jung Bae ,  Chan-Woo Kim 외 5명

한국식품영양과학회 학술대회발표집

2020 .10

The effect of cold plasma on the structural and physicochemical characteristics in soybean protein

Hyun-Joo Kim ,  Sanghoo Pa ,  k 외 7명

한국식품영양과학회 학술대회발표집

2023 .10

Physicochemical Characteristics of Black Garlic after Different Thermal Processing Steps

Ji Sang Kim ,  Seung Hyeon Ok ,  Ok-Ju Kang

한국식품영양과학회 학술대회발표집

2016 .10

건조 녹차잎 첨가량에 따른 열수추출 된 마유의 품질특성관찰

홍동완 ,  천지연

산업식품공학

2018 .01

Effects of sea horse (Hippocampus abdominalis)-derived protein hydrolysate on skeletal muscle development

Muthu ,  amalingam ,  Ka 외 11명

Journal of applied biological chemistry

2017 .01

Silver and Sport Product Development for Muscle Loss Prevention and Muscle Strengthening

Tack Joong Kim

한국식품영양과학회 학술대회발표집

2017 .10

Texture Characteristics of Horse Meat for the Elderly Based on the Enzyme Treatment

Kim ,  Dah-Sol ,  Joo 외 1명

Food science of animal resources

2020 .01