Changes in Quality Characteristics of Pickled Purple Radish during Storage

Seung-Hun Chae ,  Sang-Hyun LEE ,  Seung-Hwan Kim 외 2명

한국원예학회 학술발표요지

2023 .10

Virulence Characterization and Prevalence of Bacillus cereus in Pickled, Salted, and Dried Foods Consumed in Korea: Considerations on Gastroenteritis-related Genetic Diversity

Ha ,  y Yu ,  Yohan Yoon 외 1명

한국식품영양과학회 학술대회발표집

2020 .10

Foods and New Era

Dae Young Kwon

한국식품영양과학회 학술대회발표집

2015 .08

Nutritional Analysis of Herbal Pickled Radish Containing Angelica gigas Powder

Yungeun Kim ,  Keonhee Ko ,  Young-Min Goo 외 5명

한국식품영양과학회 학술대회발표집

2017 .10

Quality Characteristics of Pickled Cucumis sativus L. Treated with Environmentally-Friendly Red Clay-Processed Materials

Inyong Yang ,  Pu ,  eum Im 외 11명

한국식품영양과학회 학술대회발표집

2015 .08

Utilization of Affective/Sensory Science to Develop Care Foods and Future Foods

Gyuwhan Lee ,  Yeon-Joo Lee ,  Hye-Seong Lee

한국식품영양과학회 학술대회발표집

2022 .10

Strategies to Promote the Korea Functional Foods Industry

Min-Jung Bae

한국식품영양과학회 학술대회발표집

2020 .10

Elderly-Friendly Foods

Kao ,  u Kohyama

한국식품영양과학회 학술대회발표집

2019 .10

Trends in Korean Health Functional Foods

Hee-Chul Chung

한국식품영양과학회 학술대회발표집

2020 .10

Analysis and Monitoring of Polydimethylsiloxane and Silicon Dioxide in Processed Foods and Health Functional Foods

Mi-Hyun Ka

한국식품영양과학회 학술대회발표집

2017 .10

Strategy for Health Claim in Conventional Foods

Ji Yeon Kim

한국식품영양과학회 학술대회발표집

2020 .10

A Study on the Activities of α-Amylase and Protease in Enzyme Foods and Enzyme-Shaped Foods

Myeong-Gil Kim ,  Moon-Seog Oh ,  Suk-Ho Kang 외 3명

한국식품영양과학회 학술대회발표집

2015 .08

Analysis of Sugars in Commonly Consumed Foods in Korea

Geub ,  ae Kim ,  Myeongbin Pa 외 6명

한국식품영양과학회 학술대회발표집

2020 .10

Vitamin K Analysis in Commonly Consumed Foods in Korea

Yejin Kim ,  Keono Kim ,  Geub 외 4명

한국식품영양과학회 학술대회발표집

2020 .10

Traditional Korean Foods on Health Outcomes of the Healthy

Youn-Soo Cha

한국식품영양과학회 학술대회발표집

2016 .10

[서평] Korean Functional Foods

박현진

식품과학과 산업

2018 .12

Korean Functional Foods 서평

김정목

식품산업과 영양

2018 .12

Quantitative Sensory Evaluation of Korean Traditional Foods

Han Sub Kwak

한국식품영양과학회 학술대회발표집

2018 .10

Determination of Toxic Heavy Metals in Korean Culinary Pastes from South Korea

Ga Hyun Lee ,  Yu Min Pa ,  k 외 5명

한국식품영양과학회 학술대회발표집

2016 .10

Korean Traditional Fermented Foods and Global Strategy

Kim ,  Seong pil

식품저장과 가공산업

2015 .12