Protective Effect of Korean Red Pine Bark Extract (PineXol^®) on Amyloid Beta_1-42 Induced Cognitive Dysfunction Mice

Min Ji Go ,  Jong Min Kim ,  Jong Hyun Moon 외 6명

한국식품영양과학회 학술대회발표집

2021 .10

Neuroprotective Effect of Spirulina maxima Extract against Trimethyltin-Induced Cognitive Disorders in HT-22 Cells

Eun-Jeong Koh ,  Young-Jin Seo ,  Jia Choi 외 6명

한국식품영양과학회 학술대회발표집

2016 .10

Antiamnesic and/or Antidementic Activity of Opuntia ficus-indica var. saboten

Yubeen Kwon ,  Yulan Liao ,  Bokyung Koo 외 8명

한국식품영양과학회 학술대회발표집

2017 .10

Protective Effect of Polygonum multiflorum Extract on PM_2.5-Induced Pulmonary Dysfunction in BALB/c Mice

Hye Ji Choi ,  Hyo Lim Lee ,  In Young Kim 외 1명

한국식품영양과학회 학술대회발표집

2024 .10

A Mixture of Dioscorea bulbifera and Zingiber officinale Attenuates Particulate Matter (PM_2.5)-Induced Pulmonary Dysfunction in BALB/c Mice

In Young Kim ,  Hyo Lim Lee ,  Hye Ji Choi 외 6명

한국식품영양과학회 학술대회발표집

2024 .10

The Antimicrobial Effect of Cinnamon (Cinnamomum cassia) Extracts against Wild Yeast

Chan Mi Lee ,  Han Seok Choi ,  Kyung Mi Kim 외 2명

한국식품영양과학회 학술대회발표집

2018 .10

Effect of the Red Ginseng against PM2.5-induced Pulmonary Dysfunction in BALB/C Mice

Ju Hui Kim ,  Jong Min Kim ,  Hyo Lim Lee 외 5명

한국식품영양과학회 학술대회발표집

2022 .10

Ameliorating effect of Ecklonia cava on PM_2.5-induced cognitive dysfunction through the regulation of kynurenine mechanism

Seon Kyeong Pa ,  k

한국식품영양과학회 학술대회발표집

2024 .10

Adjuvant-active seaweed Codium polysaccharide increases immune responds to Gardasil^® in mice

Chaiwat Monmai ,  Seok Hyeon Go ,  Ji-eun Kim 외 4명

한국식품영양과학회 학술대회발표집

2016 .10

Effect of Eucommia ulmoides Leaves against Cognitive Dysfunction in DSS-induced Colitis Mice

Han Su Lee ,  Hyo Lim Lee ,  Min Ji Go 외 6명

한국식품영양과학회 학술대회발표집

2023 .10

Trimethyltin 유도성 인지기능 저하 동물 모델에 대한 들기름의 개선효과

강진용 ,  박보경 ,  승태완 외 6명

한국식품과학회지

2015 .06

Effect of Hydrangea macrophylla on Doxoruicin Chemotherapy-Induced Cognitive Dysfunction in Mice

Jihye Lee ,  Eunhong Lee ,  Eun Mi Jung 외 1명

한국식품영양과학회 학술대회발표집

2020 .10

Apoptotic Effect of Extract from Cinnamomum camphora via Sestrin2/AMPK/p53 Signaling Pathway in HCT116 Colon Cancer Cells

Jae Myeong Lee ,  Seong Je Lee ,  Ga Yeon Kim 외 3명

한국식품영양과학회 학술대회발표집

2016 .10

Using Ultrafiltration-HPLC Analysis to Identify Potent RAGE Inhibitors from Cinnamomum loureiroi Bark Extract

Hyun-Yong Kim ,  Guanglei Zuo ,  Kang Hyuk Kim 외 1명

한국식품영양과학회 학술대회발표집

2020 .10

Development of Polyphenol-Based Functional Materials for Improving Cognitive Impairment

Dae-Ok Kim

한국식품영양과학회 학술대회발표집

2021 .10

Seed Morphology of Cinnamomum camphora in Jeju

Hee Kyoung Kang ,  Su Hyun Kim ,  Seong Min Kim 외 1명

한국약용작물학회 학술대회논문집

2016 .05

Ameliorative Effects of Grape Stem Extract against UV-induced Skin Damage in C57/BL Mice and Compound 48/80- induced Pruritus in ICR Mice

Byoung Ok Cho ,  An Na Choi ,  Hyun Seo Lee 외 4명

한국식품영양과학회 학술대회발표집

2016 .10

Preventive effect of milk protein fermented with Lactobacillus strains on chronic stress-induced brain damage and intestinal dysfunction in mice

Nam Su Oh

한국식품영양과학회 학술대회발표집

2023 .10

Allium hookeri Extract Attenuates Cognitive Impairment in Diet-induced Obese Mice

Ha-Rin Moon ,  Jung-Mi Yun

한국식품영양과학회 학술대회발표집

2024 .10

Red seaweeds improve extract diet-induced obesity and gut barrier dysfunction

Fang Feng ,  Hyun-Jin Jang ,  Inhae Kang

한국식품영양과학회 학술대회발표집

2023 .10