Anti-osteoporotic effect of Lactobacillus fermented milk products and its potential mechanisms

Chul Sang Lee ,  Sae Hun Kim ,  Na Hyun pa 외 3명

한국식품영양과학회 학술대회발표집

2019 .10

Anti-obesity Effects of Fermented Soy-powder Milk with Lactobacillus Plantarum P1201 in High-fat Diet-induced Obese Mice

Cheng-liang Xie ,  Chung Eun Hwang ,  Cheol Kyu Oh 외 10명

한국식품영양과학회 학술대회발표집

2016 .10

Gut-Brain cross talk: The impact of peptides derived from milk protein on the chronic stress-induced cognitive impairment

Hyo Su Choi ,  Nam Su Oh

한국식품영양과학회 학술대회발표집

2024 .10

Protective Effect of Korean Red Pine Bark Extract (PineXol^®) on Amyloid Beta_1-42 Induced Cognitive Dysfunction Mice

Min Ji Go ,  Jong Min Kim ,  Jong Hyun Moon 외 6명

한국식품영양과학회 학술대회발표집

2021 .10

우리나라 발효유 산업의 역사

신영섭

식품과학과 산업

2021 .12

Separation and Purification of Lipase Inhibitory Peptide from Fermented Milk by Lactobacillus plantarum Q180

Kim ,  Seulki ,  Lim 외 1명

Food science of animal resources

2020 .01

Fermented product containing GABA by Lactobacillus brevis ameliorates depression/anxiety-like behaviors in Unpredictable Chronic Mild Stress-induced Mice by activating the BDNF signaling pathway

Hyeongyeong Kim ,  Hyung Joo Suh ,  Hyeon-Son Choi

한국식품영양과학회 학술대회발표집

2023 .10

Protective Effects of Lactobacillus sp. on Cellular Aging

Ga ,  am Yang ,  Eunjeong Hong 외 2명

한국식품영양과학회 학술대회발표집

2021 .10

Biological properties of fermented milk with fortified whey protein

Ki Whan Kim ,  Seok Han Ra ,  Ge 외 4명

Korean Journal of Agricultural Science

2023 .06

Enhanced Production of Galactooligosaccharides Enriched Skim Milk and Applied to Potentially Synbiotic Fermented Milk with Lactobacillus rhamnosus 4B15

Oh ,  Nam Su ,  Kim 외 5명

Food science of animal resources

2019 .01

Improvement Effect of Hesperidin on Intestinal Barrier in Radiation-induced Intestinal Barrier Dysfunction Caco-2 cells

Ha-Young Pa ,  k ,  Jin-Hee Yu

한국식품영양과학회 학술대회발표집

2022 .10

Use of Fish Oil Nanoencapsulated with Gum Arabic Carrier in Low Fat Probiotic Fermented Milk

Moghadam ,  Fa ,  ideh Vahid 외 11명

Food science of animal resources

2019 .01

A Mixture of Dioscorea bulbifera and Zingiber officinale Attenuates Particulate Matter (PM_2.5)-Induced Pulmonary Dysfunction in BALB/c Mice

In Young Kim ,  Hyo Lim Lee ,  Hye Ji Choi 외 6명

한국식품영양과학회 학술대회발표집

2024 .10

Protective Effect of Polygonum multiflorum Extract on PM_2.5-Induced Pulmonary Dysfunction in BALB/c Mice

Hye Ji Choi ,  Hyo Lim Lee ,  In Young Kim 외 1명

한국식품영양과학회 학술대회발표집

2024 .10

Efficient conversion of conjugated linoleic acid c9,t11 by Lactobacillus fermentation from vegetable oil to generate fermented milk with high CLA content

Hee-Sun Yang ,  Sang-Cheon Lee ,  Chang-Ki Huh

Food Science and Preservation

2018 .07

Positive enhancement of Lactobacillus fermentum HY01 on intestinal movements of mice having constipation

Chen ,  Xiaoyong ,  Song 외 9명

Applied Biological Chemistry

2018 .01

Effects of fermented F3570 on Scopolamine-Induced Memory Deficits in Mice

Kyoung Hee Seo ,  Young Min Lee ,  Mithun Ghosh 외 7명

한국식품영양과학회 학술대회발표집

2016 .10

The Effects of Fermented Mulberry by Probiotic Lactobacillus Strain, L. plantarum PMO08 and Physicochemical Properties

Young Joo Oh ,  Sung Hyun Lee ,  Taeseok Kim 외 1명

한국식품영양과학회 학술대회발표집

2018 .10

우유 대체 식물성 기반 우유 유사체 개발에 관한 현황과 미래

김태진 ,  서건호 ,  천정환 외 6명

Journal of Dairy Science and Biotechnology

2021 .12

우리나라 초·중·고 학생들의 학교우유급식 참여 실태 및 인식 조사

이영은 ,  황동희 ,  전민선

대한영양사협회 학술지

2016 .01