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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Effect of Natural Substances on Degenerative Osteoarthritis in MH7A
한국식품영양과학회 학술대회발표집
2017 .10
Anti-Oxidative and Anti-Inflammatory Effects of Medicinal Herb Extracts
한국식품영양과학회 학술대회발표집
2019 .10
Anti-oxidative and Anti-inflammatory Effects of Ethanol Extracts of Fermented Lotus Root
한국식품영양과학회 학술대회발표집
2023 .10
Dibenzoylmethane suppressed adipocity-induced neuro-inflammatory/oxidative responses
한국식품영양과학회 학술대회발표집
2022 .10
Anti-oxidative and anti-inflammatory effect of Ishige okamurae extracts
한국수산과학회 양식분과 학술대회
2015 .10
Anti-oxidative and anti-Inflammatory activities of barley sprout extract in Raw 264.7 macrophages
한국식품영양과학회 학술대회발표집
2015 .08
Antioxidant and skin anti-aging activity of 70% ethanol extracts of natural plants
한국식품영양과학회 학술대회발표집
2024 .10
Neuro-physiology and Chemical Communications of Insects
한국농약과학회 학술발표대회 논문집
2023 .04
Comparison Study of Anti-oxidative, Anti-fatigue, and Immunomodulatory Efficacy using Korea Red ginseng-derived Components
한국식품영양과학회 학술대회발표집
2015 .08
Anti-oxidative Effects of Asparagus officinalis Extracts
한국식품영양과학회 학술대회발표집
2016 .10
Neuro anti-inflammatory effect of Green Tea on MPTP induced oxidative damage
한국식품영양과학회 학술대회발표집
2021 .10
Effect of mixed plant extract powder on the regulation of differentiation and H₂O₂-mediated oxidative stress in C2C12 muscle cells
한국식품영양과학회 학술대회발표집
2023 .10
Neuro-inflammatory and Behavioral Effects of herbal medicine in Animal Model of Parkinson’s disease
한국식품영양과학회 학술대회발표집
2019 .10
Anti-inflammatory and Anti-oxidant Effects of Ledebouriella seseloides produced by Different Cultivation Method
한국식품영양과학회 학술대회발표집
2021 .10
Saxitoxin 검출을 위한 Neuro-2a 시험법 조건 확립 및 실험실 간 변동성 비교 연구
한국해양생명과학회지
2024 .06
Anti-Oxidative Properties and Anti-Proliferation Effects on HepG2 Cells of Lettuce Cultivated with Three Kinds of Fertilizers under with or without Pesticide
한국식품영양과학회 학술대회발표집
2015 .08
Anti-oxidative and anti-inflammatory activity of ethanol extracts from Centella asiatica by low temperature storage period
한국식품영양과학회 학술대회발표집
2022 .10
Protective effect of Cirsium japonicum var. maackii against oxidative stress in C6 glial cells
Korean Journal of Agricultural Science
2018 .09
Anti-Oxidative and Anti-Inflammatory Effect of Spinach (Spinacia oleracea L.) Ethanolic Extract
한국식품영양과학회 학술대회발표집
2017 .10
Neuroprotective Effects of Edible Plant Extract against Oxidative Damage for Alzheimer"s Disease Prevention
한국식품영양과학회 학술대회발표집
2016 .10
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