LAB-Fermented Aronia Improves the Antioxidant Properties and Adipocity-induced Neuronal Cell Death

Jisu Hwang ,  Ahyun Jeong ,  Jeong Ju Lim 외 3명

한국식품영양과학회 학술대회발표집

2020 .10

Anti-Oxidative Effect of Natural Plant Against Neuro-Degenerative Disorders

Min Ki Hong ,  Soo Jung Choi ,  Hong Yon Cho 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

Neuro-inflammatory and Behavioral Effects of herbal medicine in Animal Model of Parkinson’s disease

Kaudjhis Pat ,  ick Ul ,  ich N’deh 외 3명

한국식품영양과학회 학술대회발표집

2019 .10

Effect of Hydrolyzed Soybean Peptide against Oxidative Stress-induced Inflammatory Response and Extrinsic Apoptosis

Wan Heo ,  Kyung-Im Kim ,  Bok Kyung Han 외 2명

한국식품영양과학회 학술대회발표집

2022 .10

Neuro anti-inflammatory effect of Green Tea on MPTP induced oxidative damage

Yu-Rim Lee ,  Gyo-Ha Moon ,  Kang-Hyun Chung 외 3명

한국식품영양과학회 학술대회발표집

2021 .10

Protective effects of pectolinarin against Aβ_25-35-induced oxidative stress and cognitive impairment

Byeong Wook Noh ,  Ji-Hyun Kim ,  Mei Tong He 외 2명

한국식품영양과학회 학술대회발표집

2021 .10

Protective effect of Fermented Mandarin Orange Extract against Oxidative Stress and Inflammatory Response

Su-Hyeon Cho ,  Kil-Nam Kim

한국식품영양과학회 학술대회발표집

2018 .10

Anti-inflammatory effect of Citrus Peel on the LPS-induced inflammatory responses in a Zebrafish model

Eui Jung Han ,  Soo Yeon Pa ,  k 외 4명

한국수산과학회 양식분과 학술대회

2015 .10

Anti-Oxidative and Anti-Inflammatory Effects of Medicinal Herb Extracts

Seung Mi Sin ,  Young-Min Goo ,  Won Min Jeong 외 3명

한국식품영양과학회 학술대회발표집

2019 .10

Ginsenoside Rf suppressed LPS-induced inflammatory mediators in RAW264.7 macrophages

Eun-Sil Ko ,  Jeong-Dan Cha ,  Kyung-Yeol Lee 외 1명

한국식품영양과학회 학술대회발표집

2016 .10

Neuro-physiology and Chemical Communications of Insects

박정규

한국농약과학회 학술발표대회 논문집

2023 .04

Sargassum horneri ameliorates apoptosis through suppressing oxidative stress in PM-induced allergic asthma

Hyo Jin Kim ,  Duong Thi Thuy Dinh ,  Kalahe Hewage I 외 10명

한국식품영양과학회 학술대회발표집

2021 .10

Chrysophanol Suppressed Pro-inflammatory Cytokines Induced by LPS in Raw 264.7 Cells

Yan-Ni Pan ,  Xing-Yao Long ,  Eui-Seong Pa 외 3명

한국식품영양과학회 학술대회발표집

2019 .10

Saxitoxin 검출을 위한 Neuro-2a 시험법 조건 확립 및 실험실 간 변동성 비교 연구

김영진 ,  서주리 ,  김준 외 5명

한국해양생명과학회지

2024 .06

Effect of Gomisin C on Inflammatory Response in Human Cell Lines and C57BL/6 Mice

Jeong Ju Lim ,  A-Hyun Jeong ,  Yelim You 외 2명

한국식품영양과학회 학술대회발표집

2021 .10

Spirulina maxima Extract Ameliorate Oxidative Stress and Inflammatory Response in LPS-treated Human and Mouse Macrophage Cell.

Sungwoo Chei ,  Seo-Yun Choi ,  Jia Choi 외 5명

한국식품영양과학회 학술대회발표집

2017 .10

Wasp Venom Suppresses Inflammatory Response in Microglial Cells

Hyun Seok Yun ,  Ji Sun Lim ,  Hyo Jung Kim 외 2명

한국식품영양과학회 학술대회발표집

2020 .10

Anti-inflammatory effect of water extract from skipjack tuna heart on lipopolysaccharide induced inflammatory responses in RAW 264.7 cells

Nan-Young Bae ,  Min-Ji Kim ,  Ji-Hye Pa 외 5명

한국수산과학회 양식분과 학술대회

2015 .10

Glyoxal-Lysine Dimer, an Advanced Glycation End Product, Induces Oxidative Damage and Inflammatory Response by Interacting with RAGE

Hee-Weon Lee ,  Min Ji Gu ,  Yoonsook Kim 외 4명

한국식품영양과학회 학술대회발표집

2022 .10

Anti-oxidative and Anti-inflammatory Effects of Ethanol Extracts of Fermented Lotus Root

Yunjung Lee ,  Juha Baek ,  Minhye Won 외 2명

한국식품영양과학회 학술대회발표집

2023 .10