Protective Effects of Paeonia lactiflora and Paeoniflorin from Neuronal Oxidative Stress Induced by Aβ_25-35 in SH-SY5Y Cells

Mi Na Nam ,  Ah Young Lee ,  Seung Mi Sin 외 2명

한국식품영양과학회 학술대회발표집

2018 .10

Antioxidant effect of Moringa ethanol extract and protective effect against oxidative stress induced by hydrogen peroxide in SH-SY5Y cells

Seok Hee Han ,  Ga Yeon Nam ,  Hyun Young Kim 외 2명

한국식품영양과학회 학술대회발표집

2021 .10

Valeriana fauriei Extract Inhibit Cellular Oxidative Stress on Hydrogen Peroxide-Induced SH-SY5Y and SK-N-SH Cells

Jehun Choi ,  Ji Yeon Lee ,  Young Ock Kim 외 6명

한국약용작물학회 학술대회논문집

2017 .05

Aster yomena (Kitam.) Honda Attenuates Hydrogen Peroxide-Induced Neuronal Damage in SH-SY5Y Cells

Min Jeong Kim ,  Ji Hyun Kim ,  Sanghyun Lee 외 2명

한국식품영양과학회 학술대회발표집

2018 .10

Neuroprotective Effects of the Paeonia Lactiflora Extract against MPP⁺-induced Cell Death in Human Dopaminergic SH-SY5Y Cells Is Mediated by Epigenetic Modulation

Gyu Hwi Lee ,  Soo Jung Pa ,  k 외 4명

한국식품영양과학회 학술대회발표집

2015 .08

Effect of Spirulina platensis on High-fat Diet-induced Neuronal deficits

Seon Kyeong Pa ,  k ,  Hye Ju Han 외 6명

한국식품영양과학회 학술대회발표집

2018 .10

Spirulina maxima Extract Inhibits Lipid Accumulation in 3T3-L1 Cells

Young-Jin Seo ,  Jia Choi ,  Eun-Jeong Koh 외 5명

한국식품영양과학회 학술대회발표집

2017 .10

Effects of Gamisoyo-san on H2O2-induced oxidative stress damage in human SH-SY5Y neuroblastoma cells

Guen-Hyang Eom ,  Seul-Ki Won ,  Ji-Hye Song 외 2명

한국식품영양과학회 학술대회발표집

2022 .10

Anti-inflammatory Effect of Fermented Blueberry and Black Rice Components in SH-SY5Y Cells and PM 2.5 Induced Mouse Model

Seung Hyeon Oh ,  Al Bo ,  han Bayazid 외 5명

한국약용작물학회 학술대회논문집

2023 .05

Protective Effects of Paeonia lactiflora and Its Active Compound, Paeoniflorin, from Neuronal Oxidative Stress under H₂O₂-Treated SH-SY5Y Cells

Mi Na Nam ,  Seung Mi Sin ,  Young-Min Goo 외 2명

한국식품영양과학회 학술대회발표집

2018 .10

Neuroprotective Effects of Korean Ginseng Berry against Hydrogen Peroxideinduced Oxidative Damage in SH-SY5Y Neuroblastoma Cells

Seul A Jin ,  Su Kang Kim ,  Ju Yeon Ban

한국약용작물학회지

2023 .10

Spirulina maxima Extract Prevents Neurotoxicity via Promoting Activation of BDNF/CREB Signaling Pathways in Neuronal Cells and Mice

Eun-Jeong Koh ,  Jia Choi ,  Ji-Hyeon Song 외 7명

한국식품영양과학회 학술대회발표집

2017 .10

Anti-Inflammatory Effects of Spirulina maxima Extract in Murine Macrophage Cells

Seo-Yun Choi ,  Sungwoo Chei ,  Eun-Jeong Koh 외 5명

한국식품영양과학회 학술대회발표집

2017 .10

FB Alleviates Fine Dust-induced Inflammation on SH-SY5Y Cells and Improves Cognitive Impairment Nasal Injection of PM2.5 in Mice

Al Bo ,  han Bayazid ,  Chae Won Pa 외 7명

한국약용작물학회 학술대회논문집

2022 .10

Neuroprotective Effect of The Green Tea and Black Tea Extracts of MPTP treated SH-SY5Y cells

Gyeong-Ji Kim ,  Hyeon Kyeong Choi ,  Yonghyeon Lee 외 4명

한국식품영양과학회 학술대회발표집

2019 .10

Neuroprotective Effect of Spirulina maxima Extract against Trimethyltin-Induced Cognitive Disorders in HT-22 Cells

Eun-Jeong Koh ,  Young-Jin Seo ,  Jia Choi 외 6명

한국식품영양과학회 학술대회발표집

2016 .10

Cirsium japonicum var. maackii inhibits hydrogen peroxide-induced oxidative stress in SH-SY5Y cells

Min Jeong Kim ,  Sanghyun Lee ,  Hyun Young Kim 외 1명

Korean Journal of Agricultural Science

2021 .03

Alpha-linolenic acid regulates amyloid precursor protein processing by mitogen-activated protein kinase pathway and neuronal apoptosis in amyloid beta-induced SH-SY5Y neuronal cells

Lee ,  Ah Young ,  Lee 외 5명

Applied Biological Chemistry

2018 .01

Royal Jelly Acid Protects SH-SY5Y Neurons Exposed to High Glucose

Sang-Min Kim ,  Jung-Mi Yun

한국식품영양과학회 학술대회발표집

2021 .10

Anti inflammation activity of fermented tea in MPTP-intoxicated SH-SY5Y cell

Ratih Khoi ,  unnisa ,  Kang-Hyun Chung 외 2명

한국식품영양과학회 학술대회발표집

2021 .10