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Difference in food and nutrient intakes in Korean elderly people according to chewing difficulty : using data from the Korea National Health and Nutrition Examination Survey 2013 (6th)
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Type
Academic journal
Author
Song Hee Kwon (Myongji University) Hae Ryun Park (Myongji University) Young Mi Lee (Myongji University) Soo Youn Kwon (Honam University) Ok Sun Kim (Jangan University) Hee Young Kim (Honam University) Young Suk Lim (Myongji University)
Journal
The Korean Society Of Community Nutrition Nutrition Research and Practice Vol.11 No.2 KCI Accredited Journals SCIE
Published
2017.4
Pages
139 - 146 (8page)

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Difference in food and nutrient intakes in Korean elderly people according to chewing difficulty : using data from the Korea National Health and Nutrition Examination Survey 2013 (6th)
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BACKGROUND/OBJECTIVES: Chewing difficulty is a factor contributing to a poor nutritional status in the elderly. The aim of this study was to examine disparities in food and nutrition intakes among Korean elderly people with and without chewing difficulty.
SUBJECTS/METHODS: This study utilized data from the sixth Korea National Health and Nutrition Examination Survey conducted in 2013. The study subjects included males and females over 65 years of age who were not required to adhere to a special diet due to disease or sickness. They were divided into groups according to their chewing ability. Those who found chewing “very difficult” or “difficult”, were combined to form the chewing difficulty group. Similarly, those who found chewing “moderately difficult”, “easy”, and “very easy” were combined to form the normal chewing group.
RESULTS: Of the 999 subjects, 47.7% had chewing difficulties and the prevalence of chewing difficulty was higher in females than in males (P = 0.03) and higher in those 75 years of age and over than in younger individuals (P < 0.001). The chewing difficulty group had a significantly lower intake of fruits and vegetables (P < 0.05) and lower vitamin C and potassium intake than those in the normal group. Comparison of the percentages of Dietary Reference Intakes for Koreans (KDRIs) in the two groups indicated that the intake of most nutrients (energy, vitamin C, thiamin, riboflavin, niacin, calcium, phosphorus, sodium, potassium, and iron) were significantly lower in the chewing difficulty group than in the normal group. In particular, calcium intake was inadequate (51% of KDRIs) in the chewing difficulty group.
CONCLUSIONS: The results indicate that chewing difficulty is closely related to food and nutrient intake in the elderly and can result in vitamin and mineral intake deficiencies. It is evident that the care of elderly subjects with chewing difficulty is essential for maintaining a healthy lifestyle.
#Aged #elderly #nutrient #food #malnutrition

Contents

INTRODUCTION
SUBJECTS AND METHODS
RESULTS
DISCUSSION
REFERENCES

References (43)

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United Nations. World population prospects: the 2015 revision [Internet]. New York (NY): United Nations; 2015 [cited 2016 June 12]. Available from: https://esa.un.org/unpd/wpp/Publications/Files/ Key_Findings_WPP_2015.pdf. Korean Statistical Information Service. Statistics population Korea: future population projection [Internet]. Statistics Korea; 2016 [cited 2016 August 8]. Available from: http://kosis.kr/ups/ups_01List.jsp. Reedy J, Krebs-Smith SM, Miller PE, Liese AD, Kahle LL, Park Y, Subar AF. Higher diet quality is associated with decreased risk of all-cause, cardiovascular disease, and cancer mortality among older adults. J Nutr 2014;144:881-9. Maitre I, Van Wymelbeke V, Amand M, Vigneau E, Issanchou S, Sulmont-Rosse C Food pickiness in the elderly: relationship with dependency and malnutrition. Food Qual Prefer 2014;32:145-151. Zulkowski K. Nutrition and aging: a transdisciplinary approach. Ostomy Wound Manage 2006;52:53-7.

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UCI(KEPA) : I410-ECN-0101-2017-594-002341004